Tzatzikigreekcucumberdip Recipes
AUTHENTIC GREEK TZATZIKI
This is a lovely, cool, refreshing Greek tzatziki dip that I first tasted and fell in love with in the Greek Islands. It is lovely with hot toasted pita bread and veggies or lamb kebabs! The key is strain the liquid from the cucumber very well so the dip stays creamy and not watery and to always use thick, full-fat Greek yogurt. Low-fat versions won't cut it. Enjoy!
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together olive oil, vinegar, and garlic in a bowl and let sit while you prepare the cucumber.
- Peel cucumber and cut in half lengthways; scrape out all the seeds. Grate cucumber with a cheese grater into a sieve set over a bowl. Sprinkle with salt. Strain out as much liquid as possible by pressing down in the sieve with the palm of your hand. Alternately you can wring cucumber out in a clean tea towel. Add cucumber and yogurt to the garlic mixture. Mix until well combined and season with salt to taste.
Nutrition Facts : Calories 197.1 calories, Carbohydrate 5.6 g, Cholesterol 18.8 mg, Fat 17.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 5.4 g, Sodium 81.2 mg, Sugar 4.1 g
GREEK CUCUMBER DIP ( TZATZIKI )
Make and share this Greek Cucumber Dip ( Tzatziki ) recipe from Food.com.
Provided by Stan5347
Categories < 4 Hours
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in large bowl.
- Chill in fridge for an hour (or more) before.
- serving. Serve with your choice of pita.
- chips/or bread, or your fav. party cracker.
- Enjoy!
- Cooking time is chill time.
Nutrition Facts : Calories 70.7, Fat 2.8, SaturatedFat 1.7, Cholesterol 10.6, Sodium 234.3, Carbohydrate 8.7, Fiber 0.8, Sugar 6, Protein 3.6
TZATZIKI (GREEK CUCUMBER DIP)
Make and share this Tzatziki (Greek Cucumber Dip) recipe from Food.com.
Provided by Tina Klein
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Drain cucumber in sieve or colander (very important or dip will be watery).
- Combine all ingredients.
- Chill at least an hour to blend falvours.
Nutrition Facts : Calories 49.8, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.9, Sodium 320.3, Carbohydrate 5.9, Fiber 0.4, Sugar 4.1, Protein 2.6
GREEK CUCUMBER YOGURT SAUCE (TZATZIKI)
Make and share this Greek Cucumber Yogurt Sauce (Tzatziki) recipe from Food.com.
Provided by Pneuma66
Categories Greek
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the Greek yogurt and sour cream in a bowl.
- Stir in the grated cucumber and chopped fresh dill.
- In a separate bowl, whisk together the extra virgin olive oil, apple cider vinegar, freshly minced garlic, salt and pepper.
- Combine the two bowls.
- Chill for several hours to let flavors blend.
- Serve and enjoy.
Nutrition Facts : Calories 229.2, Fat 21.7, SaturatedFat 8.1, Cholesterol 29.9, Sodium 341.3, Carbohydrate 8.3, Fiber 0.9, Sugar 4.6, Protein 2.4
TZATZIKI SAUCE -YOGURT AND CUCUMBER DIP
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.
Provided by jslingo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 10h15m
Yield 16
Number Of Ingredients 6
Steps:
- Line a colander with two layers of cheesecloth and place it over a bowl. Place yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain, 8 hours to overnight.
- Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours.
- Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a bowl. Refrigerate for flavors to blend, at least 2 hours.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 2.5 g, Cholesterol 1.7 mg, Fat 0.5 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 0.3 g, Sodium 20.3 mg, Sugar 2 g
More about "tzatzikigreekcucumberdip recipes"
TZATZIKI (GREEK CUCUMBER YOGURT DIP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (163)Total Time 2 hrs 20 minsCategory Appetizer, Side Dish, Sauce, CondimentPublished 2010-06-12
TZATZIKI CUCUMBER DIP RECIPE | EATINGWELL
Let stand for 15 minutes then place the colander over a bowl. Cover with plastic wrap and refrigerate for 24 hours. Gathering the edges of the towel together, gently squeeze out any remaining liquid. Transfer the yogurt cheese to an airtight container. Makes 3/4 cup. Cover and chill for up to 1 week.
From eatingwell.com
Category Healthy Summer Dip RecipesCalories 8 per servingTotal Time 10 mins
From eatingwell.com
Category Healthy Summer Dip RecipesCalories 8 per servingTotal Time 10 mins
EASY HEALTHY HOMEMADE TZATZIKI SAUCE (CUCUMBER & GREEK …
Place a plate and weight on top to press out the liquid, for 20-30 minutes. Drain, then squeeze the cucumber in a kitchen towel (or a strong paper towel) to remove the rest of the liquid. Next, place all the ingredients in a mixing bowl. Mix well, and refrigerate until ready to use.
