Vegan Spinach Artichoke Dip Recipes
VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
YUMMY VEGAN SPINACH ARTICHOKE DIP
Make and share this Yummy Vegan Spinach Artichoke Dip recipe from Food.com.
Provided by theprettyvegan
Categories Soy/Tofu
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Saute onion, spinach and artichoke hearts in olive oil until onion is soft, about 6 minutes.
- Blend together tofu, nutritional yeast, garlic, vinegar and spices in blender until mixed and smooth.
- Combine all ingredients.
- Taste and add extra seasonings and nutritional yeast, as needed.
- Smooth into non-stick baking dish and bake for 15-20 minutes, or until lightly browned on top.
- Serve warm with bread or tortilla chips. Enjoy!
Nutrition Facts : Calories 151.9, Fat 5.5, SaturatedFat 0.8, Sodium 482.5, Carbohydrate 16.6, Fiber 9.6, Sugar 1.9, Protein 13.8
VEGAN SPINACH-ARTICHOKE DIP
A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish.
Provided by Izy Hossack
Categories Spinach
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. Blitz until smooth. Pour into a bowl and stir in the artichoke and spinach.
- Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. Serve hot with bread or chips for dipping.
Nutrition Facts : Calories 163.4, Fat 3, SaturatedFat 0.5, Cholesterol 2.4, Sodium 294.8, Carbohydrate 27.7, Fiber 11.2, Sugar 1.6, Protein 10.2
More about "vegan spinach artichoke dip recipes"
VEGAN SPINACH & ARTICHOKE DIP - HOT FOR FOOD BY LAUREN TOYOTA
Instructions. Preheat oven to 425°F. In a pan over medium heat, sauté onion in 2 teaspoons of olive oil for 2 to 3 minutes until slightly soft and fragrant. Lower heat to medium …
From hotforfoodblog.com
4.6/5 (14)Category Appetizer, SnackCuisine AmericanTotal Time 47 mins
From hotforfoodblog.com
4.6/5 (14)Category Appetizer, SnackCuisine AmericanTotal Time 47 mins
- In a pan over medium heat, sauté onion in 2 teaspoons of olive oil for 2 to 3 minutes until slightly soft and fragrant. Lower heat to medium-low and add in minced garlic and spinach. Continue cooking for another 1 to 2 minutes until spinach is wilted and soft, but still bright green.
- Drain and rinse cashews from soaking water and add to a food processor. Process until they become a fine meal and nearly smooth. Then add tapioca, nutritional yeast, apple cider vinegar, lemon juice, sea salt, onion powder, white pepper, dried basil, chili flakes, and half of the nondairy milk to the food processor and process until smooth.
- Add in beans and artichokes and run the machine while you gradually add the remaining half cup of nondairy milk. Process until smooth.
EASY VEGAN SPINACH ARTICHOKE DIP - RUNNING ON REAL FOOD
From runningonrealfood.com
5/5 (1)Total Time 40 minsCategory AppetizerPublished 2021-09-23
THE BEST VEGAN SPINACH ARTICHOKE DIP - SHANE & SIMPLE
Vegan Spinach Artichoke dip is creamy, cheesy, warm, and SO delicious! 8 simple ingredients and 30 minutes are all you need to make the best vegan version of this classic crowd-pleasing dip. Dairy-free and gluten-free. I know we’ve had that whole conversation about food bloggers, including me, saying their recipe is the best and blah, blah, blah. But, THIS is …
From shaneandsimple.com
From shaneandsimple.com
VEGAN SPINACH ARTICHOKE DIP - LEMONSFORLULU.COM
How to Make Vegan Spinach Artichoke Dip. Rinse your soaked cashews and drain off the liquid. Place them into a food processor and add in the nutritional yeast, garlic powder, onion powder, salt, and almond milk. Blend together until smooth. Place the frozen spinach into a skillet over medium heat and stir until evenly thawed and the liquid has ...
From lemonsforlulu.com
From lemonsforlulu.com
VEGAN SPINACH AND ARTICHOKE DIP - STEPH SUNSHINE
Turn down the heat to medium-low. Add the chopped fresh spinach and cook until it’s wilted, soft, and dark green. Vegetables, chopped, cooked, and ready to be smothered in cashew sauce. Add in the chopped artichokes, cashew sauce, and vegan mozzarella and mix well. If it’s too thick, add some almond milk as needed.
