Uber Braten Kielbasa Sauerkraut Casserole Recipes

Steps:

• Cook egg noodles as per directions on package. I really like the Pennsylvania Dutch Kluski noodles as they add great texture to this dish, but I'm sure any thick egg noodle will work. Set aside.
• Slice or cube kielbasa - we cube as we like it spread throughout the casserole more thoroughly.
• Heat butter in dutch oven until melted, stir in flour and seasonings. When mixture is well combined add milk. Bring to a boil for one minute, stirring constantly.
• Add 3/4 cup of cheese, stir until melted.
• When sauce is ready stir in sliced kielbasa, drained sauerkraut and pre-cooked egg noodles.
• Pour into a 3 quart casserole.
• Mix remaining cheese with bread crumbs and sprinkle over casserole.
• Bake at 375° for 20 minutes or until heated through.

Steps:

• Slice kielbasa thin.
• Saute onions and kielbasa in a little shortening.
• In a 2-quart casserole dish, layer 1/2 of the sauerkraut, 1/2 of the kielbasa and onions, then sprinkle with 1/2 of the brown sugar.
• Repeat with the other half of the ingredients.
• Bake, covered, in a 325 degree oven for 1 hour.
• Serve it with mashed potatoes, glazed carrots and homemade applesauce.

Steps:

• Preheat oven to 375 degrees.
• Combine all ingredients in a 2 1/2 to 3 quart casserole dish.
• Bake covered for about 1 1/2 hours to 2 hours.
• Top each serving with some butter, if desired.

Steps:

• Preheat oven to 400°F.
• Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
• Add kielbasa, top with cheese and bake for 15 minutes.
• Place biscuits on top and bake 13-15 minutes more.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
• Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
• Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
• Bake in the preheated oven until casserole is heated through, about 20 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
• Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
• Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
• Bake in the preheated oven until casserole is heated through, about 20 minutes.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and set aside.
• Melt butter in a large pot over medium heat. Whisk in flour, dry mustard, and black pepper; cook until smooth, about 2 minutes. Whisk in milk, a little at a time, and bring white sauce to a boil. Cook for 1 minute, whisking constantly, to make a smooth, thick sauce. Whisk 3/4 cup Cheddar cheese into sauce until melted.
• Stir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer to a 3-quart casserole dish. Mix bread crumbs with 1/4 cup Cheddar cheese in a bowl and sprinkle over the casserole.
• Bake in the preheated oven until casserole is heated through, about 20 minutes.