From christinascucina.com
From christinascucina.com
TZATZIKI (GREEK CUCUMBER DIP) - TASTY KITCHEN
Tzatziki (Greek Cucumber Dip) by medstudentwife on April 11, 2011 in Condiments, Sauces. 0.00 Mitt(s) 0 Rating(s) Prep: 20 mins. Cook:- Level: Easy. Serves: ...
From tastykitchen.com
From tastykitchen.com
HOMEMADE GREEK TZATZIKI CUCUMBER DIP RECIPE - MAGIC SKILLET
Instructions: In a food processor fitted with metal blade, combine crumbled feta cheese, greek yogurt, dill, and chives. Process until smooth. Season to taste with black pepper and stir well. Transfer feta mixture to a serving bowl. Drizzle with extra virgin olive oil. Serve this dip with a small bowl of olives on the side. Homemade Greek Tzatziki Cucumber Dip Recipe. …
From magicskillet.com
From magicskillet.com
TZATZIKI RECIPE - SPICE CRAVINGS
Add yogurt to a mixing bowl, then add the drained grated cucumber and grate in ½-1 garlic clove, depending on how garlicky you like your sauce. Add lemon juice, salt, pepper and chopped herbs. Stir till everything is well combined. Check seasoning and adjust to taste. Refrigerate till ready to serve.
From spicecravings.com
From spicecravings.com
CUCUMBER YOGURT DIP (TZATZIKI) | THE SPLENDID TABLE
Combine garlic and vinegar in a blender and puree until smooth. Combine the yogurt and garlicky vinegar in a bowl. Using a whisk, gently work the liquid into the yogurt until it is fully incorporated. Fold in the cucumbers, dill, salt, and pepper. Transfer to a container with a tight-fitting lid. The dip will keep for up to 1 week in the ...
From splendidtable.org
From splendidtable.org
TZATZIKI – GREEK YOGHURT AND CUCUMBER DIP | TASTE OF THE BALKANS
Tzatziki is one of the most classical mezze dishes of Greek cuisine. It is one of the first tastes that any tourist in Greece will experience within the first few meals he eats. It is made of some of the best quality Greek products: Greek yogurt, giant juicy cucumbers, ripe lemons, dill- very common herb used generously in Mediterranean cooking and of course, Greek olive oil.
From tasteofbalkans.com
From tasteofbalkans.com
EASY TZATZIKI DIP - CLEAN EATING WITH KIDS
Tzatziki is a very healthy dip. Greek yogurt is high in protein, low is salt and can be quite easy on your stomach. Traditionally, this Greek Sauce is made with Dill but I always have mint growing in the garden, so in our home the recipe has slowly evolved to include mint instead. This Cucumber Dip is very handy.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
HEALTHY TZATZIKI SAUCE RECIPE (CUCUMBER DIP) | RANDA NUTRITION
Grate a cucumber and lay it over paper towels to soak up the liquid. Squeeze over the sink or a bowl to get any excess liquid out. In a bowl combine all of the ingredients. Stir together and let sit, covered, in the fridge for at least thirty minutes (overnight is best to have the flavors fully meld together).
From randaderkson.com
From randaderkson.com
EASY TZATZIKI DIP (CUCUMBER YOGURT DIP) - HEALTHY WEALTHY VIDA
Instructions. Wash, peel, and coarsely grate the cucumber. Put grated cucumber in some cheesecloth, or nut milk bag and squeeze out excess liquid. Crush (or grate) 2-3 garlic cloves. Add cucumber and crushed garlic to the yogurt. Add the mint, dill, and lemon juice. Season with salt and pepper.
From healthywealthyvida.com
From healthywealthyvida.com
GREEK TZATZIKI SAUCE (YOGURT & CUCUMBER DIP) - DIMITRAS …
freshly ground black pepper. 1 teaspoon chopped dill. olive oil for drizzling. pita bread for dipping. Instructions. Grate the cucumber and sprinkle with some salt. Set aside in a bowl to release excess liquid. In the meantime, combine the yogurt, sour cream, garlic, salt and pepper in another bowl and mix well.
