Vallies Rum Pepsi Recipes

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RUMMY ROMAN HOLIDAY

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8



Rummy Roman Holiday image

Steps:

  • Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

SUPER FAST RUM RAISIN EGG NOG

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5



Super Fast Rum Raisin Egg Nog image

Steps:

  • Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.

2 pints rum raisin ice cream, melted
3/4 cup whole milk
1/2 cup dark rum
1/4 cup bourbon
Freshly grated nutmeg, for topping

CHERRY COLA RUM COCKTAIL

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 drinks

Number Of Ingredients 3



Cherry Cola Rum Cocktail image

Steps:

  • Divide the cherry juice and rum between 2 glasses. Stir to combine and add ice. Top each glass with cola and garnish with a cherry.

2 tablespoons Amarena or maraschino cherry juice, plus 2 Amarena or maraschino cherries
4 ounces spiced rum
8 to 12 ounces cola, such as Coke

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