VEGETARIAN PORTOBELLO FRENCH DIP SANDWICH
This incredible sandwich is the signature dish at the much-loved Seattle restaurant, Café Flora. The recipe is printed in the "Café Flora Cookbook". It's really a delicious sandwich and will please vegetarians and carnivores alike. It's easy to make vegan too. Start by preparing the mushroom essence (which can be made ahead of time). Unused French Dip Spread can be frozen. The mushroom essence (basically a reduced mushroom stock) can be made to add intense mushroom flavour to risottos, pastas, soups...
Provided by blucoat
Categories Sauces
Time 2h10m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- Mushroom Essence: Combine the mushrooms, garlic, and 6 cups of water in a 3 quart saucepan. Bring to a boil, then lower the heat and simmer for about 1 1/2 hours, until the liquid has been reduced to 1 1/2 - 2 cups.
- Strain the liquid and add the tamari. Keep warm if using immediately, or refrigerate/freeze.
- French Dip Spread: Heat the olive oil in a small skillet over medium heat. Add the shallot, garlic, and herbs and cook for two minutes, stirring as you go. Add the wine and cook until mostly evaporated, but still moist. Remove from the heat and cool to room temperature. Add the cooled shallot mixture to the softened butter and mix well. Add salt and pepper to taste. Makes 1/2 cup.
- The Sandwich: Preheat the oven to 350°F Mix 2 tbsp of the olive oil and the garlic together in a small bowl. Brush mixture on both sides of the portobello caps, and sprinkle with salt and pepper. Place them gill sides down on a baking sheet, and roast for 25 minutes.
- When the mushrooms are cool enough to handle, slice each cap thinly at an angle, about 8-10 slices per cap.
- While the portobello caps are in the oven, heat the remaining 1 tbsp oil in a pan over medium heat. Add the onion and cook for about 5 minutes, until it begins to soften. Turn the heat to low and cook the onion for 15-20 minutes, stirring occasionally. If it begins to stick, add 1-2 tbsp of sherry or water to the pan.
- Cut the baguette into 4 equal portions 5-6 inches long, avoiding the rounded ends. Slice each in half lengthwise. Spread each of the 8 halves with 1 tbsp of the French Dip Spread. Heat a large skillet over medium heat. Place as many of the halves that will fit, spread-side down, for 3 minutes. Repeat for all the halves.
- Place 4 baguette bottom-halves, griddled side up, on a baking sheet lined with parchment paper. Top each with 1/4 of the sliced mushrooms and grilled onions. Top with cheese.
- Place in the 350°F oven for about 10 minutes, until heated through and cheese melts. Top with the remaining halves and bake for 3 minutes more.
- Slice each sandwich in half at an angle and serve with about 1/3 cup of Mushroom Essence.
Nutrition Facts : Calories 675.3, Fat 37.5, SaturatedFat 16.8, Cholesterol 61, Sodium 1080.6, Carbohydrate 71, Fiber 5.6, Sugar 4.2, Protein 15.1
VEGETARIAN FRENCH DIP SANDWICHES
Make and share this Vegetarian French Dip Sandwiches recipe from Food.com.
Provided by timothyjohnson72
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice the onion into thin strips. Rinse the Portobello caps to remove any dirt or debris. Slice each cap in half, then crosswise into 1/4-inch thick strips.
- Add the butter to a deep skillet along with the sliced onions. Sauté the onions over medium heat for a few minutes, or just until they begin to soften. Add the sliced mushrooms, a pinch of salt and pepper, the thyme, and oregano. Sauté the mushrooms until they release all their moisture and the liquid in the bottom of the skillet has dried up (about 10 minutes). You want to see some of the liquid browning and coating the bottom of the skillet (but not burning).
- Once the evaporated juices begin to coat the bottom of the skillet, pour in the vegetable broth. Stir to dissolve the browned bits from the bottom of the skillet. Also add the soy sauce, brown sugar, and garlic powder. Allow the liquid to come up to a simmer, then turn down to low and simmer for about 5 minutes while you toast the bread.
- Open the rolls and place them on a baking sheet, open sides up. Turn the oven on to broil and place the rolls in the oven. Watch the rolls closely and broil just until you see a slightly browning on the edges (about 5 minutes).
