CHILI NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F.
- On an ovensafe plate, arrange some of the chips in a single layer, overlapping them slightly. Sprinkle on a good layer of cheese, then add a layer of the chili, then another round of chips, cheese and chili. Keep going until you feel you've successfully built Mount St. Nacho!
- Put the plate in the oven and heat the nachos until the cheese is totally melted, 4 to 5 minutes. Then dive right in and devour them.
- In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.
- After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.
- Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
CHILI NACHOS
The recipe for this creamy, chili-style dish was passed down through our church years ago. It's so warm and filling that we often prepare it when we take skiing trips to Colorado. It can be served over corn chips and eaten with a fork...or kept warm in a slow cooker and served as a hearty dip at parties. -Laurie Withers, Wildomar, California
Provided by Taste of Home
Categories Appetizers Dinner
Time 20m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a Dutch oven, cook the beef until no longer pink; drain. Add tomato sauce, beans, tomatoes and chili mix; heat through. Add cheese and cream; cook until the cheese is melted. Serve over chips. If desired, top with sour cream, sliced jalapeno and lime wedges.
Nutrition Facts : Calories 550 calories, Fat 36g fat (16g saturated fat), Cholesterol 91mg cholesterol, Sodium 1379mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
More about "ultimate chili cheese nachos recipes"
CHILI CHEESE NACHOS - COMPLETELY DELICIOUS
From completelydelicious.com
4/5 (1)Total Time 45 minsCategory AppetizerCalories 971 per serving
- Melt 1 tablespoon of butter to a large skillet set over medium-high heat. Add ground beef and break up with a spatula, then season generously with salt and pepper.
- Cook ground beef until no longer pink, about 5-7 minutes. Transfer to a paper towel-lined plate.
- Reduce heat to medium-low and melt remaining 2 tablespoons of butter in the skillet. Add chopped onions and cook until soft and translucent, 4-5 minutes. Add minced garlic and cook for 1 minute.
- Add ground beef back to the skillet along with the kidney beans, diced tomatoes, chili powder, cumin, salt and pepper. Cook over medium heat, stirring often, for about 20 minutes or until chili has thickened slightly.
CHILI CHEESE NACHOS - I AM BAKER
From iambaker.net
Reviews 6Category Main CourseServings 12Estimated Reading Time 4 mins
- Cook and stir ground beef, chopped onion, and garlic in a skillet over medium heat until crumbly and browned, 5 to 10 minutes. Drain.
- In a medium sauce pan, heat up heavy cream until bubbles start to form around the sides. Reduce heat to low and stir in cheeses and seasonings until the cheese is completely melted.
ULTIMATE CHILI CHEESE NACHOS | CHAR-BROIL | CHAR-BROIL®
From charbroil.com
CHILI-CHEESE NACHOS - EATINGWELL
From eatingwell.com
ULTIMATE CHILI NACHOS WITH QUESO AND GUACAMOLE
From thefoodcharlatan.com
ULTIMATE NACHOS RECIPE | CHEF DENNIS
From askchefdennis.com
ULTIMATE NACHO RECIPE - THE STAY AT HOME CHEF
From thestayathomechef.com
RECIPE: 'OH SHE GLOWS' CHILI CHEESE NACHOS | CBC LIFE
From cbc.ca
- 1. In a large saucepan, heat the oil over medium heat. Add the onion, garlic, and a pinch of salt, stir, and cook for 4 to 5 minutes, until the onion starts to soften.
- 2. Stir in the fresh jalapeño and 1 cup of the bell pepper and cook for a few minutes more. Add the chili powder, cumin, oregano, and paprika and stir to combine.
- 3. Pour in the diced tomatoes with their juices and stir. Increase the heat to medium-high and bring to a simmer.
- 4. Stir in the tomato paste, lentils, and kidney beans. With a potato masher, roughly mash one-third of the mixture—don’t try to mash it smooth, just until it’s slightly thickened.
BEST CHILI CHEESE NACHOS | GARDEN IN THE KITCHEN
From gardeninthekitchen.com
Cuisine AmericanTotal Time 50 minsCategory AppetizerCalories 444 per serving
SKYLINE CHILI ADDS NACHOS TO THE MENU, FOR A LIMITED TIME
From cincinnati.com
CHILI NACHOS - AHEAD OF THYME
From aheadofthyme.com
8 RESTAURANT CHAINS THAT SERVE THE BEST NACHOS - EAT THIS NOT THAT
From eatthis.com
10 BEST CHILI CHEESE NACHOS RECIPES | YUMMLY
From yummly.com
BEST ELOTE RECIPE - HOW TO MAKE MEXICAN STREET CORN - DELISH
From delish.com
ULTIMATE CHILI CHEESE NACHOS | CHAR-BROIL - YOUTUBE
From youtube.com
CHILI CHEESE NACHOS - LOVE GROWS WILD
From lovegrowswild.com
CHILI NACHOS - GIRL GONE GOURMET
From girlgonegourmet.com
VEGETARIAN NACHOS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
ULTIMATE CHILI "CHEESE" NACHOS RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
THE 8 BEST WAYS TO USE CHILI AS A TOPPING - THE TAKEOUT
From thetakeout.com
CHILI CHEESE NACHOS - EASY AND CHEESY - ENTIRELY ELIZABETH
From entirelyelizabeth.com
BEST CHILI NACHOS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE *BEST* CHILI CON CARNE NACHOS | GET ON MY PLATE
From getonmyplate.com
10 BEST CHILI CHEESE NACHOS RECIPES | YUMMLY
From yummly.com
LOADED BEEF NACHOS RECIPE
From allrecipes.com
You'll also love