Vanilla Horns Recipes
VANILLA HORNS
Grandma always made these every Christmas. Me too. She would store them in a tin. Inside the tin she always placed a paper towel soaked in vanilla and tucked inside a plastic baggie. Leave the baggie open for the essence to permeate the cookies.
Provided by charlie 5
Categories Dessert
Time 35m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Cream butter and sugar together. Add vanilla. Add almonds. Add the flour slowly until you can shape the dough with your hands. You may find it necessary to add a little more flour. Refrigerate the dough for 1 hour.
- Shape approximately 1 1/2 - 2 T dough into crescent moon shapes. Bake at 350 degrees on ungreased baking sheets for about 15 minutes, until light tan. Remove from oven, cool slightly and roll in powdered sugar to coat.
Nutrition Facts : Calories 6242.2, Fat 444.8, SaturatedFat 239.4, Cholesterol 976.1, Sodium 3091.1, Carbohydrate 514.1, Fiber 26.4, Sugar 208.9, Protein 73.1
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