TWISTY COOKIES
Scrumptious cookies with a tangy twist!!
Provided by Kristy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
- Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.5 g, Cholesterol 20.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 109.4 mg, Sugar 20.4 g
TWISTED COOKIES
I used to make these cookies a lot when my son was young; he loved the different shapes I would make. They are NOT a super-sweet cookie.
Provided by Lennie
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 375F; have ready cookie sheets lined with parchment paper.
- Put white sugar and cinnamon in the bowl of your food processor, fitted with the steel blade.
- Pulse quickly, just until mixed, then empty mixture onto a pie plate.
- Now put the eggs, brown sugar and oil into the bowl of your food processor and pulse for a few seconds, until blended.
- Add baking powder and flour to mixture and pulse just until the flour disappears-- it is important not to overprocess or the cookies will be tough.
- Use about 1 tbsp of this dough to form cookie into the twist of your choice-- I used to form capital letters when my son was young, making alphabet cookies.
- Roll cookies in cinnamon-sugar mixture and place on prepared cookie sheets.
- Bake in preheated oven for 12 to 15 minutes, or until lightly browned-- if you've made fairly large twisted cookies, you'll likely need the full 15 minutes.
Nutrition Facts : Calories 71.2, Fat 3, SaturatedFat 0.3, Cholesterol 9.3, Sodium 16.8, Carbohydrate 10.2, Fiber 0.2, Sugar 5.2, Protein 1
TWISTED COOKIES - ROLLED IN SUGAR RECIPE - (4.2/5)
Provided by á-44262
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Line 1 cookie sheet with foil. Double pan to bake. In a warm medium bowl, combine water, yeast and sugar. Proof until frothy, about 10 minutes. In a separate large bowl, mix together the flour and salt. Cut butter into flour until rice-size with two knives or pastry cutter. In the medium bowl, mix eggs, sour cream and vanilla into the yeast mixture. Pour the egg mixture into the large bowl with the flour. Stir thoroughly with a fork to make a dough. Divide the dough into 2 patties, wrap each in plastic, and refrigerate a minimum of 4 hours or overnight. Place patties side by side, not stacked to assure even cooling. My patties were 18.5 oz each. In a medium bowl, thoroughly mix together the sugar and vanilla until evenly distributed. Cover the bowl with a plate or plastic wrap so the sugar doesn't dry out. On a dry surface, place ½ of the vanilla sugar. Place one patty of dough on the vanilla sugar (leaving the other patty in the refrigerator) and roll into a 16 x 8-inch rectangle. Scoop up all the sugar from around the edges and spread evenly over top of dough. With the long edge toward you, fold both edges toward the center, making 3 equal layers. Turn one quarter around and roll into a 16 x 8-inch rectangle. Scoop up any extra sugar and smooth onto the dough. Do not discard any of the vanilla sugar. Use it all. Fold and roll into a 16 x 8-inch rectangle 2 more times. The dough should be about 1/4-inch thick. Trim the edges slightly with a sharp knife to as perfect a rectangle as possible. With the knife, cut the dough the long way into eight 1-inch wide strips. Cut each 16 x 1-inch strip into 4 equal pieces, each 4 inches long. Twist half (16) of the 4 x 1-inch strips 2 times, over-twisting to stretch the dough in the middle. Place on an ungreased cookie sheet. Make sure the dough twist lies flat on the sheet. You may need to fan out the layers on the ends somewhat to make sure each is touching the sheet. Press down a little to help it adhere. Double pan. Bake at 375 degrees F, 15 - 20 minutes or until a rich golden brown. With a spatula, remove from sheet immediately before the caramelized sugar hardens and sticks to the foil. Cool on a rack. Discard foil on cookie sheet and replace with new foil. Repeat with remaining 16 dough strips. Start over with the second dough ball and remaining half of sugar. Note: Store in airtight container at room temperature for 3 days. Freeze in ziplock freezer bag for 2 weeks. Defrost at room temperature with top of bag unzipped, so that moisture can evaporate and not melt sugar or make cookies soggy. When room temperature is achieved, re-zip bag.
CHOCOLATE CHIP, WITH A TWIST, COOKIES
This is my own variation on the chocolate chip cookie and is a great crowd and kid pleaser! The cookies come out soft and chewy, and the snickers add the best twist possible, in my opinion! Use snickers minis, fun sized or king sized... just be sure slice them thin!