From stephsunshine.com
From stephsunshine.com
VEGAN SPINACH ARTICHOKE DIP - MY DARLING VEGAN
Preheat the oven to 375. Drain all the excess water out of the thawed spinach and place in a large bowl with the vegan sour cream, artichoke hearts, and garlic. Stir to combine. Add vegan cream cheese, ¾ cup vegan parmesan, and pepper. Stir again until all the ingredients are evenly distributed. Transfer the dip into an 8" cast iron skillet or ...
From mydarlingvegan.com
From mydarlingvegan.com
SLOW COOKER SPINACH ARTICHOKE DIP ... - REAL FOOD WHOLE LIFE
Blend on high until smooth. Pour the liquid into a 4-quart slow cooker. Add the spinach, artichoke hearts, water chestnuts, and nutritional yeast (if using). Stir until well combined. Cover and cook on high for 2 hours or low for 3-4 hours, or until warm and bubbly. Uncover and stir in the mayonnaise or veganaise.
From realfoodwholelife.com
From realfoodwholelife.com
VEGAN SPINACH ARTICHOKE DIP - EATPLANT-BASED
In a blender or food processor, add all 8 of the first ingredients: cashews (or white beans), almond milk, mayo, lemon juice, garlic, salt, pepper, and ground mustard. Blend until very smooth. If using cashews and you have a high-power blender like a Vitamix, there is no need to soak the cashews.
From eatplant-based.com
From eatplant-based.com
VEGAN SPINACH ARTICHOKE DIP - KIND ROOTS FOOD
Preheat oven to 350 degrees. Heat olive oil in a cast iron or other oven safe pan over medium heat. Add shallot, garlic, and red pepper flakes and sauté for 2-3 minutes until beginning to soften. Add artichokes and spinach, tossing with shallot and garlic mixture. Cover and cook for 3-4 minutes until wilted.
From kindrootsfood.com
From kindrootsfood.com
VEGAN SPINACH AND ARTICHOKE DIP - LAURA LEA BALANCED
Dip. Defrost the spinach and squeeze out the excess water (I place in a bowl of hot water and refresh the water several times). Set aside. Drain, roughly chop artichoke hearts and squeeze out excess water. In a large sauté pan, sauté the onions in olive oil until tender and slightly brown around the edges. Adjust heat to prevent burning.
From llbalanced.com
From llbalanced.com
VEGAN SPINACH ARTICHOKE DIP | HOT, CREAMY, DELICIOUS ...
Add the artichoke hearts, spinach, dill, thyme, salt, and pepper. Pulse on and off until the artichokes and spinach are finely and evenly chopped but not pureed. Transfer the mixture to a small ovenproof container. Top with the cheese. Bake for 20 to 25 minutes, or until the cheese is melted and the top is golden.
From vegkitchen.com
From vegkitchen.com
OKRA BHAJIS, SPINACH AND ARTICHOKE DIP: YOTAM OTTOLENGHI’S ...
Meanwhile, heat the oven to 240C (220C fan)/475F/gas 9. Put the tofu in a food processor with the three whole garlic cloves, miso, cornflour and remaining 75g artichokes, add two tablespoons of ...
From theguardian.com
From theguardian.com
BEST THIS YUMMY VEGAN SPINACH AND ARTICHOKE DIP IS THE ...
Vegan Spinach and Artichoke Dip. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 2-4. Ingredients: 1 ½ cups unsalted roasted cashews 1 Tbsp olive oil 1 small onion, diced ½ yellow bell pepper, chopped 1 tsp garlic powder 1 ½ cups unsweetened almond milk 2 Tbsp chickpea flour Juice of one lime 1 Tbsp whole grain Dijon …
From foodnetwork.ca
From foodnetwork.ca
VEGAN SPINACH ARTICHOKE DIP | WHITE BEANS + CASHEWS
Most spinach artichoke dip recipes are not vegan as they’re almost always made with dairy products. Luckily, there are many ways to create a creamy and delicious dip that’s dairy free. You could find vegan alternatives to dairy products used in traditional recipes (ex. vegan cream cheese or sour cream). However, these can be expensive or hard to find for many …
From lettucevegout.com
From lettucevegout.com
THE BEST VEGAN SPINACH ARTICHOKE DIP | LIFE MADE SWEETER
This savory Vegan Spinach Artichoke Dip is creamy, flavorful, healthy, easy to make and utterly irresistible.Perfect for game day and will have you going through your favorite tortilla chips like crazy! Gluten-free, dairy-free, low carb, keto with paleo and Whole30 options.
From lifemadesweeter.com
From lifemadesweeter.com
VEGAN SPINACH ARTICHOKE DIP (QUICK + EASY) - THE SIMPLE ...
