Vanilla Scented Tea Recipes
VANILLA SCENTED RUTABAGA - NORWAY
Make and share this Vanilla Scented Rutabaga - Norway recipe from Food.com.
Provided by Mme M
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Boil the rutabaga and potato until soft, about 25 minutes. Mash the rutabaga, using either a food processor or a potato masher.
- Cut the vanilla bean in half lengthwise, scrape out the seed and sir into the mashed rutabaga. The rutabaga can be left like this for up to 24 hours.
- Just before serving, heat the mashed rutabaga while stirring with a wooden spoon.
- Stir in butter and serve.
Nutrition Facts : Calories 333, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 212, Carbohydrate 29.2, Fiber 5.3, Sugar 14.1, Protein 4.2
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