Two Minute Microwave Fudge Recipes
2 MINUTE MICROWAVE FUDGE
All I have to say, is that I'm obsessed with this recipe... I've never tasted better fudge! It's so good... although it's VERY sweet and VERY rich! Prep time includes chill time.
Provided by eza91804
Categories Candy
Time 1h17m
Yield 36 pieces
Number Of Ingredients 7
Steps:
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl.
- Stir in milk and vanilla.
- Mix well.
- Place butter on top.
- Microwave on high, 2 minutes.
- Beat with wooden spoon until smooth.
- Stir in nuts (OPTIONAL).
- Spread in 8 X 8 X 2 inch baking pan.
- Chill about 1 hour or until firm.
- Cut into 36 pieces.
TWO MINUTE MIRACLE MICROWAVE FUDGE
This recipe is yummy, rich, fattening, and, so easy, you won't believe it. Mmmm-good! Please note that the prep/cook time does not include the chill time.
Provided by Helping Hands
Categories Candy
Time 7m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In microwavable bowl, blend sugar and cocoa.
- Add butter and milk on top of mixture.
- Cook on high in microwave for two minutes.
- Remove and add vanilla.
- Stir well with wooden spoon.
- Pour into square baking pan.
- Sprinkle with chopped pecans.
- Chill, then cut into small pieces, and serve.
TWO-MINUTE MICROWAVE FUDGE
I thought this was a neat recipe to make!
Provided by LINDA BAILEY
Categories Nuts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter or margarine on top.
- 2. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan.
- 3. Chill about 1 hour or until firm. Cut into pieces
TWO-MINUTE MICROWAVE FUDGE
Steps:
- Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl. Stir in milk and vanilla. Mix well. Place butter on top. Microwave on high, 2 minutes. Beat with wooden spoon until smooth. Stir in nuts (OPTIONAL). Spread in 8 X 8 X 2 inch baking pan. Chill about 1 hour or until firm. Cut into pieces.
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- PREPARE THE PAN: Spray an 8 x 8 inch pan with oil, especially the sides. Line it with a strip of parchment paper that covers the bottom of the pan and hangs over two opposite edges. This will allow you to easily lift out the fudge once firm.
- MAKE THE FUDGE: Place chocolate and sweetened condensed milk in a microwaveable bowl. Microwave on high for 1 minute. Stir. Microwave another 30 seconds. Stir. If chocolate is still not fully melted, microwave another 30 seconds. When smooth, stir in vanilla (and sea salt, nuts and/or raisins if using). Pour chocolate mixture into prepared pan. Chill in fridge for at least an hour.
- CUT AND SERVE: Remove fudge from pan by lifting out side flaps of parchment. Cut into squares. (hide some for yourself for later!). Store in an airtight container. Refrigeration is not necessary. Can be frozen.
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