- Use a slotted spoon or tongs to take the mushrooms and onions out of the au jus. Divide the mushrooms and onions among the four rolls. Top each sandwich with a slice of provolone. Return the sandwiches to the oven and broil for a few minutes more, or just until the cheese is melted. Close the sandwiches up and serve with the au jus from the skillet for dipping.
- NOTE ABOUT BROTH: The type of broth you use will greatly affect the end flavor of the au jus. I used vegetable flavored Better Than Bouillon concentrate to make my broth.
Nutrition Facts : Calories 358.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 34.6, Sodium 878, Carbohydrate 41.9, Fiber 2.2, Sugar 5, Protein 16
More about "vegetarian portobello french dip sandwich recipes"
VEGAN PORTOBELLO FRENCH DIP - BRAND NEW VEGAN
Slice onion and peppers into thin rings/strips and add to a large skillet, sprinkle with salt. Cook onions and peppers on med heat, stirring …
From brandnewvegan.com
5/5 (11)Category SandwichCuisine AmericanTotal Time 30 mins
From brandnewvegan.com
5/5 (11)Category SandwichCuisine AmericanTotal Time 30 mins
- Cook onions and peppers on med heat, stirring frequently, until they begin to soften – use 1-2 Tbs veg broth or water to prevent sticking
VEGETARIAN FRENCH DIP WITH MUSHROOM JUS - SAVING …
Keep the jus warm if using immediately or refrigerate until read to use. In a small bowl combine the softened butter, thyme, 1/2 teaspoon minced garlic and a little salt and pepper. Set aside. Preheat oven to 350 degrees. …
From savingdessert.com
From savingdessert.com
RECIPE: VEGAN SOURDOUGH PORTOBELLO MUSHROOM …
Heat the oil in a medium frying pan over medium-high heat until shimmering. Add the mushroom and season with salt and pepper. Cook, moving rarely, until golden-brown all over, 5 to 6 minutes. Drizzle the vinegar over the …
From thekitchn.com
From thekitchn.com
PORTABELLA FRENCH DIP SANDWICHES|VEGAN COMFORT FOOD
Cut the onion in half and peel. Slice thinly. Melt 1-2 Tbsp of the vegan butter on medium-low heat in a heavy bottom pan, such as cast iron. Place the onions in the pan with the melted butter, stir together and partially cover …
From vegerarchy.com
From vegerarchy.com
VEGAN FRENCH DIP SANDWICHES - CONNOISSEURUS VEG
Coat the bottom of a large skillet with 1 tablespoon of oil and place over medium-low heat. Add onion and toss a few times to coat with oil. Allow to cook until caramelized, about 20 minutes, flipping occasionally. Add garlic …
From connoisseurusveg.com
From connoisseurusveg.com
VEGAN FRENCH DIP SANDWICH WITH AU JUS - CADRY'S KITCHEN
Top the sandwiches with vegan roast beef, a sprinkling of non-dairy cheese, and sautéed onions. Put the open faced sandwiches back into the skillet, bring to a low heat, and cover. Once the cheese is mostly melted, top …
From cadryskitchen.com
From cadryskitchen.com
PORTOBELLO “ROAST BEEF” SANDWICHES WITH VEGAN …
Soak 1/2 cup raw cashews for at least an hour. Drain their soaking water and add to a blender with 1-2 tablespoons nutritional yeast, 1 tablespoon apple cider vinegar, 1+ teaspoon smoked paprika, 1+ teaspoon dried chipotle …
From oneingredientchef.com
From oneingredientchef.com
VEGETARIAN FRENCH DIP SANDWICHES - BUDGET BYTES
Slice each cap in half, then crosswise into 1/4-inch thick strips. Add the butter to a deep skillet along with the sliced onions. Sauté the onions over medium heat for a few …
From budgetbytes.com
5/5 (52)Total Time 35 minsServings 4Calories 403 per serving
From budgetbytes.com
5/5 (52)Total Time 35 minsServings 4Calories 403 per serving
- Slice the onion into thin strips. Rinse the portobello caps to remove any dirt or debris. Slice each cap in half, then crosswise into 1/4-inch thick strips.
- Add the butter to a deep skillet along with the sliced onions. Sauté the onions over medium heat for a few minutes, or just until they begin to soften. Add the sliced mushrooms, a pinch of salt and pepper, the thyme, and oregano. Sauté the mushrooms until they release all their moisture and the liquid in the bottom of the skillet has dried up (about 10 minutes). You want to see some of the liquid browning and coating the bottom of the skillet (but not burning).
