VANILLA WALNUT FUDGE
Make and share this Vanilla Walnut Fudge recipe from Food.com.
Provided by MizzNezz
Categories Candy
Time 15m
Yield 1 9x9 dish
Number Of Ingredients 7
Steps:
- Butter a 9x9 square dish.
- In med saucepan, mix sugar, butter and milk.
- Bring to a boil and boil for 5 minutes, stirring constantly.
- Remove from heat and add marshmallow creme and vanilla candy coating; stir until smooth.
- Add walnuts and vanilla; mix well.
- Pour into dish.
Nutrition Facts : Calories 4393.4, Fat 179.7, SaturatedFat 72.1, Cholesterol 285.1, Sodium 975, Carbohydrate 697, Fiber 8.1, Sugar 601.6, Protein 30.1
CREAMY RICH WALNUT FUDGE
Usually when you cook sugar to the softball stage you want it to stay nice and pliable and clear. But in the case of fudge you actually want to cook it to softball for the chewy-ness, and then agitate it by mixing, which starts re-inverting it back to crystalline form. It should be in very tiny crystals.
Provided by Food Network
Categories dessert
Time 35m
Yield 80 pieces
Number Of Ingredients 8
Steps:
- In a saucepan heat the chocolate and milk on low, stirring until it's melted. Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).
- Add the butter and pour off into a mixer bowl to cool. Add the vanilla and beat with a paddle until it starts to lighten; then quickly add the nuts. Continue beating on low until it loses its gloss and thickens. Pour into a greased 9 by 9-inch pan and spread evenly. Let cool then cut into 1-inch cubes.
EASY CREAMY VANILLA FUDGE
This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!
Provided by cutegirl7
Categories Desserts Candy Recipes Fudge Recipes
Yield 20
Number Of Ingredients 5
Steps:
- Grease a 9x5 inch pan. Set aside.
- In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
- Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g
VANILLA NUT FUDGE
Delicious Vanilla Nut Fudge is perfect for white chocolate lovers!
Provided by Six Sisters Stuff
Yield 25
Number Of Ingredients 7
Steps:
- Line 9 x 13 pan with aluminum foil and spray with cooking spray or butter
- In a large saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat until sugar is dissolved, be sure to stir occasionally to prevent burning.
- Bring to a boil and stir occasionally for 7 minutes.
- Remove from heat and stir in marshmallow creme, almond bark, and vanilla until smooth.
- Mix in nuts until combined, and then pour mixture into prepared dish. Spread with spatula until smooth.
- Refrigerate for two hours.
- Store in an airtight container in the fridge.
CHOCOLATE WALNUT FUDGE
I love fudge and this is the best recipe I have.
Provided by LEEMA
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 2h
Yield 36
Number Of Ingredients 7
Steps:
- Butter an 8x8 inch dish.
- Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
- In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
- Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g
GRANDMA MILLIE'S WALNUT FUDGE
Make and share this Grandma Millie's Walnut Fudge recipe from Food.com.
Provided by ChristineMcConnell
Categories Low Protein
Time 5h30m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400 and toast walnuts for 5 minutes.
- In a large pot on medium high heat, mix sugar, milk, cocoa and vanilla. Stir until it begins to boil. Stop stirring and place candy thermometer along pots edge and allow to heat to 238 degrees. Once this occurs remove from heat and stir in butter. Mix until just combined and then pour into a parchment lined 10X10 inch tin and allow to cool completely. I've heard scoring the fudge a bit before it sets makes the final cutting smoother, of course I read that after I was done, but I'm just passing along that helpful info to you.
- Cut into various shapes and smooth any rough edges with a potato peeler. Pierce one end with a toothpick. Coat shapes in candy melt color of your choosing and allow to set completely before decorating.
- Mix frosting and scoop into a medium piping bag. Pipe decorative final ribbons. Paint after completely dry if desired. I found a small star tip makes for a perfect ruffle ribbon with one little squeeze.
Nutrition Facts : Calories 173.8, Fat 4.7, SaturatedFat 1.9, Cholesterol 7.3, Sodium 30.2, Carbohydrate 33.3, Fiber 0.4, Sugar 32.4, Protein 1.2
HOMEMADE VANILLA FUDGE
Make and share this Homemade Vanilla Fudge recipe from Food.com.
Provided by mimzy500000
Categories Candy
Time 50m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Butter sides of heavy 2 quart saucepan.
- In saucepan combine sugar, milks, and salt.