From dimitrasdishes.com
From dimitrasdishes.com
TZATZIKI RECIPE (GREEK CUCUMBER YOGURT SAUCE) - COOKIE …
Transfer the squeezed cucumber to a serving bowl, and repeat with the remaining cucumber. Add the yogurt, olive oil, herbs, lemon juice, garlic, and salt to the bowl, and stir to blend. Let the mixture rest for 5 minutes to allow the flavors to meld.
From cookieandkate.com
From cookieandkate.com
TZATZIKI RECIPE | GREEK CUCUMBER YOGURT DIP - LEMON & OLIVES
Instructions. Place Greek yogurt in a bowl. Grate cucumber on plate. Squeeze out all juices from cucumber and add to yogurt. Combine remaining ingredients in bowl. Mix well. Resting period. Place in refrigerator for a minimum of 4-6hrs. Preferably, overnight. (suggested but not needed).
From lemonandolives.com
From lemonandolives.com
CLASSIC GREEK TZATZIKI (CUCUMBER YOGURT SAUCE) - GARLIC & ZEST
ASSEMBLE THE TZATZIKI. In a small bowl, combine the yogurt, garlic paste and olive oil. Add the chopped mint, dill, salt, black pepper and stir to combine. Cover with plastic wrap and refrigerate for 30 minutes for the flavors to meld and the sauce to thicken.
From garlicandzest.com
From garlicandzest.com
HOW TO MAKE DELICIOUS & REFRESHING HOMEMADE TZATZIKI
Peel, slice in half lengthwise, remove seeds and grate cucumber. Place grated cucumber in a bowl and add 1/2 tbsp salt. Let rest for 1 hour to draw liquid out of the cucumbers. Drain cucumbers and pat dry with a cloth or paper towel. The more moisture you can remove, the thicker and creamier your tzatziki will be.
From gettystewart.com
From gettystewart.com
TZATZIKI - GREEK YOGURT DIP WITH DILL AND CUCUMBER
Place the shredded cucumber on a clean dishtowel, and squeeze out the excess liquid. Whisk yogurt, olive oil, dill, garlic, salt, and pepper together in a small bowl or large measuring cup. Stir in shredded cucumber. Cover and refrigerate for at least one hour. Refrigerate leftovers in an airtight container for up to 3 days.
From domesticdreamboat.com
From domesticdreamboat.com
GREEK TZATZIKI DIP WITH YOGURT – GARLIC AND CUCUMBER- RECIPE
The history of tzatziki. The word “tzatziki” comes from Persia meaning herb mixture. Its preparation goes back to ancient times and it’s a popular side-dish in the Middle East, Greece, and the Balkans.
From babyboomster.com
From babyboomster.com
HOW TO MAKE TZATZIKI (GREEK YOGURT - A PINCH OF HEALTHY
You can also use a clean kitchen towel to squeeze it out. Add the cucumber, Greek yogurt, mince garlic, olive oil, lemon juice, dill and salt to a medium mixing bowl. Stir until well-combined. Heads up: those cucumber pieces will stick together, especially after being squeezed out. Use your spoon or spatula to break those clumps up.
From apinchofhealthy.com
From apinchofhealthy.com
TZATZIKI (GREEK CUCUMBER DIP) – WHAT JESSICA BAKED NEXT
In a medium mixing bowl combine the cucumber, yoghurt, garlic, dill, lemon juice, olive oil and seasoning. The dip can be served straight away but it is best left to chill in the fridge for at least 2-4 hours in order for the flavours to develop and marry together. When ready to serve, place the tzatziki in a serving bowl or dish.
From whatjessicabakednext.com
From whatjessicabakednext.com
CUCUMBER-DILL TZATZIKI RECIPE | BON APPéTIT
Step 1. Mix cucumber, garlic, yogurt, dill, lemon juice, and oil in a medium bowl; season with salt and pepper. Cover and let sit at room …
From bonappetit.com
From bonappetit.com
TZATZIKI – CUCUMBER, DILL & GARLIC GREEK YOGURT DIP
1 c. non-fat greek yogurt. 1 large cucumber. 1 Tbsp. fresh dill minced. 2 tsp. garlic powder. 2 Tbsp. champagne vinegar (can substitute red wine vinegar) 1/2 tsp. Salt. Peel and quarter the cucumber lengthwise. Remove the inside seeds and dice the remaining cucumber into small pieces. Spread the cucumbers over your cutting board and sprinkle ...
From thecreativebite.com
From thecreativebite.com
TZATZIKI SAUCE - GREEK CUCUMBER YOGURT SAUCE - OH ... - OH IT'S …
In a bowl, peel and shred the cucumber. Add little salt to sweat the cucumber and let it sit for 10 mins. Squeeze out all the liquid from it making sure its nice and dry. Combine greek yogurt, shredded cucumber, dill, lemon juice and garlic. Let it sit in refrigerator for 10-15 mins and serve. Filed Under: All Delicious Recipes Tagged With ...
