Ume Scallion Dressing Recipes

NONA'S JAPANESE UME DRESSING

This is one of my many Japanese-style salad dressings I created to satisfy my taste. Ume(boshi) is a favored taste addition in many Japanese cooking. It shows up in cakes, cookies, snacks, mochi, salads, beverages, soups, with pork, chicken and fish, and of course dressing. You can find umeboshi in Japanese markets in refrigerated section. Ume is often called plum or pickled plums, however it is much closer to apricots. You can find ume trees in US now. Ume is not tasty fresh and must be either pickled or preserved.

Provided by rinshinomori

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 10

Nona's Japanese Ume Dressing image

Steps:

Place the vegetable oil, onion, rice vinegar, sesame seeds, ginger, umeboshi, lemon juice, sugar, salt, and pepper into a blender. Cover, and puree until smooth, about 30 seconds.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 1.8 g, Fat 14.2 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 473.4 mg, Sugar 0.8 g

Ingredients

½ cup vegetable oil
¼ cup chopped onion
¼ cup rice vinegar
1 tablespoon toasted sesame seeds
1 tablespoon minced fresh ginger root
1 tablespoon umeboshi, minced
1 ½ teaspoons lemon juice
1 teaspoon white sugar, or more to taste
1 teaspoon salt
ground black pepper to taste

UME SCALLION DRESSING

Yield 8

Number Of Ingredients 4

UME SCALLION DRESSING image

Steps:

Blend until smooth. Keeps one week.

Ingredients

1 1/2 cups chopped scallions
3/4 cup oil
2 Tablespoons umeboshi vinegar
1/2 cup water

JAPANESE UME DRESSING

I'm always tinkering and creating new Japanese salad dressing. This is one them I created 7-8 years ago and very tasty. Umeboshi can be found in Japanese markets in the refrigerated section. It is often called pickled plums. However, ume is closer to small apricots. The size range from dime to 50 cent piece. Smaller dime sized umeboshi is usually very crunchy and should not be used for this recipe as there is not enough fruit and taste is lacking and briny. Ume flavor is very, very popular in Japanese cooking. You can find ume confection, ume rice crackers, ume candy, ume ice cream, ume pork chops, ume drinks, ume in various salad dishes, and of course, ume dressing like this. Umeboshi is loved by Japanese as much as tea and rice.

Provided by Rinshinomori

Categories Salad Dressings

Time 15m

Yield 1 cup

Number Of Ingredients 10

Japanese Ume Dressing image

Steps:

Mix in a blender for 30 seconds.

Ingredients

1/4 cup onion, chopped
1 tablespoon sesame seeds, roasted lightly
1 tablespoon gingerroot, chopped
1 1/2 tablespoons umeboshi, chopped
1/2 cup oil
1/4 cup rice vinegar
1 1/2 teaspoons lemon juice (optional) or 1 1/2 teaspoons lime juice (optional)
1 teaspoon sugar
1 teaspoon salt
pepper

JAPANESE UME DRESSING

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

Provided by Akikobay

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Japanese Ume Dressing image

Steps:

Puree and chill.

Nutrition Facts : Calories 269.2, Fat 28.5, SaturatedFat 3.7, Sodium 1, Carbohydrate 4.2, Fiber 0.6, Sugar 2.1, Protein 0.6

Ingredients

1/4 cup chopped onion
1 tablespoon sesame seeds, roasted lightly
1 tablespoon grated ginger
1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
1/2 cup oil
1/4 cup rice vinegar or 1/4 cup ume vinegar
1 1/2 teaspoons lemon juice or 1 1/2 teaspoons lime juice
1 1/2 teaspoons sugar
salt and pepper, to taste

CARAMELIZED-SCALLION NOODLES

The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami. Feel free to substitute in any meats, fish, tofu or vegetables you like for the toppings; this is just a template for any number of quick, delicious meals.

Provided by Francis Lam

Categories weeknight, noodles

Time 20m

Yield 2 servings

Number Of Ingredients 9

Caramelized-Scallion Noodles image

Steps:

Bring a pot of water to boil, and salt it well. Cook the Chinese broccoli until tender, about 4 minutes. Scoop the greens out with a skimmer, and dry well. Keep the water boiling.
Cook the noodles according to the package directions. As soon as they're drained, return them to the empty pot, off heat, and dress them with 6 tablespoons of the caramelized-scallion sauce, or to taste. Season with salt, if desired.
Divide the noodles into bowls, and top with the Chinese broccoli, the chicken (or whatever protein you choose) and the eggs. Drizzle oyster sauce on the Chinese broccoli, and season the eggs with a few drops of soy sauce. Top with a few pinches of julienne ginger or pickles, and serve immediately.

Ingredients

Salt
6 ounces Chinese broccoli (or other cooking greens), cut into 2-inch pieces
10 ounces fresh noodles (or 6 ounces dry pasta)
6 tablespoons caramelized-scallion sauce (see recipe), or to taste
3 to 4 ounces cooked chicken, ham, tofu, mushrooms or whatever meaty thing you like, sliced, warm
2 soft-boiled eggs, halved
Oyster sauce, to taste
Soy sauce, to taste
Raw ginger or spicy pickles of your choice, julienne, for garnish

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BOILED VEGETABLE SALAD WITH UMEBOSHI-SCALLION DRESSING

Web Jul 17, 2017 Dressing: Whisk the 1/2 cup water with the umeboshi paste in a small bowl to blend. Stir in the scallions and 2 tablespoons of the …
From soulfulvegan.com
Estimated Reading Time 5 mins

Vegetables: Bring a large saucepan of lightly salted water to a boil over high heat. Working with 1 vegetable at a time, cook the vegetables in the order listed until their colors brighten and they are just tender, about 2 minutes for each vegetable. After each vegetable is cooked, immediately submerge it in a large bowl of ice water to stop it from cooking, then drain it well and pat dry with a clean kitchen towel. Quarter the larger radishes or cut the smaller radishes in half.
Dressing: Whisk the 1/2 cup water with the umeboshi paste in a small bowl to blend. Stir in the scallions and 2 tablespoons of the sesame seeds.

Ume Scallion Dressing Recipes

NONA'S JAPANESE UME DRESSING

UME SCALLION DRESSING

JAPANESE UME DRESSING

JAPANESE UME DRESSING

Quick salad dressing recipe...posted upon request. I've seen this with the addition of a little bit of white miso, so you may want to experiment with this.

CARAMELIZED-SCALLION NOODLES

The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami. Feel free to substitute in any meats, fish, tofu or vegetables you like for the toppings; this is just a template for any number of quick, delicious meals.

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