Umm Ali Recipes

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Unroll the puff pastry sheets, and place flat on a baking sheet. Bake for 15 minutes in the preheated oven, or until puffed and golden brown.
• Break the puff pastry into pieces, and place in a large bowl. Add the raisins, almonds, pine nuts, pistachios, and coconut, and toss to distribute. Pour into a 9x13 inch glass baking dish, and spread evenly.
• Pour the milk into a saucepan, and stir in the sugar and vanilla. Heat until hot but not quite boiling. Pour over the mixture in the baking dish.
• Bake for 15 minutes in the preheated oven. Turn the oven to broil, and broil for 2 minutes to brown the top. Remove from the oven and let stand for 5 minutes. Serve warm.

Steps:

• Preheat the oven to 400 degrees F.
• In a pot, combine the milk and cream. Bring to a boil. Stir in the honey and remove the pot from the heat.
• Spread the bread out in a deep baking pan, and sprinkle the pine nuts and raisins on top.
• Pour the heated mixture over the bread and sprinkle with a generous amount of cinnamon.
• Place the baking pan in the oven and cook for approximately 15 minutes. Serve immediately.

Steps:

• Preheat oven to 400°F.
• Break puff pastry into bite-sized pieces.
• Mix pastry with nuts, raisins and coconut and put in a 9 x 13 baking dish.
• Combine sugar and milk in a small pot, and bring to a boil.
• Pour over the pastry, nuts and raisins.
• Pour the light cream over everything.
• Bake 25 minutes in preheated 400° F oven.
• The cream will lose its 'whipped' nature, but will brown.
• serve warm.

Steps:

• Preheat oven to 400 degrees F.
• Butter a 9 x 12 baking dish.
• Crumble pastry dough on bottom.
• Sprinkle hazelnuts, almonds, pistachio nuts, brown sugar, and raisins over crumbled pastry dough.
• Pour cream over the top evenly, sprinkle with cinnamon and bake until cream is bubbling and lightly browning for about 10 minutes.
• Serve with pistachio ice cream.
• Enjoy!

Steps:

• Boil milk in a large pot.
• Add sugar to it.
• Mix the cinnamon powder, sultanas and almond flakes together into the milk.
• Bring the milk to a boil again.
• Break the baked puff pastry into small pieces.
• Arrange it in a baking mould.
• Pour the hot milk on the broken puff pastry.
• Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
• Bake for 15 minutes at 210 degrees Celsius.
• When the cream turns brown on top, remove it from the oven and serve hot.