Vegan Blueberry Lime Tart Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY TART WITH LIME CURD

A mound of plump fresh berries are encrusted in flaky pate brisee. The sweetness of the blueberries coated with honey is balanced by tart lime-curd filling.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 5



Blueberry Tart with Lime Curd image

Steps:

  • Heat oven to 400 degrees. Roll dough 1/8 inch thick, and line 4 1/2-by-14-inch rectangular tart pan placed on a baking sheet. Place in refrigerator to chill for at least 30 minutes.
  • Line tart shell with parchment and dry beans or weights; bake 20 minutes. Remove paper and beans; reduce oven to 350 degrees. Bake shell until golden, about 10 minutes. Remove from oven; cool on a rack.
  • Pour lime curd into tart shell. Place berries and honey in a medium bowl; toss to combine. Heap blueberries on curd, and garnish with lime zest. Serve.

1 recipe Pate Brisee for Fruit Tarts
2 recipes Lime Curd
4 cups fresh blueberries
2 tablespoons honey
Zest of 1 lime

More about "vegan blueberry lime tart recipes"

HEALTHY VEGAN BLUEBERRY TART RECIPE- DEBRA KLEIN
Web Jul 1, 2020 No oil, No flour. No kidding! This tart crust reminds me of a graham cracker crust, only better. Naturally sweetened with dates, …
From debraklein.com
4.9/5 (75)
Total Time 1 hr 20 mins
Category Dessert
Calories 202 per serving
  • MAKE CRUST: Preheat oven to 350. Combine all ingredients in food processor until crumbly and you're able to press together in your hands. You may need to add 1-2 Tablespoons water, if your "dough" won't hold together. It should still be a BIT crumbly, it won't actually represent a ball of dough, but you should be able to press it firmly against the bottom and sides of pan and have it stick. I Press into bottom and up the sides of 8" tart pan. If you're making mini pies, divide crust mixture into 12 equal portions and press into bottom and up the sides of mini pans. Bake for 10 minutes until firm.
  • MAKE FILLING: Drain tofu on paper towels. Place tofu, syrup, lemon juice and vanilla in bowl of food processor. Process until smooth and creamy.
  • Let crust cool on a wire rack.....still in tart pan. Remove outer rim before filling. If you're doing mini's, also remove bottom of tin, carefully using a spatula, letting tart shell rest on serving platter. Scoop filling into prepared crust(s) and use offset spatula to spread evenly.
healthy-vegan-blueberry-tart-recipe-debra-klein image


BLUEBERRY CRISP TART WITH OATMEAL CRUST (GLUTEN FREE
Web Aug 8, 2017 Preheat the oven to 350°F and lightly grease a 9-inch tart pan with a removable bottom. Set aside. Add blueberries, maple syrup, and …
From bakerita.com
5/5 (17)
Category Dessert
Cuisine Healthy
Total Time 55 mins
  • Preheat the oven to 350°F and lightly grease a 9-inch tart pan with a removable bottom. Set aside.
  • Add blueberries, maple syrup, and tapioca starch to a medium bowl and toss until coated. Set the blueberries aside while you make the crust.
  • Add the almond flour, oats, maple syrup, baking powder, and salt to a different bowl and whisk until combined. Add the coconut oil and use your fingers to work it in until coarse crumbs form and the mixture holds together when pressed.
  • Remove a heaping ½ cup of the crumbs for the topping and pour the remaining crumbs into the prepared tart pan. Press the dough evenly into the pan. Pour the blueberries over the crust, making sure the juices stay behind in the bottom of the bowl.
blueberry-crisp-tart-with-oatmeal-crust-gluten-free image


NO BAKE VEGAN NO-BAKE EARL GREY BLUEBERRY TART
Web Oct 23, 2020 Step 3. Prepare the Filling. To prepare the Earl Grey blueberry filling, first heat up the coconut cream in a medium saucepan, …
From alphafoodie.com
5/5 (55)
Calories 176 per serving
Category Dessert
  • Blend the almonds in a food processor/blender till a fine crumb. Add the rest of the crust ingredients and mix well until you obtain a uniform sticky mixture. *
  • Add the crust dough to a tart tin (8″/20cm) and spread it evenly on the whole surface. Leave to chill in the fridge, while you prepare the filling.**
  • Heat up the coconut cream in a medium saucepan, stirring well till smooth and uniform. Add the rest of the filling ingredients. Mash the blueberries in the saucepan so they release their juice, giving color and flavor to the mix. Bring to a slow boil and cook for a few minutes until the mix thickens, stirring continuously.***
  • When the mixture has become thicker, remove from the heat and pour through a sieve to remove lumps.****
no-bake-vegan-no-bake-earl-grey-blueberry-tart image


BLUE MOON LIME TART (VEGAN & NATURAL) - BIANCA ZAPATKA

From biancazapatka.com
5/5 (17)
Category Dessert, Pie, Tart
Servings 12
Published May 17, 2020
blue-moon-lime-tart-vegan-natural-bianca-zapatka image


BEST BLUEBERRY PIE RECIPE (VEGAN, EASY) - BIANCA ZAPATKA
Web Nov 25, 2018 Deutsch The best Blueberry Pie with a fruity, juicy filling and a flaky, crispy vegan pie crust. This recipe is so easy to make, and it’s incredibly delicious! It’s the perfect dessert for any occasion.
From biancazapatka.com
best-blueberry-pie-recipe-vegan-easy-bianca-zapatka image


