Veal With Cauliflower Kalbsfleish Mit Blumenkol Recipes
BLUMENKOHL MIT SCHINKEN (CAULIFLOWER WITH HAM)
What a delicious combination for a lunch or supper! I love this and I know it's going to be a real favorite. Recipe: The New German Cookbook Photo: Tasteofhome.com
Provided by Ellen Bales
Categories Pork
Time 1h
Number Of Ingredients 12
Steps:
- 1. Place the head of cauliflower in a steamer and steam for 15 to 20 minutes, until crisp-tender. When it is cool enough to handle, break the cauliflower into florets about 1-1/2 inches across. Cut the heavy stems into 1-inch cubes. Arrange the cauliflower in a single layer in a buttered 5-cup gratin dish. Sprinkle the ham evenly on top.
- 2. Whisk together the egg yolks, sour cream, heavy cream, nutmeg, salt and pepper and pour evenly over the ham and cauliflower.
- 3. Toss the crumbs and Parmesan well to combine, then scatter evenly over the cauliflower mixture. Dot well with the butter.
- 4. Bake, uncovered, in a preheated 375-degree oven for 25 to 30 minutes, until bubbling and touched with brown. Serve at once.
VEAL WITH CAULIFLOWER (KALBSFLEISH MIT BLUMENKOL)
Make and share this Veal With Cauliflower (Kalbsfleish Mit Blumenkol) recipe from Food.com.
Provided by figaro8895
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Stew the veal in meat stock with the onion.
- Cook the cauliflower and slip into flowerets.
- When the meat is tender, thicken the sauce with cauliflower, season with lemon juice; take out the onion and mix the sour cream and egg yolks with the sauce. Do not cook any more.
- Drain the cauliflower and add to the meat ans sauce. Sprinkle with chopped parsley.
Nutrition Facts : Calories 309.3, Fat 16.9, SaturatedFat 8.1, Cholesterol 247.2, Sodium 157.7, Carbohydrate 12.1, Fiber 4, Sugar 4.7, Protein 27.8
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