Valentines Day Steak Rub Recipes

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VALENTINE'S DAY STEAK RUB

This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)

Provided by Sarah Waltrip

Categories     Homemade Spice Blends

Time 10m

Yield 10

Number Of Ingredients 9



Valentine's Day Steak Rub image

Steps:

  • Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Place the mixture into an airtight container or empty seasoning bottle.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 235.8 mg, Sugar 0.1 g

2 ½ teaspoons ground cinnamon
2 teaspoons dried oregano
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon cayenne pepper

VALENTINE'S DAY STEAK

Great recipe to make on a special occasion! I've made this recipe for my boyfriend on Valentine's Day 3 years in a row now and he can't get enough of it! It's very quick to prepare and easy to broil!

Provided by phosmane

Categories     Rib-Eye Steak

Time 8h30m

Yield 2

Number Of Ingredients 9



Valentine's Day Steak image

Steps:

  • Combine onions, mushrooms, olive oil, vinegar, soy sauce, brown sugar, garlic, and pepper in a medium bowl. Place steaks in a gallon-sized zip-top bag. Pour other ingredients over steaks. Seal and refrigerate, 8 hours to overnight.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place steaks on top.
  • Broil steaks until hot and slightly pink in the center, about 8 minutes per side.
  • While steaks are broiling, pour onions, mushrooms, and remaining marinade into a saucepan. Simmer over medium-low heat until steaks are cooked. Serve sauce, onions, and mushrooms over steaks.

Nutrition Facts : Calories 618.3 calories, Carbohydrate 23.8 g, Cholesterol 50.8 mg, Fat 49.8 g, Fiber 3.4 g, Protein 22.1 g, SaturatedFat 10.4 g, Sodium 1406 mg, Sugar 13.6 g

2 medium onions, sliced
½ pound sliced fresh mushrooms
⅓ cup olive oil
⅓ cup white vinegar
3 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, crushed
½ teaspoon coarsely ground black pepper
2 (5 ounce) rib-eye steaks

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