VEGAN BLUEBERRY PIE - THE CONSCIOUS PLANT KITCHEN
Web Nov 27, 2022 Baking. Preheat the oven to 400°F (200°C). Bake the vegan blueberry pie in the center rack of the oven at 400°F (200°C) for 20 minutes, then decrease oven temperature to 350°F (180°C) and keep …
From theconsciousplantkitchen.com
vegan-blueberry-pie-the-conscious-plant-kitchen image


BEST EVER VEGAN BLUEBERRY PIE (GLUTEN FREE OPTION!)
Web May 27, 2022 Place the pie dish onto a baking sheet and gently cover with aluminum foil. Place the blueberry pie into the oven to bake for 25 minutes covered. Then remove the cover and reduce the heat to 350F. Bake the …
From thebananadiaries.com
best-ever-vegan-blueberry-pie-gluten-free-option image


VEGAN BLUEBERRY PIE [OIL FREE] - THIS HEALTHY KITCHEN
Web Jun 2, 2021 For the second pie crust roll it out and set aside to place on top of your pie, once filled. Preheat the oven to 350 degrees F. In a mixing bowl, combine the blueberries, sugar, corn starch, lemon juice and …
From thishealthykitchen.com
vegan-blueberry-pie-oil-free-this-healthy-kitchen image


BLUEBERRY LIME CHEESECAKE (VEGAN & PALEO) - PRETTY PIES
Web Jun 9, 2016 The No-Bake Crust The crust is one of my absolute favorites. It tastes like a chewy cookie! It's made with a mix of nuts and dates and it literally takes less than 5 minutes to make. Awesome! Simply pulse …
From prettypies.com
blueberry-lime-cheesecake-vegan-paleo-pretty-pies image


VEGAN LEMON TART RECIPE | EASY, GLUTEN-FREE - BIANCA …
Web May 31, 2020 Step 1: Making the tart crust This recipe starts with the crust. Simply place the oats and nuts in a food processor or blender and process into a coarse flour. Then add the dates, syrup, and liquid …
From biancazapatka.com
vegan-lemon-tart-recipe-easy-gluten-free-bianca image


VEGAN KEY LIME PIE - VEGAN BLUEBERRY
Web Apr 9, 2019 Blend everything together until smooth and frothy. Pour the key lime pie filling into a large store-bought 9-inch graham cracker crust and place in the refrigerator to chill for at least 4 hours! (The pie will firm up …
From veganblueberry.com
vegan-key-lime-pie-vegan-blueberry image


MIXED BERRY VEGAN FRUIT TART | MY DARLING VEGAN
Web Apr 16, 2018 Step One: Make the Sugar Cookie Crust. To make the crust, beat the vegan butter in a stand-up mixer until light and fluffy (3-5 minutes), scraping the sides as needed. Add powdered sugar and beat again for …
From mydarlingvegan.com
mixed-berry-vegan-fruit-tart-my-darling-vegan image


SUPER EASY RAW VEGAN BLUEBERRY TART - LET'S BRIGHTEN UP
Web Jan 20, 2023 Instructions. 1. First begin by making the tart base, and letting it cool in the fridge while we make our filling. 2. While our tart base is chilling, drain the soaked …
From letsbrightenup.com


VEGAN BLUEBERRY - FAMILY-FRIENDLY, SIMPLE, VEGAN
Web Easy dinner ideas In a recipe rut? Try any of these easy vegan dinners. Kid-approved! Vegan Tater Tot Casserole Vegan Baked Feta Pasta (Tik Tok Pasta Recipe) Ultra …
From veganblueberry.com


LEMON BLUEBERRY TART RECIPE - SALLY'S BAKING ADDICTION
Web Apr 1, 2021 Published: 04/01/2021 Updated: 02/21/2022 This post may contain affiliate links. Read our disclosure policy. Cool, creamy, and refreshing lemon blueberry tart …
From sallysbakingaddiction.com


BLUEBERRY FRANGIPANE TARTS (VEGAN) - DOMESTIC GOTHESS
Web Jul 27, 2019 Lovely for dessert or Afternoon tea. These individual vegan blueberry frangipane tarts are like a blueberry version of a bakewell tart. They consist of crisp …
From domesticgothess.com


18 VEGAN BLUEBERRY RECIPES TO MAKE TODAY | FORKS OVER KNIVES
Web Jun 8, 2021 18 Luscious Vegan Blueberry Recipes: Nice Cream, Muffins, Flatbreads, and More. (1) 2 Comments. By Lisa Esile, MS Jun 8, 2021. It’s blueberry season! Plump and …
From forksoverknives.com


VEGAN BLUEBERRY CHEESECAKE WITH LIME - VEGAN FAMILY RECIPES
Web Jul 28, 2014 Clean out food processor and place coconut cream, cashews, lime juice, and maple syrup in it. Pulse and process until mixture is smooth. Remove springform from …
From veganfamilyrecipes.com


SIMPLE NO BAKE VEGAN LEMON AND BLUEBERRY LAYERED TART
Web Aug 5, 2021 Cuisine: Homemade Keyword: dairy free, gluten free, healthy, healthy dessert, low carb, vegan, vegan dessert Prep Time: 10 minutes
From whiskmefree.com


BLUEBERRY KEY LIME TART RECIPE | KING ARTHUR BAKING
Web To make the crust: Mix the ingredients and press them into a 9" removable bottom tart pan or 9" pie plate. Bake for 10 to 12 minutes, until lightly browned. Place on a rack to cool. …
From kingarthurbaking.com


NO-BAKE VEGAN BLUEBERRY LIME PIE WITH WHOLE WHEAT PIE CRUST – …
Web Mix until smooth, stopping to scrape the sides and bottom of bowl a couple of times, about 5-8 minutes. Spoon pie filling on top of pie crust and smooth down with a spoon. Place …
From whiskinwellness.com


Related Search