Vegan Carrot Ginger Soup Recipes
More about "vegan carrot ginger soup recipes"
VEGAN CARROT GINGER SOUP (CREAMY AND SPICY!) - THE LIVE …
Instructions. In a large stock pot, heat coconut oil over medium heat. Add the onion and cook, stirring occasionally, until softened, 5-6 minutes. Add the garlic …
From theliveinkitchen.com
5/5 (1)Total Time 50 minsCategory SoupCalories 97 per serving
From theliveinkitchen.com
5/5 (1)Total Time 50 minsCategory SoupCalories 97 per serving
- Add the ginger, carrots, red curry powder, and vegetable broth and stir to combine. Bring to a boil, cover, lower the heat, and simmer for 30 minutes.
VEGAN CARROT-GINGER SOUP RECIPE - EATINGWELL
Step 1. Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add carrots and onion; cover and cook until softened, about 4 minutes. Add …
From eatingwell.com
3/5 (1)Total Time 1 hrCategory Healthy Vegan Soup & Stew RecipesCalories 245 per serving
From eatingwell.com
3/5 (1)Total Time 1 hrCategory Healthy Vegan Soup & Stew RecipesCalories 245 per serving
- Heat 1 tablespoon oil in a large heavy pot over medium-high heat. Add carrots and onion; cover and cook until softened, about 4 minutes. Add garlic, ginger, cumin and coriander. Cook, uncovered and stirring constantly, until fragrant, about 1 minute. Stir in carrot juice (or broth), harissa and salt; bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until the carrots are tender, about 20 minutes.
- Transfer the soup to a blender. Secure the lid on the blender, remove the center piece and cover the opening with a clean towel. Start the blender, then with the blender running, drizzle in 2 tablespoons oil. Process until smooth, about 1 minute. (Alternatively, puree the soup in the pot with an immersion blender until smooth, about 1 minute. Use caution when blending hot liquids.) Stir in lime juice.
- Ladle the soup into 8 bowls and sprinkle with the almond mixture. Drizzle with the remaining 1 tablespoon oil. Serve immediately.
VEGAN CARROT GINGER SOUP (INSTANT POT & STOVETOP …
In a large pot, heat oil over medium heat, add onions and sauté for 4-5 minutes, until softened. Now add garlic and ginger, sauté 1-2 minutes. Add carrots, …
From veganhuggs.com
Ratings 13Category SoupCuisine Gluten-Free, VeganTotal Time 30 mins
From veganhuggs.com
Ratings 13Category SoupCuisine Gluten-Free, VeganTotal Time 30 mins
- Turn on the sauté feature of your Instant Pot and add the oil. When heated, add the onions and sauté until slightly translucent, about 2-3 minutes.
VEGAN CARROT GINGER SOUP - LOVING IT VEGAN
Add in the sliced carrots and toss up with the onions, and then add the vegetable stock, orange juice, lemon juice and coconut milk. Bring to the boil and …
From lovingitvegan.com
5/5 (10)Total Time 1 hrCategory Appetizer, Gluten-Free, Savory, SoupCalories 259 per serving
From lovingitvegan.com
5/5 (10)Total Time 1 hrCategory Appetizer, Gluten-Free, Savory, SoupCalories 259 per serving
INSTANT POT CARROT GINGER SOUP (VEGAN) - SWEET PEAS …
Select the sauté function of the Instant Pot. Add olive oil and onion to the inner pot. Cook for 5-6 minutes, until onions are softened and translucent. Add the garlic & ginger, cook 1-2 more minutes. Turn off sauté function. Add carrots, broth, salt …
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
CARROT GINGER SOUP {VEGAN} - TWO PEAS & THEIR POD
Preheat the oven to 400 degrees F. Place the carrots, onion, and garlic cloves on a large baking sheet. Drizzle with olive oil and toss until vegetables are well coated. Season with salt and black pepper, to taste. Roast for 30 to 45 minutes, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
GINGER CARROT SOUP (VEGAN) – BON APPéT'EAT
Double your batch while you are at it! Here we only have 5 ingredients and the broth, you are a quick chop-chop away from your warm soup. Chop all your vegetable. In the pot, they go. Add vegetable broth and simmer. Puree the soup …
