Vegan Ranch With Jalapeño Recipes

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VEGAN RANCH WITH JALAPEñO

Throwing some spicy jalapeños into your ranch dressing recipe is gonna kick up all kinds of taco creations and take veggies and dip to a new level in your life.

Provided by Lauren Toyota

Yield Makes about 1 cup

Number Of Ingredients 8



Vegan Ranch With Jalapeño image

Steps:

  • In a high-powered blender or small food processor combine the vegan mayonnaise, pickled jalapeños, lime juice, dill, chives, onion powder, black pepper, and sea salt and blend until very smooth.
  • Alternatively, you can finely chop the jalapeños and herbs and combine the ingredients in a bowl or jar.
  • Store in the fridge for up to 10 days.

¾ cup vegan mayonnaise
3 tablespoons pickled jalapeños in brine (about 10 slices including brine)
1 tablespoon lime juice (about half a lime)
1 tablespoon coarsely chopped fresh dill
1 tablespoon coarsely chopped chives
1 teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon sea salt

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