ZURCHER GESCHNETZELTES (ZURICH-STYLE VEAL STRIPS IN CREAM SAUCE)
This is a mouthwatering Swiss specialty dish originating in the town of Zurich, Switzerland. Typically served with Rosti (Swiss hashbrowns), but equally good with mashed potatoes, spaetzle, or dumplings. There are many versions of Geschnetzeltes that can be found throughout the region in restaurants and in home kitchens, alike. I particularly like this version with lemon and parsley.
Provided by BecR2400
Categories Veal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle the flour over the veal strips, and coat well.
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter foams, immediately add the meat and quickly brown on all sides. Set aside meat to a dish and cover with foil to keep warm.
- Add remaining butter and oil to pan and sauté the onion and garlic for a couple of minutes. Now stir in the mushrooms and lemon zest and cook until mushrooms begin to soften, about 5 minutes.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape up any browned bits. Stir in the veal (and juices!) and cook over low heat for another 10 minutes.
- Stir in the cream and season to taste with paprika, salt and pepper. Let bubble for a few minutes until hot, then stir in the lemon juice and serve sprinkled with fresh snipped parsley.
Nutrition Facts : Calories 478.8, Fat 33.4, SaturatedFat 16.4, Cholesterol 188.5, Sodium 178.3, Carbohydrate 9.1, Fiber 0.9, Sugar 2, Protein 31.8
ZüRCHER GESCHNETZELTES - ZURICH VEAL RECIPE
Make and share this Zürcher Geschnetzeltes - Zurich Veal Recipe recipe from Food.com.
Provided by PanNan
Categories Veal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the flour over the meat and coat well. Heat half of both the butter and oil in a frying pan. As soon as the butter foams, add the meat and brown it very quickly on all sides. Set aside on a plate.
- Add the rest of the butter and oil to the pan and sauté the onion, garlic and sage for a few minutes, then add the mushrooms. Stir well and when the mushrooms start to soften, continue cooking for about 5 minutes longer.
- Add the wine to deglaze the bottom of the pan, using a wooden spoon to scrape away any crust that has formed. Add the veal and cook, stirring, until the wine has evaporated. Turn the heat down to low and cook for another 10 minutes.
- Season with salt and pepper, and at the last moment, add the cream, let it bubble for 2 minutes, then remove from the heat and serve.
VEAL ZURICH
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s. i apologize if it's not authentic, but it is very good.
Provided by chia2160
Categories Veal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- saute veal and pork in oil, set aside.
- saute mushrooms, until brown, add to veal.
- heat butter in skillet, add shallots.
- add wine, reduce to almost gone, add chicken broth and meat drippings.
- cook down by 1/3, add spices and sour cream.
- add meat and mushrooms back to pan to heat through.
- serve with noodles.
ZüRIGSCHNäTZLETS (VEAL IN CREAM SAUCE- VEAL ZURICH)
Very traditional Swiss meal. Adapted from Betty Bossi. You can also add about 200g of calf's kidney, instead of some of the veal, but I don't like it so I omit it.
Provided by Chickee
Categories Veal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the veal in a little (extra) butter briefly until browned, season with salt and pepper, and drain on paper towels. Don't overcook the meat - it should just be browned on the surface at this point since it will cook more in the sauce.
- Add butter to the pan you sautéed the meat in, and cook the onion until transparent. Add the mushrooms and sauté. Add the flour. Add a pinch of dried thyme (optional).
- Add the wine and cook down rapidly over high heat. Add the meat back. (If the wine is too mellow, add a little lemon juice).
- Dissolve the cornflour in the cream, and add this to the pan, stir and let bubble just until the meat is cooked but still tender.
- Take off the heat and adjust the seasoning. Serve with plain rice, buttered rice, boiled potatoes, pasta, or (most traditionally) with rösti or knöpfli (spaezle).
Nutrition Facts : Calories 520.4, Fat 33.1, SaturatedFat 18.2, Cholesterol 213.7, Sodium 190.8, Carbohydrate 8.6, Fiber 0.8, Sugar 1.9, Protein 35.9
ZURICH VEAL
Rosti and Zurich Veal are a matched pair. In Swiss restaurants you will rarely, if ever, get one without the other. Recipe by Sylvie at the Silver Spoon.
Provided by Charlotte J
Categories Veal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- First slice the veal steak into fine strips, discarding any fat or sinew.
- Finely chop the onion, and slice the button mushrooms.
- Knead the butter and flour together into a small ball (beurre manié).
- Slice the chives into small rings.
- In a very hot skillet or pan, brown the meat quickly, add the mushrooms and onions.
- Continue cooking for another 2 minutes.
- Pour all the white wine into the pan and leave it to deglaze the pan for a moment.
- Then slowly add the cream and the butter ball.
- Let the ball dissolve in the sauce and stir well.
- Take the pan off the heat, season to taste with salt and pepper and add a dash of lemon juice.
- Garnish with the sliced chives and serve immediately.
- Don't reheat or the sauce will separate.
