Vegetable Side Dishes For New Fashioned Corned Beef Recipes
NEW FASHIONED CORNED BEEF AND CABBAGE
Provided by Food Network
Categories main-dish
Time 3h20m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Thoroughly rinse the corned beef under cold running water to remove surface salt. Place it in a 6 quart casserole. Add enough water to cover by an inch, and add bay leaf, peppercorns and onion. Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface. Cook for 2 1/2 to 3 hours or until the corned beef is tender when pierced with a fork. To reheat storebought cornedbeef wrap corned beef in foil and heat for about half an hour in a 325 degree oven until heated through.
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WHAT TO SERVE WITH CORNED BEEF (14 BEST SIDE DISHES)
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4.8/5 (19)Estimated Reading Time 6 minsCategory Side DishesPublished 2020-09-21
- Asian Cabbage Salad. Cabbage in any form is a classic corned beef partner, but why not give it a little twist by making a cabbage salad? I love a fresh salad with shredded cabbage, some green peppers, and chopped onion with a drizzle of olive oil and lemon juice dressing.
- Potato Gratin. Potato gratin is a tasty and filling option if you’re extra hungry and craving a big meal! I love its rich and creamy flavors, which go perfectly with cooked corned beef.
- Roasted Red Potatoes. If the gratin is a little too much work for you, roasted red potatoes are also delicious with corned beef! Compared to regular potatoes, these smaller red ones are higher in moisture and low in starch, so they’ll hold their shape well when cooked.
- Classic Glazed Carrots. Glazed carrots offer a little bit of sweetness to cut through the salty and sour flavors of the corned beef. Carrots are already slightly sweet on their own, but adding a glaze will make them even sweeter to compliment the strong flavor of the meat.
- Blanched Green Beans. Perfectly blanched green beans are super healthy and have the perfect texture of soft and crispy. This is why they pair so well with many types of meat, including corned beef.
- Soft Dinner Rolls. There’s nothing like soft, buttery dinner rolls fresh from the oven and ready to serve with your juicy corned beef. If you go this route, you’re in for a truly hearty meal!
- Sauerkraut. Here’s another excellent way to enjoy cabbage with corned beef. Sauerkraut is a German word that literally means sour vegetable, but cabbage sauerkraut is so much more than that!
- Marinated Artichoke Hearts. I absolutely LOVE artichoke hearts. They has a mild and slightly milky flavor that pairs so well with something as savory as corned beef.
- Deviled Eggs. What do I love most about eggs? They’re so versatile, and there are so many ways to get creative with them! Deviled eggs are super fun to make, and I love experimenting with different fillings.
- Fried Eggs, Potatoes, and Peas. Speaking of eggs, why not make a corned beef hash breakfast? Shred or chop your tender corned beef, and fry it in with some diced boiled potatoes and some peas to add color.
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