Vegan Malt Loaf Recipes
STICKY MALT LOAVES
There's something very satisfying about a cup of tea with a slice of buttered malt loaf - this simple, good-for-you version makes two and improves on keeping
Provided by Sara Buenfeld
Categories Afternoon tea, Breakfast, Lunch, Snack, Treat
Time 1h5m
Yield Makes 2, each cuts into 10 slices
Number Of Ingredients 9
Steps:
- Heat oven to 150C/130C fan/gas 2. Line the base and ends of two greased 450g/1lb non-stick loaf tins with strips of baking parchment.
- Pour the hot tea into a mixing bowl with the malt, sugar and dried fruit. Stir well, then add the eggs.
- Tip in the flour, then quickly stir in the baking powder and bicarbonate of soda and pour into the prepared tins. Bake for 50 mins until firm and well risen. While still warm, brush with a little more malt to glaze and leave to cool.
- Remove from the tins. If you can bear not to eat it straight away, it gets more sticky after wrapping and keeping for 2-5 days. Serve sliced and buttered, if you like.
Nutrition Facts : Calories 140 calories, Fat 1 grams fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.17 milligram of sodium
VEGAN MALT LOAF
Slightly lighter on the sugar and suitable for vegans, this sticky treat is sure to beat the shop-bought version every time!
Provided by thebrainloves
Time 1h5m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Heat oven to 150C and prepare a 2 lb loaf tin with greaseproof paper.
- In a mixing bowl combine the tea, malt extract, sugar and dried fruit.
- In a small cup, combine the chia seeds with 2.5 tbsp water. Leave to thicken for 5 minutes before adding to the fruit mix. Tip in the flour and combine thoroughly.
- Quickly add the baking powder and bicarb and mix quickly before pouring into the tins. Bake for 40 minutes uncovered before baking for a further 10 minutes covered with tinfoil to prevent the top from burning. The loaf should be springy and firm when finished.
- Remove from the tins, wrap the loaf and enjoy within 5 days. Serve plain or warm under the grill before spreading with non-dairy butter or mashed banana.
More about "vegan malt loaf recipes"
EASY HOMEMADE STICKY MALT LOAF RECIPE - THE SPRUCE EATS
Web Aug 25, 2022 1/2 cup dried mixed fruit. 120 grams (1 cup) all-purpose flour and 120 grams (1 cup) whole-wheat flour, mixed. 3 teaspoons baking powder. 1/2 teaspoon kosher salt. Butter, optional, for serving. Steps to Make It. Gather the ingredients.
From thespruceeats.com
From thespruceeats.com
QUICK MALT LOAF RECIPE - THE BREAD KITCHEN
Web Instructions. Place the water in a large bowl and stir in the malt extract, treacle and sugar. Add the dried fruit and leave to soak for 15 minutes. In a separate bowl add together the flour, salt and baking powder. Add the flour to the liquid in three batches and stir well to achieve a thick batter.
From thebreadkitchen.com
From thebreadkitchen.com
THE BEST VEGAN MEATLOAF RECIPE EVER | PETA LIVING
Web Apr 11, 2011 Preheat your oven to 375°F. In a large mixing bowl, stir all the loaf ingredients until well combined. Add the mixture to a greased 7-inch loaf pan, cover with aluminum foil, and cook for 30 minutes. In a small mixing bowl, combine all the sauce ingredients. Remove the loaf from the oven, uncover, top with the prepared sauce, and cook for an ...
From peta.org
From peta.org
VEGAN TEA LOAF - FUSS FREE FLAVOURS
Web Jan 29, 2020 Flora Light – 100% Plant Based. We like this vegan fruit loaf both as it comes, or spread with some Flora Light . Flora Light, is 100% plant based, suitable for vegans, and has only 40 calories per serving.
From fussfreeflavours.com
From fussfreeflavours.com
2-LB VEGAN WHOLE WHEAT BREAD MACHINE LOAF - VEGAN YACK ATTACK
Web Oct 29, 2023 Instructions. Place the ingredients in the bread maker in the order listed, then select the wheat loaf and 2-lb settings, then the crust darkness that you prefer. I bake on medium crust for the results pictured in this post. Once the baking time is over turn off the "keep warm" setting if your bread machine has it, and remove the bread pan from ...