Nutrition Facts : Calories 435.1, Fat 24.2, SaturatedFat 12.9, Cholesterol 167.2, Sodium 177.5, Carbohydrate 12.1, Fiber 1, Sugar 2.5, Protein 32.7
More about "veal zurich recipes"
THE BEST DISHES TO EAT IN ZüRICH, SWITZERLAND - CULTURE TRIP
From theculturetrip.com
VEAL ZURICH STYLE - RECIPE PETITCHEF
From en.petitchef.com
ZURICH-STYLE VEAL WITH CREAMY MUSHROOM SAUCE AND …
From eatlittlebird.com
WHERE TO EAT IN ZURICH: A FOODIE'S GUIDE - CULTURE TRIP
From theculturetrip.com
TRADITIONAL VEAL DISH FROM ZüRICH, SWITZERLAND - TASTEATLAS
From tasteatlas.com
VEAL EMINCE ZURICH STYLE - CHEF'S PENCIL
From chefspencil.com
ZURICH RAGOUT (ZURCHER GESCHNETZELTES) RECIPE - THE …
From thespruceeats.com
ZURICH STYLE VEAL IN CREAM SAUCE (ZURCHER GESCHNETZELTES)
From internationalcuisine.com
5/5 (2)Total Time 40 minsCategory Main DishCalories 634 per serving
- In a large frying pan over medium-high heat, melt half of the butter and half of the oil and as soon as the butter bubbles, immediately add the meat and quickly brown on all sides.
VEAL RECIPES – LITTLE ZURICH KITCHEN
From littlezurichkitchen.ch
ZURICH-STYLE VEAL STEW AND POTATO ROSTI - STARTS AT 60
From startsat60.com
ZURICH-STYLE VEAL SCHNITZEL | CANADIAN LIVING
From canadianliving.com
ZüRIGSCHNäTZLETS (VEAL IN CREAM SAUCE- VEAL ZURICH) RECIPE
From pinterest.ca
DICED VEAL ZURICH STYLE (ZüRICH GESCHNETZELTES)
From littlezurichkitchen.ch
LOCAL FOOD: WHAT TO EAT IN ZURICH - SALT AND WIND
From saltandwind.com
VEAL SAUTé ZURICHOISE RECIPE | FOOD & WINE
From foodandwine.com
ZURICH VEAL - FOODS AND DIET
From foodsanddiet.com
VEAL ZURICH RECIPE - FOOD.COM | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
ZüRICH GESCHNETZELTES, A CLASSIC SWISS VEAL DISH
From angiesweb.com
ZURICH-STYLE VEAL STEW — BARBIERI: JUST FOOD
From barbieriblog.com
WHAT IS VEAL? THE DARK TRUTH ABOUT WHERE VEAL COMES FROM
From sentientmedia.org
VEAL ZURICH RECIPE BY FIX.AND.FREEZE.FOODS | IFOOD.TV
From ifood.tv
VEAL ZURICH RECIPE | AMAWATERWAYS™
BEST GRILLED VEAL IN ZüRICH RESTAURANTS, WINTER 2022 - RESTAURANT GURU
From restaurantguru.com
AWESOME ITALIAN FOOD IN ZURICH! VEAL... - LA PASTA
From tripadvisor.ca
9 SWEET AND SAVORY DELICACIES TO TRY IN ZüRICH, SWITZERLAND
From newlyswissed.com
VEAL ZURICH STYLE RECIPE BY WESTERN.CHEFS | IFOOD.TV
VEAL ZURICH STYLE - SUNDAYKITCHEN
From sundaykitchen.ch
ZURICH-STYLE VEAL AND MUSHROOMS | RICARDO
From ricardocuisine.com
EATING VEGAN | FOOD & DRINKS IN ZURICH - ZUERICH.COM
From zuerich.com
ZüRICH STYLE VEAL IN CREAM AND WINE SAUCE (ZüRIGSCHNäTZLETS)
From justhungry.com
VEAL ZURICHOISE | METRO
From metro.ca
RECIPE TIP: SWISS CLASSIC: ZURICH-STYLE VEAL - FALSTAFF
From falstaff.com
VEAL STRIPS IN CREAM SAUCE WITH MUSHROOMS, HEAVY CREAM, PARSLEY …
From more.ctv.ca
THE ALL-TIME CLASSIC: VEAL... - HELVETIA HOTEL RESTAURANT BAR
From facebook.com
VEAL ZURICH STYLE: ZURIG’SCHNETZLETS – FOOD SCIENCE INSTITUTE
From foodscienceinstitute.com
ZURICH STYLE VEAL STEW RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
ZURICH VEAL | EMERILS.COM
From emerils.com
STREET FOOD IN ZURICH: 5 BEST DELICACIES YOU MUST INDULGE IN!
From traveltriangle.com
BEST VEAL IN ZüRICH RESTAURANTS, WINTER 2022 - RESTAURANT GURU
From restaurantguru.com
VEAL ZURICH RECIPE | AMAWATERWAYS™
ZURICH STYLE SLICED VEAL WITH RöSTI POTATOES | DA CIPRIANO
From dacipriano.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #beef #european #swiss #dietary #low-sodium #low-carb #veal #low-in-something #meat
You'll also love