From bonappeteat.ca
From bonappeteat.ca
COCONUT GINGER CARROT SOUP {VEGAN} - RUNNING ON REAL …
Instructions. In a large saucepan, cook the onion and garlic in either 2 tsp of olive oil, vegetable stock or water for 3-4 minutes until soft and fragrant. Add the ginger, carrot and spices, stir to combine and cook for another few minutes. Add a …
From runningonrealfood.com
From runningonrealfood.com
VEGAN CARROT GINGER SOUP - THE PETITE COOK™
Instructions. Add a generous glug of olive oil in heavy large pot over medium-high heat. Add onion and sauté until translucent, about 4 minutes. Add grated ginger and garlic, and sauté for 1 more minute. Add chopped carrots, finely cubed …
From thepetitecook.com
From thepetitecook.com
RAW VEGAN CARROT GINGER SOUP - THE BLENDER GIRL
Instructions. Throw the carrot juice, coconut meat, avocado, maple syrup, ginger, salt, and cayenne pepper in your blender, and blast on high for 30 to 60 seconds until smooth and creamy. To serve, pour into bowls, and garnish with a …
From theblendergirl.com
From theblendergirl.com
VEGAN CARROT GINGER SOUP RECIPE • VEGGIE SOCIETY
Instructions. In a large soup over medium flame add a splash of water (or a light drizzle of olive oil) and the onion with a pinch of salt. Add the parsnip and sautee together until the onions are softened and translucent, about 5 minutes. Add the bay leaf, thyme, …
From veggiesociety.com
From veggiesociety.com
VEGAN CARROT GINGER SOUP | THE FOOD BLOG
Heat the oil in a large pot over medium high heat. Add the onion, celery, garlic, ginger, cumin and salt and pepper. Cook, stirring, until the onions are translucent, about 5 minutes. Stir in stock, carrots and lentils. Bring to a boil, then …
From thefoodblog.net
From thefoodblog.net
EASY CARROT GINGER SOUP RECIPE - CLEAN FOOD DIRTY GIRL
Whole Food Plant Based Velvety Carrot Ginger Soup. Print Recipe Pin Recipe Rate Recipe. Author: Molly Patrick of Clean Food Dirty Girl. Ingredients 1 large onion 225g, chopped 5 cups carrots 540g, chopped 3 garlic cloves chopped 2 …
From cleanfooddirtygirl.com
From cleanfooddirtygirl.com
EASY CARROT GINGER SOUP (VEGAN) | DASSANA'S VEG RECIPES
1. Rinse, peel and chop 350 grams carrots or 3 Delhi carrots. Also chop 1 medium onion (60 grams) and 8 grams ginger. You will need 1 tablespoon chopped ginger. 2. Heat 1 tablespoon olive oil in a pan or saucepan. Add the chopped …
From vegrecipesofindia.com
From vegrecipesofindia.com
VEGAN CARROT GINGER SOUP RECIPE - ELEPHANTASTIC VEGAN
Peel the ginger and grate half of it and save it for later. Chop up the rest of the ginger in small pieces. Peel and cut the carrot in thick slices. In a pot, heat the coconut oil and add in the chopped carrots & ginger and roast until it starts to get …
From elephantasticvegan.com
From elephantasticvegan.com
VEGAN CARROT GINGER SOUP {GLUTEN-FREE, PALEO ... - THE …
Instructions. Throw all of the ingredients (except the lemon juice) into your KitchenAid® Pro Line® Series blender, and process on the soup setting, or on high for about 5 minutes until piping hot. Stir in the lemon juice, and serve …
From theblendergirl.com
From theblendergirl.com
EASY GINGER CARROT SOUP - VEGAN FAMILY RECIPES
In a large stockpot, heat olive oil and sauté onions until translucent. Add garlic and ginger and sauté for 1- 2 minutes until garlic becomes fragrant. Add carrots and broth and bring to a boil. Reduce to low heat and cover. Cook for 10 to 15 …
From veganfamilyrecipes.com
From veganfamilyrecipes.com
VEGAN AND DAIRY FREE GINGER AND CARROT SOUP - ALL WE EAT
1. Heat a medium-sized soup pot over medium heat. Add the coconut oil and onions, and cook until onions are soft and translucent. 2. Add garlic and ginger and stir for 30 seconds until fragrant. 3. Add the carrots, broth, tamari (or soy sauce), and bring to a boil.
