ULTIMATE BANANA MUFFINS
My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
- Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
- Divide batter evenly among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g
TWIX N BANANA MUFFINS
Make and share this Twix N Banana Muffins recipe from Food.com.
Provided by tunasushi
Categories Quick Breads
Time 35m
Yield 10 muffins, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 farenheit.
- In a bowl, combine the egg, bananas, oil and sugar and mash it all up.
- In another bowl, combine the baking powder, baking soda, salt, & flour.
- Make a well in the dry ingredients and pour in the wet ingredients. Mix till just combined.
- One packet of Twix contains 2 sticks of chocolate. You will need 2 packets for this recipe.
- Crumble up 3 sticks of Twix and lightly fold into the batter. Spoon into WELL GREASED muffin cups. With the remaining one stick of Twix, crumble it and sprinkle on the tops of the unbaked muffins. Bake for around 20 mins or till a toothpick inserted into the center comes out clean.
- Let it stay in the muffin pan for 5 mins and then remove them and allow them to cool.
BANANA MUFFINS
Provided by Food Network Kitchen
Time 45m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Lightly brush a 12-muffin tin with butter and set aside.
- Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.
- Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will come out dense. Gently stir in the nuts. Divide the batter evenly into the muffin tin.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
- Copyright 2003 Television Food Network, G.P. All rights reserved
BANANA NUT MUFFINS
A banana muffin without the guilt.
Provided by Mom
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
- In large bowl, stir together flour, baking powder, soda, and salt.
- In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
- Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 29.3 g, Fat 5.2 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 121.2 mg, Sugar 14.9 g
ULTIMATE BANANA MUFFINS!
A delicious take on banana bread...in muffins! So wonderful you don't need frosting or butter on top! You may use all chocolate or half chocolate and half butterscotch, if you like. We prefer all butterscotch!
Provided by Charmie777
Categories Quick Breads
Time 25m
Yield 24-30 Muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350º.
- Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Mash bananas and combine in a mixer bowl with sugar, eggs and melted butter. Blend well.
- Alternately blend in flour mixture and milk. Mix well.
- Gently stir in butterscotch chips.
- Pour into greased or paper-lined muffin tins.
- For extra sinfulness, sprinkle additional butterscotch chips on top!
- Bake at 350º for 15 minutes or until done.
Nutrition Facts : Calories 129.7, Fat 4.6, SaturatedFat 3.1, Cholesterol 20.9, Sodium 135.7, Carbohydrate 20.6, Fiber 0.6, Sugar 12.3, Protein 1.8
BANANA WEET-BIX CHOC CHIP MUFFINS
I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box!
Provided by Mandy
Categories Dessert
Time 31m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
- Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
- Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
Nutrition Facts : Calories 238.2, Fat 11.2, SaturatedFat 4.1, Cholesterol 37.4, Sodium 322.8, Carbohydrate 32.5, Fiber 2.1, Sugar 13.6, Protein 4.4
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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