Vanillachocolatechiprootbeerfloats Recipes
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
ROOT BEER FLOATS WITH HOMEMADE VANILLA ICE CREAM
Steps:
- For the vanilla ice cream: Whisk the eggs in a large mixing bowl. Whisk in the cream and milk, a little at a time, until incorporated; then add the sugar, a little at a time, whisking until completely dissolved.
- Pour the mixture into a glass bowl set over a pot of simmering water and cook, stirring occasionally, until thickened enough to coat the back of a spoon, about 40 minutes. Remove from the heat and stir in the vanilla. Let the ice cream base cool completely before adding it to an electric ice cream maker. Freeze according to manufacturer's instructions.
- For the root beer float: In a frosty mug, add 2 large scoops of the vanilla ice cream, then top off with root beer. Repeat with the remaining ice cream and root beer. Serve with large straws and spoons.
CHOCOLATE ROOT BEER FLOAT
Make and share this Chocolate Root Beer Float recipe from Food.com.
Provided by uncle ben
Categories Frozen Desserts
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put a cup full of vanilla ice cream in a large glass.
- Next put the Hershey chocolate syrup.
- Finally pour the root beer and enjoy.
Nutrition Facts : Calories 496.3, Fat 14, SaturatedFat 7.5, Cholesterol 29.8, Sodium 345.5, Carbohydrate 87.6, Fiber 2.6, Sugar 64.7, Protein 5.8
VANILLA CHOCOLATE CHIP ROOT BEER FLOATS
Make and share this Vanilla Chocolate Chip Root Beer Floats recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill four glasses with scoops of ice cream.
- Pour the root beer over the ice cream.
- Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
Nutrition Facts : Calories 105.2, Sodium 33.4, Carbohydrate 27.2, Sugar 27.2
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