- Cook and stir over med.hi to boiling.
- Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
- Remove from heat, add butter and vanilla, DO NOT STIR.
- Cool to 110°F.
- Remove thermometer.
- Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
- Pour into a buttered 8-inch pan.
- Score into squares.
Nutrition Facts : Calories 94.6, Fat 2.6, SaturatedFat 1.6, Cholesterol 7.6, Sodium 34.9, Carbohydrate 17.6, Sugar 16.7, Protein 0.6
CHOCOLATE WALNUT MARSHMALLOW FUDGE
Easy-peasy fudge, no candy thermometer necessary! It's so addictive that you may not even want to share! Studded with toasted walnuts and mini marshmallows, fudge does not get much better than this. Fudge will keep tightly wrapped on the counter for up to 1 week.
Provided by Jessie Sheehan
Time 2h30m
Yield 36
Number Of Ingredients 9
Steps:
- Grease an 8-inch square pan with cooking spray and line with parchment paper.
- Place chocolate in the top of a double boiler over simmering water. Stir constantly with a rubber spatula, scraping down the sides with a rubber spatula to avoid scorching, until chocolate melts, about 5 minutes.
- Stir in condensed milk, vanilla extract, and salt; the chocolate may seize up temporarily. Continue stirring over medium to medium-high heat until mixture is smooth, about 2 minutes. Stir for 1 more minute, then remove from the heat.
- Add marshmallows and walnuts. Stir with a wooden spoon until fully incorporated; the marshmallows will not melt. Transfer to the prepared pan. Cover with plastic wrap and flatten with your hands. Remove plastic wrap and sprinkle with sugar and sea salt.
- Place in the refrigerator until hard, about 2 hours. Remove from the refrigerator and cut into 36 pieces.
Nutrition Facts : Calories 150.7 calories, Carbohydrate 16.2 g, Cholesterol 3.3 mg, Fat 9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 86.8 mg, Sugar 12.9 g
CHERRY WALNUT FUDGE
This, my favourite fudge recipe,is from an old Good Housekeeping Christmas Cook Book dated 1959. It's a little time consuming to make but well worth the effort; and the addition of dates really does make this fudge special. Prep time includes resting period before being spread into pan.
Provided by Carrie Ann
Categories Candy
Time 1h15m
Yield 1 3/4 pounds
Number Of Ingredients 9
Steps:
- Grease 8"x8" pan.
- In 2 quart saucepan, combine sugar, cream of tartar, salt and cream, stirring well.
- Cover pan; bring to a boil.
- Boil 1 minute, or until all sugar crystals on sides of pan have melted.
- Remove cover (If using a candy thermometer, set in place).
- Continue cooking, without stirring, over gentle heat (I use medium-low) to 238 degrees, or until a little mixture in cold water forms a soft ball.
- Remove from heat; drop in butter;do not stir.
- Cool, without stirring, to 110 degrees, or until outside of pan feels lukewarm to the touch.
- Add vanilla.
- With heavy spoon, beat mixture until it loses its gloss and a small amount dropped from spoon holds it's shape.
- Quickly add nuts and fruits and pour into pan.
- Spread quickly and evenly.
- Cool and cut into squares.
Nutrition Facts : Calories 1954.3, Fat 55, SaturatedFat 22.7, Cholesterol 108, Sodium 435.5, Carbohydrate 372.2, Fiber 4.3, Sugar 360.2, Protein 9.5
SENSATIONAL WALNUT FUDGE
This is the only fudge I make anymore. I receive raves and recipe requests whenever I serve it or give it as gifts.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with butter; set aside. In a microwave-safe bowl, melt chips; stir until smooth. Stir in the milk, confectioners' sugar, amaretto and salt. Stir in 2/3 cup walnuts. Pour into prepared pan; sprinkle with remaining walnuts. Chill for 2 hours or until firm. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 15mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERY WALNUT FUDGE
I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to suit my taste. The original recipe calls for pecans, but we prefer walnuts in our fudge.
Provided by Jellyqueen
Categories Candy
Time 20m
Yield 24 pieces
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine the butter, sugars, half and half and salt.
- Bring to a boil over medium heat.
- Once the mixture is boiling good, boil for 5 minutes, stirring constantley.
- Remove from heat, stir in the vanilla and mix well.
- Stir in confectioner's sugar, then fold in walnuts.
- Spread mixture into a 8" square dish (the size of the dish is not an exact, use what ever size you desire to get the thickness you want).