This vegan spinach artichoke dip can be made ahead up to 1 – 2 days and kept in the refrigerator until ready to bake. It will taste even better after the flavors have had time to develop! Serving Suggestions. Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette.
From simple-veganista.com
From simple-veganista.com
CREAMY VEGAN SPINACH ARTICHOKE DIP - RABBIT FOOD RUNNER
This vegan spinach artichoke dip pairs well with vegetables, crackers, and breads. My family loves it as a Christmas appetizer, my book club goes crazy over it at meetings, and the dip vanishes at Super Bowl parties. It is a nut-free, dairy-free and soy-free spinach artichoke dip that is creamy and flavorful. Warm if before serving for the ultimate high-protein appetizer!
From rabbitfoodrunner.com
From rabbitfoodrunner.com
THE BEST VEGAN SPINACH ARTICHOKE DIP - LOVING IT VEGAN
How To Make Vegan Spinach Artichoke Dip This is just a summary of the process to go along with the photos, full measurements can be found in the recipe card at the bottom of the post. Add soaked cashews to your blender jug along with lemon juice, coconut cream, white vinegar, salt and onion powder, vegan mayonnaise and nutritional yeast.
From lovingitvegan.com
From lovingitvegan.com
VEGAN SPINACH ARTICHOKE DIP - DETOXINISTA
Vegan Spinach Artichoke Dip is typically served warm from the oven, with chips, bread, or sliced veggies for dipping. Try it with my baked sweet potato chips , for a healthier crunch. This healthy dip is also delicious cold, if you don’t feel like heating up the leftovers later.
From detoxinista.com
From detoxinista.com
VEGAN ARTICHOKE DIP - THE STINGY VEGAN
15-Minute Recipes » Vegan Artichoke Dip. Published: Mar 16, 2020 · Updated: Mar 16, 2020. Vegan Artichoke Dip. Jump to Recipe Print Recipe. This easy vegan artichoke dip is creamy, flavourful and ready in just 15 minutes. There is no spinach, no cashews or strange thickeners - just basic pantry ingredients. It’s perfect for a quick snack or party …
From thestingyvegan.com
From thestingyvegan.com
VEGAN SPINACH ARTICHOKE CUPS - VEGAN HUGGS
Instructions. Preheat oven to 375° F (190° C). To a large mixing bowl, add the spinach, artichoke hearts, mayonnaise, cream cheese, lemon juice, breadcrumbs, nutritional yeast, garlic, onion, paprika, crushed red pepper, salt, and pepper. Combine well. Taste for seasoning and add as needed.
From veganhuggs.com
From veganhuggs.com
CHEESY VEGAN SPINACH AND ARTICHOKE DIP - MINIMALIST BAKER
This 10-ingredient recipe comes together quickly and easily with foolproof methods.. Inspired by our White Bean & Kale Artichoke Dip, we simplified things even more and removed vegan cream cheese as an ingredient, as it can be difficult to find for some and often contains processed soy (an ingredient many try to avoid).. The base is instead made of a simple puréed …
From minimalistbaker.com
From minimalistbaker.com
VEGAN SPINACH ARTICHOKE DIP - SIMPLE VEGAN BLOG
How to make vegan spinach artichoke dip – Step by step. Preheat the oven to 375ºF or 190ºC. Add the vegan butter to a large skillet (photo 1) and when it’s hot, add the garlic and the onion (photo 2) . Cook over medium-high heat until they start to golden brown (photo 3), stirring occasionally. Incorporate the artichoke hearts and cook ...
From simpleveganblog.com
From simpleveganblog.com
VEGAN SPINACH ARTICHOKE DIP - EASY VEGAN RECIPE - TWO …
Let soak. In a medium-sized skillet melt the coconut oil, add the garlic and onion. Bring to medium heat and cook until softened (about 10 minutes). Then add the baby spinach and cook until wilted (about 3 minutes). Add the artichoke hearts and simmer to remove any access water (about 5 minutes).
