V8 Bloody Mary Recipe Horseradish

Steps:

• Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.

Steps:

• In a 16 oz large glass, add 6-8 ice cubes.
• Pour (1 can 11.5 oz) V-8 into it, add the rest of the spices, and vodka.
• Peal celery stalk ribs (strings) with potato pealer, I like to munch celery as I drink, or use the celery heart stalk unpealed.
• Put celery stalk in and mix all the spices, clean the sides with it and get all the spices back into the beverage.
• Notes.
• I like mine spiceyyy!
• Have also added a tablespoon of clam juice, or a couple tablespoons clamato juice.
• You can also add a pickle, and/or green olive.