From allweeat.com
From allweeat.com
VEGAN CARROT GINGER SOUP WITH CURRY CASHEWS - BIANCA ZAPATKA
While the soup is simmering, prepare the cashews. Preheat the oven to 338°F (170°C) and line a small baking sheet with parchment paper. Melt the coconut oil in the microwave. Put the cashews in a small bowl. Add melted coconut oil, curry powder, paprika powder (and a little salt and pepper as desired), and stir to combine.
From biancazapatka.com
From biancazapatka.com
VEGAN CARROT GINGER SOUP - HEALTHY EATING AND GOOD FOOD HABITS
Instructions. Add a generous glug of olive oil in heavy large pot over medium-high heat. Add onion and sauté until translucent, about 4 minutes. Add grated ginger and garlic, and sauté for 1 more minute. Add chopped carrots, finely cubed potato and spices and sauté 1 minute. Season with a little bit of salt & pepper.
From eattricks.com
From eattricks.com
VEGAN CREAMY CARROT GINGER SOUP WITH BLACK PEPPER - WITH FOOD
This carrot soup takes twenty minutes to cook and requires just a handful of pantry ingredients like low-sodium vegetable broth, olive oil and ground ginger. I chose to make this soup with ground ginger instead of fresh because it abundant in my pantry right now and it is a great way to consume the power-packed root in an affordable, accessible ...
From withfoodandlove.com
From withfoodandlove.com
VEGAN GINGER CARROT SOUP - TINY KITCHEN DIVAS
Instructions. Sauté the vegetables. Put a skillet on medium heat. Drizzle with olive oil and once it heats up, toss in the garlic, onion, bell pepper, and carrots.
From tinykitchendivas.com
From tinykitchendivas.com
CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the carrots are soft, about 30 minutes. Let cool slightly and transfer to a blender. Blend until smooth. Taste and adjust seasonings.
From loveandlemons.com
From loveandlemons.com
CREAMY CARROT & GINGER SOUP - THE CLEVER MEAL
Instructions. In a large pot heat the olive oil over medium heat. Add the sliced onion, a good pinch of salt and pepper cook for about 3 minutes, or until the onion starts to soften. Add the carrots, stir well, and cook for other 5 minutes. Add ginger, garlic …
From theclevermeal.com
From theclevermeal.com
EATING BY ELAINE
Add broth, carrots, ginger and almonds. Cover and bring to a boil. Reduce heat and simmer until carrots are soft, about 30 minutes. Allow to slightly cool. Transfer to a high speed blender and puree until smooth and creamy on the soup setting. Taste and add more ginger, salt or pepper if desired.
From eatingbyelaine.com
From eatingbyelaine.com
VEGAN CARROT GINGER SOUP - SERVE AS A STARTER OR A MAIN MEAL. ENJOY!
Instructions. Peel and slice the carrots and prepare the other ingredients. Saute the ginger, shallot and garlic in the olive oil in a saucepan for about 5 minutes.
From recipesformen.com
From recipesformen.com
ROASTED CARROT GINGER SOUP RECIPE (VEGAN, GLUTEN FREE)
This Roasted Carrot Ginger Soup Recipe Is: Creamy; Thick; Rich; Loaded with Flavor; Bright; Healthy & Low Calorie; Earthy; Vegan, Gluten Free, and Dairy Free! I love a good pureed soup, and this ginger carrot recipe does not disappoint. Roasting the vegetables makes all the difference in this recipe. As the vegetables cook on the sheet pan, the ...
From theherbeevore.com
From theherbeevore.com
VEGAN CARROT GINGER SOUP - THE HEALTHY EPICUREAN
Stir in the ginger, salt, nutmeg, black pepper and cayenne. Add the stock and bring to a simmer for about 15-20 minutes, stirring occasionally, until vegetables are very soft. Use an immersion blender to puree soup until very smooth. Stir in the coconut milk, balsamic vinegar and maple syrup.
From thehealthyepicurean.com
From thehealthyepicurean.com
VEGAN CARROT GINGER SOUP - A VIRTUAL VEGAN
How To Make Vegan Carrot Ginger Soup. Roast or air fry the carrots, onion and ginger. Transfer to a blender or food processor, add the coconut milk and blend until silky smooth. Pour into a pan, add seasoning and stock/water to thin, then bring to …
From avirtualvegan.com
From avirtualvegan.com
BEST-EVER VEGAN CARROT SOUP - WOW, IT'S VEGGIE?!
