Vegan Oreo Donuts Recipes
VEGAN OREO® DONUTS
Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.
Provided by Patrick Meyer
Categories 100+ Everyday Cooking Recipes Vegan Breakfast and Brunch
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.
- Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.
- Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.
- Spread frosting over donuts; sprinkle cookie crumbs on top.
Nutrition Facts : Calories 761.9 calories, Carbohydrate 85.2 g, Fat 47.5 g, Fiber 1.6 g, Protein 2.5 g, SaturatedFat 11.9 g, Sodium 369.3 mg, Sugar 69.3 g
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