THE BEST MUSHROOM STROGANOFF (VEGAN)
I've tried several online recipes for vegan stroganoff but haven't been wowed by any of them. I created this version and it is by far the best we've had. My whole family loves it! It takes amazingly like the stroganoff we remember from our omni eating days. :o)
Provided by worldmom12
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook and drain pasta according to package directions.
- Meanwhile, in a large skillet, sauté mushrooms and onions until mushrooms have given up their liquid and onions are translucent.
- Add garlic and cook for another 1-2 minutes. Remove from heat.
- In a medium sauce pan, bring broth to a boil. Add salt, pepper and worcestershire sauce.
- Whisk in flour and continue cooking until sauce begins to thicken.
- Return skillet to low heat and stir thickened sauce into mushroom mixture.
- Stir in sour cream (don't allow it to boil) and serve immediately over hot ribbon noodles.
VEGAN STROGANOFF
A vegan version of a family favorite!
Provided by Vegan Girl
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt margarine in a large, deep skillet over medium-high heat. Add onion and garlic; reduce heat to medium and saute until onion is translucent, 3 to 5 minutes. Add vegetarian crumbles and mushrooms; saute until mushrooms are tender, about 5 minutes.
- Mix vegan sour cream and soup mix together in a small bowl.
- Pour boiling water over bouillon cube and mix well until dissolved. Stir into the skillet and bring to a simmer. Mix in sour cream mixture, soy milk, and nutritional yeast. Cook until heated through, 3 to 4 minutes. Season with salt and pepper. Drain rigatoni and serve with sauce.
Nutrition Facts : Calories 665.8 calories, Carbohydrate 94.8 g, Fat 17.6 g, Fiber 13.2 g, Protein 33.4 g, SaturatedFat 3.9 g, Sodium 1098.7 mg, Sugar 7.5 g
More about "vegan beef stroganoff recipes"
VEGAN BEEF STROGANOFF - THE HIDDEN VEGGIES
Add 2 cups of vegan "beef" crumbles (you can add them frozen) or homemade vegan ground beef and the cup of vegetable broth, then bring it to …
From thehiddenveggies.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 397 per serving
From thehiddenveggies.com
5/5 (5)Total Time 25 minsCategory Main CourseCalories 397 per serving
- Saute onions and garlic in vegan butter and a sprinkle of salt over low heat for about 7 minutes until they become translucent.
- Add 2 cups of vegan "beef" crumbles (you can add them frozen) or homemade vegan ground beef and the cup of vegetable broth, then bring it to a slow boil.
VEGAN BEEF STROGANOFF - RESCUE DOG KITCHEN
In a large saucepan heat olive oil on medium-high heat and add onions. Cook onions stirring frequently for about 5 min until they begin to get translucent making sure not to brown them. Add garlic and cook for another 2 …
From rescuedogkitchen.com
From rescuedogkitchen.com
VEGETARIAN 'BEEF' STROGANOFF WITH VEGAN BEEF SUBSTITUTE
Gather the ingredients. Heat oil in a medium sauté pan and lightly brown vegetarian beef on all sides. This should take about 6 to 7 minutes. Depending on which kind of meat substitute you're using, keep a careful eye …
From thespruceeats.com
From thespruceeats.com
VEGAN BEEF STROGANOFF – VEGAN TRAVEL EATS
Instructions. Cook beef ground according to package directions and set aside on a clean plate. In a large 12” skillet, over medium-high heat, add butter, onion, a pinch of salt, and …
From vegantraveleats.com
Servings 4Total Time 40 minsCategory Main Dish
From vegantraveleats.com
Servings 4Total Time 40 minsCategory Main Dish
- In a large 12” skillet, over medium-high heat, add butter, onion, a pinch of salt, and a few grinds of black pepper. Cook for 2 minutes then add mushrooms. Cook for about 7-8 minutes until they release a lot of their moisture.
- Slowly drizzle in the broth while stirring constantly. Then add in cream cheese and Dijon mustard, stir to combine.