Instructions. In a medium soup pot on medium-high heat, saute chopped onions, carrots, and ginger until carrots are slightly soft. This should only take a few minutes. Add in the potatoes and all of the spices and saute until combined. Sprinkle the flour …
From wowitsveggie.com
From wowitsveggie.com
VEGAN CARROT AND GINGER SOUP WITH ORANGE - THE PESKY VEGAN
Instructions. Heat the oil in a large saucepan on medium heat. Add the onions, carrots, salt, and pepper and cook for 5-6 minutes or until the veg has started to soften. Add the ginger and cook for a couple of minutes, followed by the vegan stock, ground nutmeg, and orange zest (half an orange). Stir well, bring to a gentle simmer, and cook for ...
From thepeskyvegan.com
From thepeskyvegan.com
VEGAN CARROT & GINGER SOUP - VEGANOSITY
Home » Recipes » Vegan Carrot & Ginger Soup Vegan Carrot & Ginger Soup Published: Jan 8, 2015 · Modified: Apr 22, 2021 by Linda & Alex · This post may contain affiliate links.
From veganosity.com
From veganosity.com
CREAMY VEGAN CARROT GINGER SOUP WITH CURRY - GIVE IT SOME THYME
Heat oil in a Dutch oven or large pot over medium-high heat. Add carrots, onion, and celery. Season with salt and pepper, and sauté stirring occasionally until vegetables soften, about 10 minutes. Add garlic and curry powder; cook 1 minute more, stirring frequently. Add the rice milk, coconut milk, and carrot juice.
From giveitsomethyme.com
From giveitsomethyme.com
VEGAN CARROT GINGER SOUP – IMMUNE BOOSTING RECIPES
Stir few seconds, add chopped garlic and grate ginger. 1 tsp chili flakes, ½ tsp turmeric powder, 2 cloves garlic, 2 small onions, 1 tbsp grape seed oil, 10 g ginger root. Add chopped carrots, bay leaves and cover with water. Cover with a lid and bring it to …
From cookingjourneyblog.com
From cookingjourneyblog.com
30 MINUTE VEGAN CARROT GINGER SOUP - BLOGGHETTI
Add the vegetable stock, carrots, bell peppers, onion, garlic, minced ginger, thyme, salt and pepper to the slow cooker. Cover and cook on low for 4-6 hours (or high for 3-4 hours) or until the carrots are tender. Once cooked, follow the instructions in the 30 minute directions to puree the soup and add the coconut milk.
From blogghetti.com
From blogghetti.com
VEGAN CARROT GINGER SOUP RECIPE - HEALTHYFOODJOY
Instructions. Heat a saucepan with frying oil. Add onion and garlic and sauté briefly while stirring. Add the carrots, potatoes, vegetable stock, ginger powder, nutmeg, salt and pepper and bring to the boil.
From healthyfoodjoy.com
From healthyfoodjoy.com
EASY GINGER CARROT SOUP - FOOD WINE AND LOVE
Ingredients needed for this easy vegan carrot ginger soup. Carrots- 1 pound. That is about six average sized carrots or you can use a one pound bag of already prepared baby carrots. Olive or other oil- ½ tablespoon. Onion- 1, yellow preferred, chopped. Garlic- 2 cloves, chopped. Almond Milk- 1 cup, sweetened or unsweetened.
From foodwineandlove.com
From foodwineandlove.com
CARROT GINGER SOUP (STOVE, INSTANT POT, AND CROCKPOT | VEGAN …
In a large, thick-bottomed saucepan or Dutch oven, add the butter and heat over medium heat. Once hot, add the onion and sauté, stirring often for a few minutes until softened. Add the chopped potato, sauté for a couple of minutes, and then add the grated ginger. Stir fry for about 1 minute.
