Ukrainian Chocolate Cake With Raspberry Russian Recipes
UKRAINIAN CHOCOLATE CAKE WITH RASPBERRY (RUSSIAN)
This is from "The Best of Ukrainian Cuisine". It shares ingredients with a couple other recipes, but the technique is unique and sounds very good. I haven't made it yet. I don't know if the "melted chocolate" is supposed to be semisweet or unsweetened. I intend on asking the Dessert Forum before I make it; if you get to it first, please ask them rather than potentially wasting your time and ingredients.
Provided by Debbie R.
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Stir sugar with egg yolks. Mix with whipped butter and melted chocolate. Sprinkle with salt. Gradually stir in flour.
- Whip egg whites; mix into chocolate mixture with a light hand.
- Put into a well-greased and floured baking pan. Bake at 350 for 30-35 minutes.
- Before serving, brush with jam and sprinkle with grated chocolate and walnuts.
Nutrition Facts : Calories 4602.8, Fat 321.9, SaturatedFat 154.4, Cholesterol 1212, Sodium 1407.2, Carbohydrate 423.9, Fiber 41.8, Sugar 211.7, Protein 78.6
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