Vegan Parmesan Recipe By Tasty
VEGAN CASHEW PARMESAN
This vegan cheese is easy to prepare and just as tasy as the real deal. There's no cooking involved, simply blitz and sprinkle over your favourite pasta dish for a bit of extra zing
Provided by Jessica Gooch
Time 5m
Yield Makes 160g
Number Of Ingredients 3
Steps:
- Place all the ingredients and 1 tsp salt in a small food processor and blitz until it becomes a coarse powder. Transfer to an airtight container and store in the cupboard for up to 1 week.
Nutrition Facts : Calories 76 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium
VEGAN PARMESAN RECIPE BY TASTY
Here's what you need: raw unsalted cashew, nutritional yeast, garlic powder, salt, black pepper
Provided by Pierce Abernathy
Categories Snacks
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in food processor and processor until well mixed and incorporated.
- Enjoy!
Nutrition Facts : Calories 144 calories, Carbohydrate 8 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, Sugar 1 gram
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