From alphafoodie.com
From alphafoodie.com
WARMING VEGAN CARROT GINGER SOUP - YOGA GIRL
Warming Vegan Carrot Ginger Soup from the Yoga Girl Kitchen. The Ingredients: 1 thumb size chunk of ginger, chopped (more or less to taste) 1 onion, chopped ; 2 cloves of garlic, finely chopped; 1 Tbsp coconut or olive oil; 1 1/2 cartons vegetable stock (about 48 oz.) 1 tsp salt; 1 tsp black pepper; 1 1-lb. bag of carrots, peeled and chopped
From yogagirl.com
From yogagirl.com
CREAMY VEGAN CARROT GINGER SOUP | EASY RECIPE - ELAVEGAN | RECIPES
Simply, rub the sliced carrots, onion, garlic cloves, and potato with some olive oil. Add the spices and toss to coat. Roast for about 30 minutes (425 degrees F) or until fork-tender and soft enough to blend. Transfer to a blender, add coconut milk, and hot veggie broth and mix until creamy.
From elavegan.com
From elavegan.com
CARROT GINGER SOUP (VEGAN, DAIRY-FREE, PALEO) | MINTY KITCHEN
Add oven-roasted carrots, garlic, and parsnip to the dutch oven, and combine with a spatula. Add a few sprigs of thyme. Add coconut milk and 2.5 to 3 cups of water or vegetable stock (See Note for more details on the liquid).
From mintykitchen.com
From mintykitchen.com
CREAMY VEGAN CARROT GINGER SOUP WITH COCONUT MILK
To start the soup, you add the coconut oil along with the garlic and ginger to a large pot. Now, turn the heat on to medium and cook for about 2 minutes until it starts to smell fragrant. Then add the onions with a dash of salt and cook for another 2 minutes.
From danceswithknives.com
From danceswithknives.com
CARROT LENTIL GINGER SOUP - SHORTGIRLTALLORDER
Instructions. First, chop the vegetables. Then add the oil to a large pot or dutch oven and turn on the heat. Once hot, add in the diced carrots and minced shallots and cook for 5-8 minutes until the vegetables are beginning to brown and caramelize. Next, add in the minced garlic, stir, and cook for another 2-3 minutes.
From shortgirltallorder.com
From shortgirltallorder.com
VEGAN CARROT GINGER SOUP - MAKE IT DAIRY FREE
Chop onions, garlic, carrots, and grate ginger. Add vegan butter to a large pot over medium heat. Let melt. Add chopped onions and cook until softened, stirring occasionally, about 3-4 minutes. Add garlic and chopped carrots to the pot and cook about 8 minutes more, stirring occasionally.
From makeitdairyfree.com
From makeitdairyfree.com
VEGAN AND WHEAT FREE RECIPES - RECIPESCLUB.NET
Soup is a comforting and delightful meal to end a day with, and this Vegan Carrot Ginger Soup is fantastic. Carrots, ginger, and the perfect blend of spices dance together with every bite. This soup is savory, delicious, and kid-approved. It stores great and makes for cozy leftovers!
From recipesclub.net
From recipesclub.net
VEGAN CARROT GINGER SOUP RECIPE – SILKY-SMOOTH, COMFORTING
Vegan Carrot Ginger Soup. With carrots as the main ingredient in this soup, choose the freshest, best-tasting carrots you can find. I’ve noticed that some recipes include a bit of sugar to mimic sweet carrots. A food processor with a 4 mm slicing blade makes exceptionally quick work of slicing both the carrots and the leeks. Another time ...
From everydayhealthyeverydaydelicious.com
From everydayhealthyeverydaydelicious.com
CARROT GINGER SOUP - KATIE'S CONSCIOUS KITCHEN
Stovetop Directions. Add the carrots and onions to a heavy bottomed pot, with a small splash of oil. Sauté over medium low heat 5-7 minutes until the onions are translucent. Add the ginger and garlic and cook for a minute or two, until fragrant. Add the veggie broth, coconut milk , …
From katiesconsciouskitchen.com
From katiesconsciouskitchen.com
LOW FODMAP CARROT-GINGER SOUP - FODMAP EVERYDAY
Add the broth, carrots, potatoes, pepper, and salt (if using). Bring to a boil. Cover, reduce the heat to a simmer, and cook for 15 to 20 minutes, or until the potatoes and carrots are fork-tender. Using an immersion blender or a food processor, purée the soup. Taste, and season with more grated ginger, salt, or pepper, if desired.
From fodmapeveryday.com
From fodmapeveryday.com
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