From ohitsdelicious.com
From ohitsdelicious.com
EASY TZATZIKI RECIPE - SPEND WITH PENNIES
Shred the cucumber with the larger side of a box grater. Gently drain. Combine all remaining ingredients in a medium bowl. Fold in the shredded cucumber. The bright and tangy flavor of tzatziki stands out best when the flavors have had a chance to blend. Refrigerate at least 30 minutes before serving.
From spendwithpennies.com
From spendwithpennies.com
EASY TZATZIKI SAUCE (YOGURT CUCUMBER DIP) - AHEAD OF THYME
Combine ingredients. Transfer drained cucumber to a medium bowl. Add the yogurt, garlic, olive oil, lemon juice, dill, salt and pepper. Stir to combine. Refrigerate. Refrigerate for at least 1 hour before serving to let the flavours infuse into the yogurt. Serve. Garnish with some olives, a sprig of fresh dill, and a swirl of olive oil.
From aheadofthyme.com
From aheadofthyme.com
TZATZIKI - CUCUMBER YOGURT SAUCE | THE FOOD BLOG
Tzatziki is a yogurt, cucumber and garlic dip that goes well with any Greek dishes, like souvlaki, or calamari. It's fresh, crisp, tart, and creamy all at once. It brings a cucumber coolness to anything deep-fried or spicy, and it makes a lovely dip for bread, especially pita, and for crackers, or veggies. It is also a delicious accompaniment ...
From thefoodblog.net
From thefoodblog.net
TZATZIKI -A REFRESHING YOGURT AND CUCUMBER DIP WITH ... - GREEK …
cucumber: 1 (with peel,grated) greek yogurt: 2 cups: garlic cloves,finely chopped: 3: white wine vinegar: 1 tablepsoon: greek extra virgin olive oil: 1 tablepsoon
From greekrecipes.tv
From greekrecipes.tv
TZATZIKI, YOGURT CUCUMBER DIP – CUISINE BY KRISTINA
Ingredients. 2 2/3 cups chopped cucumber; 2 cups Greek yogurt, I use FAGE Total 5% ; 2 t. minced garlic; 3T. freshly squeezed lemon juice; 1 T. + 1 t. chopped dill
From cuisinebykristina.com
From cuisinebykristina.com
TZATZIKI (LOW FAT YOGURT & CUCUMBER DIP) - ONCE UPON A CHEF
How To Make Tzatziki. Begin by seeding the cucumber. Simply cut the cucumber in half lengthwise, and then use a small spoon to scrape the seeds out. Next, shred the cucumber on a box grater or in a food processor. Cucumbers are filled with water, which will dilute the tzatziki if you don’t wring it all out.
From onceuponachef.com
From onceuponachef.com
HOMEMADE TZATZIKI – (GREEK CUCUMBER YOGURT SAUCE AND DIP)
Instructions. Peel cucumbers and scrape out the seeds. Use the large holes on a box grater to shred the cucumbers. If you have a sieve, put the grated cucumber in it over a plate or bowl and use a large spoon to press the extra juice out. Leave it there to drain while you prepare the rest of the recipe.
From deliciousonadime.com
From deliciousonadime.com
TZATZIKI RECIPE - GREEK CUCUMBER YOGURT DIP - GOOD LIFE EATS
Then place it over a bowl and strain the yogurt overnight. In a bowl, combine the yogurt, lemon, cucumber, garlic, dill, salt, and pepper. Stir until well combined. Refrigerate until serving. Serve with toasted pita wedges and/or raw vegetables for dipping or anything else you'd like to dip or top with tzatziki.
From goodlifeeats.com
From goodlifeeats.com
TZATZIKI RECIPE - AS MADE IN GREECE - REAL GREEK RECIPES
Squeeze the grated cucumber with your hands to remove most of its water. Then add to the mixing bowl along with the Greek yogurt. Add the remaining ingredients to the mixing bowl as well and mix very well. Refrigerate for at least 3 hours before serving for the garlic to cool down a bit. Or even better overnight.
From realgreekrecipes.com
From realgreekrecipes.com
EASY TZATZIKI RECIPE | FEASTING AT HOME
Grate cucumbers and place in a bowl with the salt and toss well, place in a strainer ( over a bowl). Let sit 10-15 minutes while you prep the remaining ingredients. In a medium bowl, whisk yogurt, garlic and fresh herbs. Pressing down with your fingers, remove any more liquid from the cucumber that you can.
