Ultimate Margarita Recipes

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THE ULTIMATE MARGARITA

The name says it all--quality ingredients yield the best margarita!

Provided by Gran Gala

Categories     Trusted Brands: Recipes and Tips     Gran Gala

Yield 1

Number Of Ingredients 4



The Ultimate Margarita image

Steps:

  • Shake together all ingredients with ice and strain into a margarita glass.
  • Optional: rub the cut side of a lime on the glass rim and dip it into salt; and add a lime wedge to the rim of the glass as a garnish.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.1 g, Sodium 2.1 mg, Sugar 27.6 g

½ fluid ounce Gran Gala Triple Orange Liqueur
2 fluid ounces Corazon Blanco Tequila
1 fluid ounce fresh lime juice
1 fluid ounce agave nectar or simple syrup

ULTIMATE MARGARITA

Provided by Tyler Florence

Time 5m

Yield 4 servings

Number Of Ingredients 10



Ultimate Margarita image

Steps:

  • To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
  • Combine the lime juice, sugar, orange liqueur, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, add a splash of beer and strain into the salt rimmed glasses filled with ice. Garnish with a lime wheel.

1 lime, halved
Coarse salt
1/2 cup freshly squeezed lime juice, from about 4 limes
1 tablespoon sugar
1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
1/4 cup Triple Sec
1 cup gold tequila
Ice
1/2 can good quality lager-style beer
Lime wheels, for garnish

MARGARITA

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11



Margarita image

Steps:

  • Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
  • Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
  • Blend together lime, salt and sugar in a small blender or mini food chopper.

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

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