From veganyackattack.com
From veganyackattack.com
MEERA SODHA'S VEGAN RECIPE FOR ASSAM TEA MALT LOAF
Web May 9, 2020 Heat the oven to 180C (160c fan)/350F/gas 4, and grease and line a loaf tin with baking paper. Put the milled chia seeds in a small bowl with five tablespoons of water and leave to one side to...
From theguardian.com
From theguardian.com
VEGAN MALT LOAF RECIPE - HEALTHY LIVING LONDON
Web Jan 26, 2019 Vegan Malt Loaf Recipe sunflower oil, for greasing 220ml black tea 150g malt extract 100g light brown muscovado sugar 125g raisins, chopped 50g prunes, chopped 50g dried figs, chopped 2 tablespoons ground chia seeds 250g wholemeal plain flour ½ tablespoon baking powder small pinch of sea salt
From healthylivinglondon.com
From healthylivinglondon.com
GLUTEN FREE MALT LOAF (DAIRY FREE, SOREEN DUPE RECIPE)
Web Jun 28, 2022 To make the malt loaf: Preheat the oven to 180C / Fan 160C / Gas Mark 4. Line a 2lb loaf tin with a loaf liner and set to one side. In a large mixing bowl, add the gluten free flour, xanthan gum and baking powder and stir well. Stir in the muscovado sugar.
From theglutenfreeblogger.com
From theglutenfreeblogger.com
VEGAN MALT LOAF | HEALTHY RECIPES | GRAPE TREE
Web Nov 17, 2021 Method: Preheat your oven to 150°C and lightly grease a lined loaf tin. Place the malt extract, dark brown sugar, lemon juice, salt and tea into a large mixing bowl. Sift the flour, baking powder and baking soda and stir well to combine. Stir in the dried fruits, then. pour in the wet mix.
From grapetree.co.uk
From grapetree.co.uk
VEGAN MALT LOAF HEAVEN - PHIL'S VEGAN RECIPES
Web Instructions chop the dates into fairly small pieces - around 8 pieces per prune Put the raisins & chopped prunes in a medium sized bowl I found using 2 teabags and 135g of water, gave 100g of tea if you squeeze the tea bags to get all the tea out. BTW 1g... Weigh the tea & oat milk and heat in the ...
From philsveganrecipes.com
From philsveganrecipes.com
TASTY TEATIME MALT LOAF - TRADITIONAL PLANT-BASED COOKING
Web Oct 21, 2022 Spread the love. 2. Jump to Recipe Print Recipe. This tasty teatime malt loaf is adapted from the old-fashioned British Harvo malt loaf recipes that were popular during the mid 1900s. The flavour of this vegan malt loaf is also similar to the British produced Soreen fruity malt loaf that is a popular family favourite.
From traditionalplantbasedcooking.com
From traditionalplantbasedcooking.com
ALLPLANTS | THE BEST VEGAN MALT LOAF RECIPES
Web Gluten-free vegan malt loaf recipe For a gluten-free offering, this recipe from Glutarama hits the spot. It’s everything you want malt loaf to be and free from gluten. Photo credit: Olive Vegan banana malt loaf recipe. And lastly, this banana malt loaf recipe is a real winner in our eyes!
From allplants.com
From allplants.com
HOW TO MAKE VEGAN MALT LOAF – ORGANIC VEGAN SUPERFOODS
Web Nov 10, 2022 The vegan malt loaf recipe can be made in a single bowl. It has a lovely scent that is sticky, moist, and fragrant. This vegan dish is delicious in addition to (vegan) butter and tea. Preheat the oven for one hour at 170C/150C Fan/325F/gas mark 3. Our original Soreen malt loaf is the ideal accompaniment for your afternoon tea.