Provided by Hydra
Categories Drop Cookies
Time 25m
Yield 30-60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in small bowl.
- Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
- Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
- Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
- Enjoy!
Nutrition Facts : Calories 160.6, Fat 8.2, SaturatedFat 5, Cholesterol 30.4, Sodium 170.7, Carbohydrate 21.1, Fiber 0.6, Sugar 13.4, Protein 1.7
More about "twistedcookies recipes"
COOKIES WITH A TWIST | RECIPE - KOSHER.COM
From kosher.com
TWISTED COOKIES FROM THE VAL D’ AOSTA - COOKSTR.COM
From cookstr.com
READY-TO-EAT PROTEIN COOKIE DOUGH – TWISTED COOKIE …
From twistedcookiedough.com
T&T SUPERMARKET T&T SUPERMARKET
From tntsupermarket.com
TWISTED COOKIE - 147 PHOTOS & 142 REVIEWS - YELP
From yelp.com
Location 7401 Madison St Forest Park, IL 60130
TWIST COOKIES - COOKING CLASSY
From cookingclassy.com
SWEDISH SOUR CREAM TWISTS (LAYERED YEAST COOKIES) - THE FOOD …
From thefoodcharlatan.com
ITALIAN TWIST COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TWISTED COOKIES ~ WITH ROLLED-IN SUGAR
From cookandbemerry.com
TWIST & SHOUT COOKIES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TWISTED COOKIE - HOME | FACEBOOK
From facebook.com
KOULOURAKIA (TWISTED COOKIES) — GREEK GIRL GOURMET
From greekgirlgourmet.net
CHICAGO'S BEST: TWISTED COOKIE - YOUTUBE
From youtube.com
FOOD | WARRENTON, VA - MANTA.COM
From manta.com
THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
900+ TWISTED RECIPES IDEAS | RECIPES, FOOD, TWISTED RECIPES
From pinterest.com
LET'S GET TWISTED (SUGAR) COOKIES AND SODA | THE SPOKESMAN-REVIEW
From spokesman.com
TWIST COOKIES – NONNAS WAY
From nonnasway.com
HOME - TWISTED DISHES
From twisteddishes.com
HOME | TWISTED TASTES
From twistedtastes.com
WE TRIED COOKIES AT TWISTED SUGAR FOR THE FIRST TIME | FOOD …
From youtube.com
CRUNCHY TWISTED COOKIES RECIPES | HARDCORE ITALIANS
From hardcoreitalians.blog
TWISTED FOOD | UNSERIOUS FOOD TASTES SERIOUSLY GOOD
From twistedfood.co.uk
IN-STORE MENU - TWISTED COOKIE
From twistedcookie.com
TWISTED COOKIES- TWIST COOKIES | ITALIAN TWIST COOKIES
From alessandrasfoodislove.com
ITALIAN LEMON TWIST COOKIES — KITCHEN BLISS
From kitchenbliss.ca
NUTRITION INFO – TWISTED COOKIE DOUGH
From twistedcookiedough.com
LEMON TWIST COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
TWISTED SUGAR – COOKIES, SODA AND MORE!
From twistedsugar.com
TWISTABLE COOKIES CROSSWORD CLUE
From dailythemedcrosswordanswers.com
TWISTEDCOOKIES (@TWISTEDCOOKIES) | TWITTER
From twitter.com
TWISTED COOKIES - HOME | FACEBOOK
From facebook.com
TWISTED COOKIES ’N CREAM - UDF
From udfinc.com
TWISTED RECIPES, DELICIOUS MEALS & RECIPE IDEAS | TWISTED
From twistedfood.co.uk
CRUNCHY TWISTED COOKIES RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
HOW TO MAKE WEED COOKIES – BEST WEED COOKIE RECIPE
From thecannaschool.ca
TWIX COOKIES - DINNER AT THE ZOO
From dinneratthezoo.com
CHOCOLATE & VANILLA OLIVE OIL TWIST COOKIES - COOKING WITH NONNA
From cookingwithnonna.com
TWISTED FRESH | FRESH. WITH A TWIST!
From twistedfresh.com
TWISTED COOKIES FROM THE VAL D’AOSTA (TORCETTINI DI SAINT VINCENT)
From bakingobsession.com
CHOCOLATE CHIP COOKIES – WITH A TWIST – CHEFS ROLL
From chefsroll.com
You'll also love