From feastingathome.com
From feastingathome.com
TZATZIKI (CUCUMBER DIP) — PATTYSPLATE
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From pattysplate.com
From pattysplate.com
CUCUMBER VEGETABLE DIP RECIPE -- AKA TZATZIKI SAUCE
Place a plate directly on top of the cucumbers and place something heavy on top. Let it sit for 30 minutes. Drain well and wipe cucumbers dry with a paper towel. 3. In food processor or blender, add cucumbers, garlic, lemon juice, dill, mint, and black pepper . Process until well blended, then stir into yogurt.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
FRESH DILL AND CUCUMBER DIP - COOK WITH RENU
1. De-seed the cucumber and grate it. 2. Add around 1/4 tsp sea salt to the cucumber and mix it. Allow it to drain on a sieve for a few hours or best overnight. 3. Similarly line a double cheese cloth on a sieve and add the Greek yogurt to it . …
From cookwithrenu.com
From cookwithrenu.com
CUCUMBER-DILL TZATZIKI RECIPE - KATE WINSLOW | FOOD
Step 1. Stir together the yogurt, cucumber, garlic, lemon juice and dill in a medium bowl. Season with the salt and pepper. Taste and adjust the seasonings. …
From foodandwine.com
From foodandwine.com
EASY TZATZIKI DIP [READY IN 10 MINUTES] - THE HEALTHY MAVEN
STEP 1: Place grated cucumber into a clean dish towel and squeeze out any excess moisture. STEP 2: In a large bowl, add the yogurt, cucumber, garlic clove, lemon and fresh dill. Mix to combine. Add salt and pepper to taste. STEP 3: Cover the bowl and place in the refrigerator for 30 minutes (or overnight!) to allow the flavors to combine.
From thehealthymaven.com
From thehealthymaven.com
TZATZIKI – A DELICIOUS CUCUMBER AND YOGHURT DIP. - SLIMLIVIN
Tzatziki is a delicious yoghurt dip, originating in Greece. It is usually made of strained yoghurt, garlic, cucumber, olive oil, and sometimes lemon juice. Fresh herbs such as mint, parsley or dill are often used. Tzatziki is typically served as a meze or side dish, along with bread or fried vegetables. This recipe uses low-fat
From slimlivin.com
From slimlivin.com
AUTHENTIC TZATZIKI RECIPE (GREEK YOGURT CUCUMBER DIP) - A COUPLE …
Grate the cucumber using a box grater, then place the shreds in a fine mesh strainer and squeeze out as much liquid as possible. Sprinkle with kosher salt, then let stand for at least 10 minutes to drain any remaining water. Squeeze once more to drain. Mince 1 clove garlic and chop 1 tablespoon fresh dill.
From acouplecooks.com
From acouplecooks.com
CUCUMBER-YOGURT DIP (TZATZIKI) - RECIPE - FINECOOKING
Aside from being a great party dip, tzatziki is also delicious served with roasted or grilled meats, or with the lamb meatballs. Chopping the garlic in the salt is a Greek trick that brings out garlic’s punch. Raw garlic, however, becomes acrid rather quickly so to be at its best, tzatziki should be made the day of serving or no more than 24 hours ahead.
From finecooking.com
From finecooking.com
GREEK CUCUMBER DIP – TZATZIKI - DELALLO
1/2 clove garlic, minced. 2 teaspoons fresh, minced dill. Pepper. DIRECTIONS. Grate cucumber and toss with salt. Drain as much juice from cucumber as possible using a cheesecloth or towel. In a large bowl, mix yogurt and grated cucumber; combine with sour cream, vinegar, lemon juice, olive oil, garlic and dill. Add salt and pepper to taste.
From delallo.com
From delallo.com
GREEK YOGURT, CUCUMBER, GARLIC DIP HD - YOUTUBE
Diane shows you this Greek meze classic, using Greek yogurt, olive oil, fresh herbs and cucumbers. Tzatziki is by far one of the best-known Greek recipes, a...
From youtube.com
From youtube.com
TZATZIKI (CUCUMBER YOGURT DIP) - THE MISSING LOKNESS
In a medium bowl, whisk together minced garlic and vinegar. Add yogurt. Mix well. With a spoon, gently fold in the cucumber, dill, 1 teaspoon salt and black pepper. Taste and adjust the seasoning if needed. Transfer the dip into an air-tight container and keep in the fridge for at least 1 hour before serving.
From themissinglokness.com
From themissinglokness.com
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