From organicvegansuperfoods.com
From organicvegansuperfoods.com
VEGAN MALT LOAF RECIPE | LAKESIDE VILLAGE
Web Jan 5, 2022 Preheat your oven to 150°C and lightly grease a lined loaf tin. Place the malt extract, dark brown sugar, lemon juice, salt and tea into a large mixing bowl. Sift the flour, baking powder and baking soda and stir well to combine. Stir in …
From lakeside-village.co.uk
From lakeside-village.co.uk
MILLET LOAF - FORKS OVER KNIVES
Web Feb 23, 2018 Ingredients. 2½ cups low-sodium vegetable broth or water. ¾ cup millet. 1 cup finely chopped onion. 1 tablespoon snipped fresh sage. 1 tbsp snipped fresh thyme. 12 cloves garlic, minced. ½ teaspoon freshly ground black pepper. ⅛ teaspoon ground nutmeg. 2 tablespoons white miso paste. ¼ cup hot water. ¾ cup tomato sauce or ketchup.
From forksoverknives.com
From forksoverknives.com
ELLIE'S RECIPES: VEGAN MALT LOAF
Web Mar 17, 2016 1 cup of sultanas. 150ml hot, strong earl grey tea. 125ml malt extract, plus 1 for glazing. 1 tbsp black strap molasses. 2 tbsp coconut palm sugar. 125g spelt flour. 125g wholemeal spelt or einkorn flour. 100g oat flour. 3 tsp baking powder. 1/4 tsp bicarbonate of soda. 1/2 tsp sea salt. Method. Preheat the oven to 170 degrees Centigrade.
From elliesrecipes.com
From elliesrecipes.com
THE BEST VEGAN MEATLOAF - NORA COOKS
Web Sep 24, 2018 Instructions. Preheat the oven to 375 degrees and lightly spray a 9 inch loaf pan with oil, or line the bottom with parchment paper to prevent sticking. Saute the onion, carrots, celery and garlic in the olive oil or water over medium heat for 5 minutes, until the onions are translucent. Remove from heat and set aside.
From noracooks.com
From noracooks.com
VEGAN MALT LOAF - CHILITRI.COM
Web Jan 25, 2022 This vegan malt loaf recipe is quick and easy to make in just one bowl. It is sticky, moist and fragrant. Delicious served with (vegan) butter and a cup of tea! Meal Type: Snack. Recipe Type: Vegan. Serves: 10. Prep time: 00:25. Cook time: 01:00. Ingredients. 200 grams Raisin, seedless (7 oz) 100 grams Prunes, dried, or dates (3.5 oz)
From chilitri.com
From chilitri.com
VEGAN MEATLOAF - HOW TO MAKE VEGAN MEATLOAF - DELISH
Web Apr 23, 2019 1. medium carrot, peeled and finely chopped. 1 c. finely chopped baby bella mushrooms. 2. (15-oz) cans chickpeas, drained and rinsed. 1 c. panko bread crumbs. 1/4 c. freshly chopped parsley, plus...
From delish.com
From delish.com
ALL BRAN MALT LOAF RECIPE | RECIPELAND
Web Directions. Put the All Bran, sugar, fruit and milk into a basin and mix. Leave for ten minutes. Then stir in 1 cup of flour to the mixture.. Put in a *greased and floured loaf tin on bottom shelf Gas No. 6 for 1¼ hours.
From recipeland.com
From recipeland.com
MALT LOAF RECIPES | BBC GOOD FOOD
Web Collection. Malt loaf recipes. 7 Recipes. Magazine subscription – your first 5 issues for £5! Bake a malt loaf to serve at a coffee morning or afternoon tea. Try one of our traditional recipes, an exotic spiced version or even a savoury option. …
From bbcgoodfood.com
From bbcgoodfood.com
VEGAN MALT LOAF - DOMESTIC GOTHESS
Web Jan 17, 2022 Instructions Preheat the oven to 170°C/150°C fan/325°F/gas mark 3. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf... Place the raisins and chopped prunes in a large bowl, pour over the hot tea, stir and set aside to soak for 15 minutes. Stir in the malt extract and brown sugar ...
From domesticgothess.com
From domesticgothess.com
You'll also love