From twospoons.ca
From twospoons.ca
VEGAN SPINACH ARTICHOKE DIP - GASTROPLANT
This vegan spinach artichoke dip is creamy, tangy, and cheesy thanks to the magic of nutritional yeast, miso, and homemade cashew cream. Bake it until gooey and bubbling and you’ll have a party snack that’ll be loved by eaters of all types. Vegan Spinach Artichoke Dip – Full-Flavor Plant-Based Party Food
From gastroplant.com
From gastroplant.com
VEGAN SPINACH AND ARTICHOKE DIP - FOOD WINE AND LOVE
Vegan Spinach and Artichoke Dip, a simple and delicious appetizer recipe made with spinach, artichoke hearts, and cashews. ... Vegan know that soaked cashews have many great uses in recipes. In this recipe, the cashews can easily be used in place of a creamy dairy or cheese product that adds structure to this as a dip. Cashews can be soaked in water overnight for …
From foodwineandlove.com
From foodwineandlove.com
VEGAN SPINACH RECIPES EASY - THERESCIPES.INFO
Easy Vegan Spinach Recipes from Around the World! tip veganonboard.com. Use spinach as a subsitute for basil in our vegan pesto. Use half basil leaves and half spinach for variety. Add a handful of fresh spinach leaves into a curry towards the end of cooking. This works great in our Thai Red Curry with Sweet Potato. Blend spinach into your healthy morning smoothie for an …
From therecipes.info
From therecipes.info
VEGAN SPINACH AND ARTICHOKE DIP RECIPE - SARAH SCOOP
Vegan Spinach and Artichoke Dip Ingredients. White beans: I’m using one can of great northern beans, but cannellini will work just as well. Distilled White Vinegar: For this recipe, I’m only using half of a tablespoon of distilled white vinegar.. Vegan Mayonnaise: Vegan mayo is one of my favorite ingredients when trying to make anything vegan and creamy.
From sarahscoop.com
From sarahscoop.com
VEGAN SPINACH ARTICHOKE DIP RECIPE (NUT-FREE!) | SHANE ...
Recipes. Vegan Spinach Artichoke Dip. Jump to Recipe · Print Recipe. Simple and amazing Vegan Spinach Artichoke dip si nut-free and will make any crowd happy. Creamy, hearty, cheesy, low-fat, healthy, and delicious! Spinach artichoke dip is one food that must be present at all parties and gatherings. Hell, spinach artichoke dip is the definition of party …
From shaneandsimple.com
From shaneandsimple.com
VEGAN SPINACH & ARTICHOKE DIP | HOT FOR FOOD - YOUTUBE
make a healthy and hot vegan spinach and artichoke dip! It's creamy, delicious, and gets baked with the perfect crust on top with a gooey dippable centre. It...
From youtube.com
From youtube.com
VEGAN SPINACH ARTICHOKE DIP (GF) - RHIAN'S RECIPES
Instructions. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) Heat up oil in a pan and add onion and garlic once hot. Cook for around 10 minutes until softened. Add the white beans, almond milk, nutritional yeast, lemon juice, miso and salt + pepper. Bring to the boil and simmer for a couple of minutes.
From rhiansrecipes.com
From rhiansrecipes.com
VEGAN SPINACH ARTICHOKE DIP - MY PLANT-BASED FAMILY
Puree beans, water and spices in a food processor or high-powered blender, I use my Blendtec. Add artichoke hearts and lemon juice and pulse slightly until it reaches desired texture. Pour dip into heat safe container (I use an oven safe casserole dish). Rip spinach into smaller pieces and mix into dip. Bake for 20 minutes at 350° or until warm.
From myplantbasedfamily.com
From myplantbasedfamily.com
VEGAN BAKED SPINACH ARTICHOKE DIP - THIS SAVORY VEGAN
This Vegan Bake Spinach Artichoke Dip is going to change some lives - and some opinions on what vegan food is. This dip is creamy, cheesy and comforting. The 3 "c" trifecta. The one "c" word you won't see me use in this recipe is cashews. All the creaminess of this dip is from cream cheese and mayo. Suffice it to say that this isn't the healthiest of snacks. But when …
From thissavoryvegan.com
From thissavoryvegan.com
VEGAN SPINACH ARTICHOKE DIP [OIL FREE] THIS HEALTHY KITCHEN
Add the sliced artichoke and spinach to the same pan and mix to combine. (photos 3-4) Cook the mixture over medium heat for about 5 minutes, stirring OFTEN to prevent sticking or burning. (photos 5-6) NOTE: Your vegan spinach artichoke dip will go from very runny, to thick and cheesy as it heats up. Just keep stirring and watch the magic happen!
From thishealthykitchen.com
From thishealthykitchen.com
VEGAN SPINACH ARTICHOKE DIP RECIPE - YUP, IT'S VEGAN
In a wide skillet or saute pan, heat the olive oil of medium heat. Add the onion and cook, stirring occasionally, for 4-5 minutes or until the onion is translucent and starting to turn golden. Add the garlic, chili flakes, pepper, and paprika and stir. Cook for another 1 …
From yupitsvegan.com
From yupitsvegan.com
VEGAN SPINACH ARTICHOKE DIP - SIMPLY QUINOA
Instructions. Preheat the oven to 375ºF. Spray a baking dish with cooking spray and set aside. In a blender, combine the cashews, milk, nutritional yeast, lemon juice, tapioca and spices. Blend on high until smooth and creamy. Set aside. In a mixing bowl, combine spinach, artichokes and sauce and stir to combine.
