Upma Recipes

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UPMA

Make and share this Upma recipe from Food.com.

Provided by udita

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10



Upma image

Steps:

  • heat oil in a heavy bottom wok.
  • When oil heats up add the mustard seeds and let them splutter.
  • When the spluttering stops add the onions, green chillies, ginger pieces and curry leaves and saute till transparent.
  • Add your vegetables now.
  • Add salt and 2 cups of water and wait till the water starts boiling. For every cup of semolina 2 cups of water is required.
  • When the water is boiling add your semolina in a steady stream while continuously stirring (utmost care has to be taken at this point or else the umpa will be full of uncooked semolina in the form of balls).
  • Reduce the flame once all of the semolina i's incorporated and cover with a lid for a minute and then switch off the flame and do not remove the lid for another 5 minutes.
  • Serve piping hot with any chutney of your choice��.

Nutrition Facts : Calories 442.6, Fat 8.5, SaturatedFat 1.1, Sodium 39.5, Carbohydrate 78.2, Fiber 7.3, Sugar 4.4, Protein 14.1

1 cup semolina, Dry roasted
1 large onion, chopped
1 green chili, chopped
1/2 teaspoon ginger, finely chopped
1 sprig curry leaf
1 teaspoon mustard seeds
1 tablespoon oil
1/2 cup frozen mixed vegetables
2 cups water
salt

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