Vegan Chickpea And Tomato Soup Recipes
VEGAN CHICKPEA AND TOMATO SOUP
A simple yet satisfying vegan soup with a bit of middle eastern accent. I used pre-prepared curry powder (for the sake of simplicity), but a custom curry blend would be great.
Provided by Steven Michael
Categories Southwest Asia (middle East)
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Sauté garlic in olive oil until aroma is released.
- Add cumin and paprika and sauté until aroma is released (3 to 5 minutes).
- Add 1/2 C vegetable both.
- Stir in curry powder and blend.
- Stir in tomato paste
- Stir in tahini and blend.
- Add chickpeas, bay leaves, basil, and salt.
- Add 4 cups vegetable broth.
- Bring to boil, simmer covered for 60 to 90 minutes.
Nutrition Facts : Calories 511.9, Fat 19.2, SaturatedFat 2.6, Sodium 1907.9, Carbohydrate 73.3, Fiber 16.8, Sugar 10, Protein 17.6
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