Té Jerez Recipes
Té JEREZ
This refreshing pick-me-up, made with rye, sherry, and crisp cold-brewed black tea, is slightly nutty, slightly malty, tart and thirst-quenching.
Yield Makes 1 cocktail
Number Of Ingredients 7
Steps:
- To make the cold-brewed black tea, combine tea with 1 cup cold water in a resealable jar. Refrigerate 8 hours. Strain out tea leaves and store cold-brewed tea in the fridge. Extra cold-brewed tea is great all day, with a squeeze of lemon or without.
- To make the cocktail, combine rye, sherry, cold-brewed black tea, lemon juice, and simple syrup in a Collins glass. Fill with ice and stir gently. Garnish with lemon wheels.
TAPAS - CHICKEN WITH SHERRY (PECHUGA DE POLLO CON JEREZ)
Put away the fine china & host an informal evening of tapas! This recipe comes from the Embrujo Flamenco Tapas Bar in Toronto, Canada.
Provided by CountryLady
Categories Chicken
Time 15m
Yield 4 tapas, 1 serving(s)
Number Of Ingredients 7
Steps:
- Season the chicken with salt.
- Lightly coat chicken in flour.
- Add 3 tbsp.
- olive oil to sauté pan over medium high heat.
- Panfry chicken until golden brown, about 2 to 3 minutes.
- Remove from the heat and season with black pepper and thyme.
- Meanwhile, heat remaining 1 tbsp.
- olive oil in a separate pan.
- Add the sherry and then the garlic.
- Add the chicken and cook for 1 minute.
- Finish with diced olives.
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