From simplyquinoa.com
From simplyquinoa.com
VEGAN SPINACH AND ARTICHOKE DIP RECIPE - SERIOUS EATS
This vegan version of a classic spinach and artichoke dip harnesses the power of cauliflower and cashews to create a rich, thick, and creamy base for the vegetables. Nutritional yeast, mustard, lemon juice, and garlic in two forms come together to pull off the tangy, savory flavors of sour cream and cheese.
From seriouseats.com
From seriouseats.com
VEGAN SPINACH ARTICHOKE DIP - FOOD WINE AND LOVE
This recipe for Spinach Artichoke Dip works great in a food processor. I like to make mine in my Vitamix blender. The ingredients needed for this Vegan Spinach Artichoke Dip . Cannellini Beans (white kidney beans)– 1 can (15-16 ounce). Drain and then rinse the beans before using in this recipe. You will need a cup of these beans which is ...
From foodwineandlove.com
From foodwineandlove.com
VEGAN SPINACH ARTICHOKE DIP - VEGAN HEAVEN
Put aside. Heat some oil in a large pan and sauté the onion for about 3 minutes until they become translucent. After 2 minutes, add the garlic. Then add the spinach and cook for 3 more minutes. Season with salt and pepper. Add the artichokes and stir …
From veganheaven.org
From veganheaven.org
VEGAN SPINACH & ARTICHOKE DIP - EASY VEGAN RECIPES
How to Make Vegan Spinach & Artichoke Dip: First, you will need a double batch of the Melty Stretchy Gooey Vegan Mozarella recipe. You can make this cashew-based vegan cheese ahead of time, or you can make it right before making the dip (it only takes 15 minutes to whip up). Preheat your oven to 400F (200C).
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
12 OF THE BEST VEGAN DIP RECIPES OF ALL TIME | PETA
Vegan Cookie Dough Dip. Keep the party going with something sweet. This indulgent cookie-dough dip pairs well with vegan graham crackers, cookies, pretzels, or fruit. Store-bought vegan dips are another great option for parties or some casual snacking. Mix it up by preparing a couple of homemade recipes to serve alongside the store-bought options.
From peta.org
From peta.org
VEGAN SPINACH ARTICHOKE DIP - EAT FIGS, NOT PIGS
Instructions. Preheat oven to 375°F. Heat the oil in a large sauté pan over medium heat. Once the oil is hot, add the roasted red peppers and shallot, and cook, stirring often, until the shallot is translucent, 2 to 3 minutes. Add the garlic and season with the salt, chili flakes, pepper, and lemon zest.
From eatfigsnotpigs.com
From eatfigsnotpigs.com
VEGAN SPINACH ARTICHOKE DIP RECIPE 30 MINS! - VEGAN RICHA
This Vegan Spinach artichoke comes together within minutes, needs just 1 skillet and is a crowd pleaser. Scoop it up warm bread, pita bread, chips, carrots, or veggies. This dip also makes a great addition to wraps, topping on a pizza, or spinach artichoke melt sandwich. Add some roasted veggies or greens and a good helping of the dip and grill for a melty …
From veganricha.com
From veganricha.com
VEGAN SPINACH ARTICHOKE DIP RECIPE - VEGOUTMAG.COM
Add vegan cream cheese, vegan mayo, and lemon juice to a medium bowl. Mix until smooth and well-combined. Add in spinach, artichokes, ⅓ cup vegan parmesan cheese, and sautéed onion and garlic to the mixture. Combine well. Add salt and pepper to taste. Transfer the mixture to a baking dish and bake for 15 minutes.
From vegoutmag.com
From vegoutmag.com
VEGAN SPINACH & ARTICHOKE DIP | 9 SIMPLE INGREDIENTS ...
Spinach and Artichoke dip is typically made with spinach, artichokes, garlic, and a whole lot of cheese. Which, of course, isn’t very vegan-friendly.Not to worry! It’s actually incredibly easy to make your own “cheesy” sauce by blending up: Raw Cashews: for creaminess, Silken Tofu: for creaminess and plant-protein (because cheese = fat + protein, friends),
From frommybowl.com
From frommybowl.com
You'll also love