- Cover with plastic wrap and cool until room temperature.
- Cut into 1 inch squares and store in airtight container in refridgerator.
More about "vanilla walnut fudge recipes"
SEE'S VANILLA WALNUT FUDGE (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (4)Total Time 4 hrs 20 minsCategory DessertCalories 220 per serving
VANILLA WALNUT FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.6/5 (9)Total Time 4 hrs 5 minsCategory DessertCalories 180 per serving
- Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds. Stir and heat an additional 15 seconds, only if needed. There will still be a few pieces of unmelted chocolate in the bowl.
- Stir until mostly smooth with just a few unmelted flecks of white chocolate. Add the vanilla extract and walnuts (reserving 2 tablespoons of walnuts) and stir to combine. Scoop onto a parchment lined loaf pan. Spread with a spatula. Sprinkle with reserved walnut pieces. Chill until ready to serve. Slice into 1-inch squares and store in an airtight container in the refrigerator for up to two weeks. Enjoy!
10 BEST WALNUT FUDGE CONDENSED MILK RECIPES | YUMMLY
From yummly.com
VANILLA WALNUT FUDGE (SEE'S COPYCAT) RECIPE | RECIPES.NET
From recipes.net
7 MELT-IN-THE-MOUTH MAPLE WALNUT FUDGE RECIPES
From callmefudge.com
FUDGE VANILLA WALNUT - RECIPES | COOKS.COM
From cooks.com
VANILLA NUT FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE VANILLA FUDGE RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
MOM’S VANILLA FUDGE WITH WALNUTS | SMITH BITES
From smithbites.com
VANILLA WALNUT FUDGE - BAKEGOOD
From bakegood.ca
SEES VANILLA FUDGE RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA WALNUT FUDGE – BAREFEET IN THE KITCHEN – ADVENTURES OF A …
From adventuresofachef.com
7 SEES VANILLA NUT FUDGE RECIPES - FOOD NEWS
From foodnewsnews.com
VANILLA WALNUT FUDGE - RECIPES - PAGE 11 | COOKS.COM
From cooks.com
VANILLA WALNUT FUDGE - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
VANILLA WALNUT FUDGE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
HOW TO MAKE VANILLA FUDGE - FEELING FOODISH
From feelingfoodish.com
148 VANILLA NUT FUDGE RECIPES | RECIPELAND
From recipeland.com
VANILLA WALNUT FUDGE - KARO
From karosyrup.com
HOMEMADE SOFT AND CREAMY VANILLA FUDGE | THE RECIPE CRITIC
From therecipecritic.com
EASY AND RICH WALNUT FUDGE RECIPE - THE SPRUCE EATS
From thespruceeats.com
VANILLA FUDGE: EASY 4-INGREDIENT MICROWAVE VANILLA …
From howtomakeeasyfudge.com
WALNUT FUDGE - CALIFORNIA WALNUTS
From walnuts.org
VANILLA WALNUT FUDGE RECIPES - THERESCIPES.INFO
From therecipes.info
WALNUT FUDGE - MY SAN FRANCISCO KITCHEN
From mysanfranciscokitchen.com
VANILLA WALNUT FUDGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA WALNUT FUDGE - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
15-MINUTE CHOCOLATE WALNUT FUDGE - ONCE UPON A CHEF
From onceuponachef.com
VANILLA WALNUT FUDGE - RECIPES | COOKS.COM
From cooks.com
10 BEST MAPLE WALNUT FUDGE RECIPES | YUMMLY
From yummly.com
VANILLA WALNUT FUDGE – BAREFEET IN THE KITCHEN
From savourthiskitchen.com
VANILLA WALNUT FUDGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA FUDGE RECIPE - OLD FASHIONED FUDGE MAKING
From savoryexperiments.com
VANILLA WALNUT FUDGE - BAREFEET IN THE KITCHEN - DINE CA
From dine.ca
THE CLASSIC VANILLA FUDGE: THE TOP TEN RECIPES
From callmefudge.com
EASY WALNUT FUDGE - NUM'S THE WORD - DELICIOUS FOOD
From numstheword.com
CHOCOLATE WALNUT FUDGE - DINNER, THEN DESSERT
From dinnerthendessert.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #fudge #desserts #eggs-dairy #fruit #american #southern-united-states #easy #finger-food #holiday-event #kid-friendly #candy #easter #nuts #stove-top #dietary #gifts #christmas #valentines-day #equipment #number-of-servings #presentation
You'll also love