Uwriverfallsbbqsauce Recipes

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WHITE BARBECUE SAUCE

Provided by Food Network Kitchen

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 0



White Barbecue Sauce image

Steps:

  • Whisk 1 cup mayonnaise, 2 tablespoons each cider vinegar and jarred horseradish, 2 teaspoons lemon juice, 1 teaspoon each spicy mustard and sugar and 1/2 teaspoon pepper. Season with salt.

APPLE BROWN SUGAR BBQ SAUCE

Provided by Ree Drummond : Food Network

Categories     condiment

Time 25m

Yield 4 cups

Number Of Ingredients 11



Apple Brown Sugar BBQ Sauce image

Steps:

  • Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

1 cup ketchup
1 cup dark brown sugar
1/2 cup applesauce
1/2 cup apple cider vinegar
1/4 cup apple juice
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 Gala apples, diced fine

EASY BBQ SAUCE

Make and share this Easy BBQ Sauce recipe from Food.com.

Provided by CountryLady

Categories     Sauces

Time 5m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 10



Easy BBQ Sauce image

Steps:

  • Combine all ingredients& mix very well.
  • Store in refrigerator.

Nutrition Facts : Calories 78.6, Fat 1.8, SaturatedFat 0.2, Sodium 588.9, Carbohydrate 15.8, Fiber 2.1, Sugar 11.5, Protein 2

1/2 small onion, very finely chopped
1 garlic clove, minced
1/2 cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
2 tablespoons dry mustard
2 tablespoons chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

THE FORT'S WHISKY BBQ SAUCE

Provided by Food Network

Categories     condiment

Time 35m

Yield about 6 cups

Number Of Ingredients 8



The Fort's Whisky BBQ Sauce image

Steps:

  • Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 20 to 30 minutes. Use immediately or cool and refrigerate for up to 10 days.

2 cups chili sauce
2 cups fresh orange juice
1 cup molasses
1/2 cup honey
1/2 cup whiskey
1/4 cup steak sauce
1/8 cup Worcestershire sauce
1/8 cup brown sugar

BBQ SAUCE

Provided by Robert Irvine : Food Network

Categories     condiment

Time 1h30m

Yield 1 gallon

Number Of Ingredients 16



BBQ Sauce image

Steps:

  • Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
  • Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.

4 sticks (16 ounces) unsalted butter
1 yellow onion, diced
1/4 cup chopped garlic
1/4 cup dark chili powder
2 tablespoons smoked paprika
1 tablespoon dry mustard
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne
3 cups brown sugar
3 cups molasses
3 quarts ketchup
1 cup Dijon mustard
1 cup Worcestershire sauce
1 cup cider vinegar
Kosher salt and fresh ground black pepper

UW RIVER FALLS BBQ SAUCE

This came from a cook at the university where I worked. When she made it, my tastebuds watered. It is simple to make.

Provided by Cheesehead

Categories     Sauces

Time 35m

Yield 3 cups

Number Of Ingredients 6



UW River Falls BBQ Sauce image

Steps:

  • Mix together in a saucepan and let simmer a half hour or so.
  • Baste chicken with this as grilling or baking chicken.

Nutrition Facts : Calories 495.5, Fat 18.8, SaturatedFat 2.4, Sodium 1785.5, Carbohydrate 88.5, Fiber 1, Sugar 83.3, Protein 3.3

2 cups catsup
1/2 cup honey
1/4 cup liquid smoke
1/4 cup oil (a little less is okay)
2 teaspoons garlic powder
1 teaspoon black pepper

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