Tzimmes In Orange Juice Recipes

TZIMMES

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast and is a favorite of young and old alike. It also complements chicken or turkey quite well. -Cheri Bragg, Viola, Delaware

Provided by Taste of Home

Categories Side Dishes

Time 2h5m

Yield 12 servings.

Number Of Ingredients 9

Tzimmes image

Steps:

Preheat oven to 350°. In a greased 13x9-in. baking dish, combine sweet potatoes, carrots and plums. Combine orange juice, water, honey, brown sugar and cinnamon; pour over vegetables. , Cover and bake for 1 hour. Uncover; dot with butter. Bake until vegetables are tender and sauce is thickened, 45-60 minutes, carefully stirring every 15 minutes.

Nutrition Facts : Calories 309 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 99mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 7g fiber), Protein 4g protein.

Ingredients

3 pounds sweet potatoes (about 4 large), peeled and cut into chunks
2 pounds medium carrots, cut into 1/2-inch chunks
1 package (12 ounces) pitted dried plums (prunes), halved
1 cup orange juice
1 cup water
1/4 cup honey
1/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup dairy-free margarine or butter

ORANGE JUICE TZIMMES

Stewed carrots and prunes, sweetened with sugar and orange juice.

Provided by Ellen Finkelstein

Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes

Time 1h15m

Yield 6

Number Of Ingredients 7

Orange Juice Tzimmes image

Steps:

Place carrot and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil 10 minutes.
Stir in sugar and butter. Simmer gently for 1 hour or until the liquid is almost absorbed.
Sprinkle with lemon zest and ginger and let simmer another 5 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 46.8 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.9 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 122.8 mg, Sugar 34.8 g

Ingredients

8 large carrots
1 cup prunes
2 cups orange juice
⅓ cup white sugar
4 tablespoons butter, melted
1 teaspoon grated lemon zest
½ teaspoon grated fresh ginger root

SLOW COOKER TZIMMES

Tzimmes is a sweet Jewish dish consisting of a variety of fruits and vegetables, and it may or may not include meat. Traditionally (as it is here), it's tossed with honey and cinnamon and cooked slowly over low heat to meld the flavors. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories Side Dishes

Time 5h20m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 15

Slow Cooker Tzimmes image

Steps:

Place the first seven ingredients in a 5- or 6-qt. slow cooker. Combine orange juice, honey, ginger, cinnamon, pie spice, orange zest and salt; pour over top and mix well., Cover and cook on low until vegetables are tender, 5-6 hours. Dollop servings with yogurt if desired.

Nutrition Facts : Calories 187 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 235mg sodium, Carbohydrate 48g carbohydrate (29g sugars, Fiber 6g fiber), Protein 2g protein.

Ingredients

1/2 medium butternut squash, peeled and cubed
2 medium sweet potatoes, peeled and cubed
6 medium carrots, sliced
2 medium tart apples, peeled and sliced
1 cup chopped sweet onion
1 cup chopped dried apricots
1 cup golden raisins
1/2 cup orange juice
1/4 cup honey
2 tablespoons finely chopped crystallized ginger
3 teaspoons ground cinnamon
3 teaspoons pumpkin pie spice
2 teaspoons grated orange zest
1 teaspoon salt
Vanilla yogurt, optional