CREAMY VEGAN BEEF STROGANOFF - CONNOISSEURUS VEG
Sweat the onion for about 5 minutes, until softened. Add the seitan to the skillet and cook it with the onion, stirring occasionally, until the pieces begin to brown, about 5 minutes. …
From connoisseurusveg.com
5/5 (2)Category EntreeCuisine American, RussianCalories 566 per serving
From connoisseurusveg.com
5/5 (2)Category EntreeCuisine American, RussianCalories 566 per serving
EASY VEGAN BEEF STROGANOFF RECIPE - NAMELY MARLY
In a separate bowl add the no beef bouillon, the white wine, vegan Worcestershire sauce. Add 1 cup of water and stir to combine. Add half of the broth to the onion mixture. Use …
From namelymarly.com
4.7/5 (3)Total Time 30 minsCategory Main CourseCalories 363 per serving
From namelymarly.com
4.7/5 (3)Total Time 30 minsCategory Main CourseCalories 363 per serving
CREAMY VEGAN MUSHROOM STROGANOFF (GF OPTIONAL)
Add the remaining (finely chopped) mushrooms and cook for 5-7 minutes. Add the garlic and thyme and sauté until fragrant — about 1-2 minutes. Add the cornstarch (or flour), …
From minimalistbaker.com
From minimalistbaker.com
VEGAN MUSHROOM STROGANOFF - EASY VEGAN RECIPE - TWO SPOONS
Remove from heat. In a small saucepan, whisk together the vegetable broth, coconut milk, nutritional yeast, tamari, lemon juice, Dijon mustard, sea salt and pepper on low …
From twospoons.ca
From twospoons.ca
RECIPE: VEGAN BEEF STROGANOFF - I SPY PLUM PIE
Recipes Recipe: Vegan Beef Stroganoff. This vegan beef stroganoff is a bit of a different recipe for me. I don’t cook with faux-meat products often, but felt like a hearty, winter …
From ispyplumpie.com
From ispyplumpie.com
VEGAN HAMBURGER HELPER : BEEF STROGANOFF - EAT FIGS, NOT PIGS
Turn the heat to medium high and simmer, stirring frequently, until the sauce thickens, about 7-10 minutes. Add vegan sour cream, tomato paste, and worcestershire …
From eatfigsnotpigs.com
From eatfigsnotpigs.com
EASY TO MAKE VEGAN BEEF STROGANOFF - THE EDGY VEG
Instructions. In a large skillet over medium-high heat, cook veggie ground until heated through. Add garlic and cook stirring for 1 minute or until fragrant. Add parsley, paprika, …
From theedgyveg.com
From theedgyveg.com
EASY VEGAN MUSHROOM STROGANOFF • IT DOESN'T TASTE LIKE CHICKEN
In a large measuring cup or medium bowl whisk together the vegetable broth, non-dairy milk, flour, dried thyme, salt, and pepper. Set aside. Melt the vegan butter in a large …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
VEGAN BEEF STROGANOFF : 6 STEPS (WITH PICTURES)
Step 1: Ingredients. This delicious dish will be sure to impress crowds from all dietary walks of life! You will need: 12 ounces (1 box) of Yves Meatless ground "beef". 4-5 tablespoons of Earth …
From instructables.com
From instructables.com
VEGAN MUSHROOM STROGANOFF | BEST EASY RECIPE - BIANCA ZAPATKA
This Best Vegan Mushroom Stroganoff is: Dairy-free; Quick & Easy to make; Flavorful; Healthy; Low-fat; Rich & Creamy; Nourishing; Satisfying; Hearty; The ultimate …
From biancazapatka.com
From biancazapatka.com
VEGAN 'BEEF' STROGANOFF RECIPE | EDIBLE ETHICS VEGAN RECIPES
Another firm favourite meal of mine before I went vegan was beef stroganoff. I created this plant-powered alternative after posting my Cashew Base recipe. I went searching …
From edibleethics.com
From edibleethics.com
VEGAN HAMBURGER HELPER (VEGAN BEEFLESS STROGANOFF PASTA)
Ingredients. 200 g pasta (~2 cups, or enough to serve 2-4 people), cooked al dente ; Salt for the pasta water ; 1 pack of Beyond Beef (340 g)* 1 medium onion (90 g), diced
From thevietvegan.com
From thevietvegan.com
VEGAN MUSHROOM STROGANOFF RECIPE - SIMPLY RECIPES
Set a large skillet over medium heat. Add the olive oil and onions, and sauté for 5 to 7 minutes until the onions are translucent. Add the garlic and mushrooms, and sauté for 5 to …
From simplyrecipes.com
From simplyrecipes.com
VEGAN MUSHROOM STROGANOFF - VEGAN RECIPES
Heat a frying pan (large) to medium-high. Put vegan butter. Let it melt. Add the onion and cook, stirring frequently to prevent burning, until it begins to caramelize and is …
From testyfoody.com
From testyfoody.com
You'll also love