Vegetable Garden Dip Recipes

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VEGETABLE GARDEN DIP

You can reduce the fat in this dip by using reduced- or low-fat sour cream and mayonnaise. Baby carrots, sliced cucumbers, cauliflower florets and sliced bell peppers all make great dippers. Preparation time includes chilling time.

Provided by CookingONTheSide

Categories     Onions

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9



Vegetable Garden Dip image

Steps:

  • In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
  • Serve with dippers; cover and refrigerate any remaining dip.

1 cup sour cream
1/2 cup mayonnaise
1/2 cup red bell peppers or 1/2 cup yellow bell pepper, chopped
1/4 cup green onion, chopped
1/4 cup radish, chopped
1 tablespoon sugar
1 dash pepper
assorted raw vegetables, if desired (optional)
whole wheat crackers, if desired (optional)

HOMEMADE VEGETABLE DIP

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Provided by livie

Categories     Cauliflower

Time 13m

Yield 8-10 serving(s)

Number Of Ingredients 7



Homemade Vegetable Dip image

Steps:

  • Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, Fat 15.8, SaturatedFat 5.2, Cholesterol 20.3, Sodium 225.3, Carbohydrate 9.1, Fiber 0.1, Sugar 2.2, Protein 1.3

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

VEGETABLE GARDEN DIP

This creamy dip has the lively crunch and flavor of minced fresh veggies blended right in.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 16

Number Of Ingredients 9



Vegetable Garden Dip image

Steps:

  • In medium bowl, mix dip ingredients; cover and refrigerate at least 1 hour to blend flavors.
  • Serve with dippers. Cover and refrigerate any remaining dip.

Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving (2 Tablespoons Dip), Sodium 45 mg, Sugar 2 g, TransFat 0 g

1 cup sour cream
1/2 cup mayonnaise or salad dressing
1/2 cup chopped red or yellow bell pepper
4 medium green onions, chopped (1/4 cup)
1/4 cup chopped radishes
1 tablespoon sugar
Dash pepper
Assorted raw vegetables, if desired
Whole wheat crackers, if desired

VEGETABLE DIP

Serve this tasty dip with fresh vegetables of your choice.

Provided by Cindy Trahin

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 4h5m

Yield 12

Number Of Ingredients 6



Vegetable Dip image

Steps:

  • Mix together mayonnaise, sour cream, Beau Monde seasoning, dill, parsley, and minced onion. Blend well. Refrigerate for 4 hours before serving.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 1.2 g, Cholesterol 10.3 mg, Fat 12.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.1 g, Sodium 158.2 mg, Sugar 0.2 g

⅔ cup mayonnaise
⅔ cup sour cream
2 teaspoons Beau Monde ™ seasoning
1 tablespoon dried dill weed
1 tablespoon dried parsley
1 tablespoon minced onion

GARDEN VEGGIE DIP

Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including this Garden Veggie Dip, Herb-Marinated Olives, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7



Garden Veggie Dip image

Steps:

  • In a large bowl, combine cheese, yogurt, carrots, scallions, celery, and lemon zest and juice; season with salt and pepper. (To store, refrigerate in an airtight container, up to 3 days.)

8 ounces room-temperature Neufchatel cheese
1 cup low-fat plain Greek yogurt
3 finely grated medium carrots
2 thinly sliced scallions
2 finely diced stalks celery
1 teaspoon grated lemon zest plus 1 tablespoon juice
Salt and pepper

GARDEN VEGETABLE DIP FOR A CROWD

Low-fat yogurt and chopped veggies make a creamy side for your favorite veggies, breadsticks or chips.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h10m

Yield 3

Number Of Ingredients 6



Garden Vegetable Dip for a Crowd image

Steps:

  • Mix all ingredients except vegetables in small bowl, using spoon.
  • Refrigerate at least 1 hour until chilled.
  • Serve with vegetables.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 15 mg

3 cups plain fat-free yogurt
3 tablespoons chopped green bell pepper
3 tablespoons chopped green onions
3 tablespoons chopped radishes
1/4 teaspoon celery salt
Bite-size pieces vegetables, breadsticks or tortilla chips

PHILADELPHIA® GARDEN VEGETABLE DIP

Enjoy this creamy PHILADELPHIA® Garden Vegetable Dip. Finely chopped broccoli & shredded carrots give this garden vegetable dip its garden vegetable cred.

Provided by My Food and Family

Categories     Cheese

Time 3h10m

Yield Makes 20 servings, 2 Tbsp. each.

Number Of Ingredients 4



PHILADELPHIA® Garden Vegetable Dip image

Steps:

  • Mix cream cheese and dressing until well blended. Stir in vegetables; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted crackers.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0.9493 g, Protein 2 g

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup KRAFT Blue Cheese Dressing
1/2 cup finely chopped broccoli
1 medium carrot, shredded

GARDEN VEGETABLE DIP

Number Of Ingredients 10



Garden Vegetable Dip image

Steps:

  • Mix cream cheese until smooth. Stir in remaining ingredients until blended well.
  • Chill until ready to serve. Serve with crackers.

1 (8 ounce) package cream cheese
2 green onions
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
1/4 cup broccoli florets, chopped
1/4 cup cucumber, chopped
1 teaspoon worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon sugar

GARDEN VEGETABLE DIP

Pair our Garden Vegetable Dip with almost any cut-up vegetables. This Garden Vegetable Dip gets its veggie creds from spinach, green onions and cucumbers.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 9



Garden Vegetable Dip image

Steps:

  • Mix spinach, parsley, water, onions and tarragon in small saucepan. Bring to boil on medium-high heat. Reduce heat to low; cover. Simmer 1 min.; drain.
  • Place spinach mixture in blender or food processor. Add remaining ingredients; cover. Blend until smooth. Place in serving bowl; cover.
  • Refrigerate several hours or overnight. Serve with assorted cut-up fresh vegetable dippers.

Nutrition Facts : Calories 50, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

1 cup torn fresh spinach leaves
1/2 cup fresh parsley, stemmed
1/4 cup cold water
3 Tbsp. sliced green onions
1/2 tsp. dried tarragon leaves, crushed
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup chopped cucumbers
1/2 tsp. lemon juice
3 drops hot pepper sauce

GARDEN VEGETABLE SPREAD

For a tempting dip or spread, try this fresh-tasting version suggested by field editor Jan Woodall of Indianapolis, IN. "It's chock-full of crunchy garden vegetables," Jan notes.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 8



Garden Vegetable Spread image

Steps:

  • In a large bowl, combine the first seven ingredients. Serve on snack toast and/or pit bread. Store in the refrigerator.

Nutrition Facts : Calories 14 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 59mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

1 carton (8 ounces) fat-free spreadable cream cheese
1/2 cup finely chopped green pepper
2 celery ribs, finely chopped
2 medium carrots, finely chopped
6 radishes, finely chopped
4 teaspoons finely chopped onion
1 teaspoon dill weed
Snack toast and/or pita bread

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