- Once the evaporated juices begin to coat the bottom of the skillet, pour in the vegetable broth. Stir to dissolve the browned bits from the bottom of the skillet. Also add the soy sauce, brown sugar, and garlic powder. Allow the liquid to come up to a simmer, then turn down to low and simmer for about 5 minutes while you toast the bread.
- Open the rolls and place them on a baking sheet, open sides up. Turn the oven on to broil and place the rolls in the oven. Watch the rolls closely and broil just until you see a slightly browning on the edges (about 5 minutes).
PORTOBELLO MUSHROOM FRENCH DIP SANDWICHES - COOKING …
Place mushrooms in a bowl. Repeat process with remaining 1 tablespoon oil and half of mushrooms. Step 3. Combine all cooked mushrooms in pan. Add broth, sherry, …
From cookinglight.com
Total Time 1 hr 15 minsCalories 365 per serving
From cookinglight.com
Total Time 1 hr 15 minsCalories 365 per serving
- Stir in salt; cook 5 minutes. Heat 1 tablespoon of the oil in a separate large skillet over medium-high.
SAVORY VEGETARIAN FRENCH DIP SANDWICHES - VEGETATIO - HOME
In a large pan, pour 2 tbsp of vegetable oil and set heat to medium-low. Saute the garlic, portobello mushrooms, and onion slices until soft - about 10-15 minutes. In a separate …
From vegetatio.com
From vegetatio.com
PORTOBELLO FRENCH DIP - STEFSKITCHEN.COM
Add in the Portobello slices and cook with the worcestershire and liquid smoke for another 4 minutes. Pour in the vegetable stock, and spices through the Tabasco sauce. Simmer on low …
From stefskitchen.com
From stefskitchen.com
VEGETARIAN PORTOBELLO FRENCH DIP SANDWICH RECIPE - FOOD NEWS
salt and freshly ground pepper. 1 large yellow onion, halved and sliced thinly. 1 rustic baguette. 4 slices Swiss, mozzarella, or provolone. French Dip Spread (recipe below) 1 1/2 cups Mushroom au jus (recipe below) Preheat the oven to 350 degrees. Mix 2 tbsp of the olive oil and the garlic …
From foodnewsnews.com
From foodnewsnews.com
ROASTED PORTOBELLO FRENCH DIP - THE FIG TREE
Add salt and pepper to taste. 2.Preheat oven to 350’F. In the saucepan used for the French Dip Spread, heat 1 tablespoon of olive oil over medium heat. Sauté the sliced onions …
From thefigtreeblog.com
From thefigtreeblog.com
VEGAN FRENCH DIP SANDWICHES - THE FRESH FIG
Roast the mushrooms in the oven facing upward for 20 minutes. While the portobellos are in the oven, slice your bell peppers and onions. Add the bell peppers, onion, …
From thefreshfig.com
From thefreshfig.com
HOW TO MAKE VEGAN PORTOBELLO MUSHROOM SANDWICH - KATHY'S …
Cut the loaf of bread in half and carefully remove the excess bread from both sides of the loaf, making sure not to break through the crusty outside. Set aside. Make the marinade …
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGETARIAN FRENCH DIP SANDWICH & MERLOT - SHAUN MYRICK
Bake in a 350-degree oven until cheese is melted, top the sandwich and remove from oven. Once cool enough to handle slice into manageable slices and serve with a small …
From shaunmyrick.com
From shaunmyrick.com
PORTOBELLO FRENCH DIP WITH HORSERADISH AIOLI - PINCH OF YUM
Toast the French Dips: Butter the bread if you want. Pile mushrooms on the bread. Cover with cheese. Return to the oven on the same roasting pan for about 5 minutes (enough …
From pinchofyum.com
From pinchofyum.com
VEGETARIAN FRENCH DIP SANDWICHES - BUDGET BYTES - NEWS NATION …
$6.58 recipe / $1.65 every Finances Bytes » Recipes » Vegetarian Recipes » Vegetarian French Dip Sandwiches Final week I
From newsnationlive.com
From newsnationlive.com
EASY VEGAN FRENCH DIP SANDWICHES RECIPE (2022) FULL GUIDE
Combine the marinade ingredients and add the thinly sliced seitan. Marinate for 1-2 days in a refrigerated covered in a refrigerator-safe container. Preheat an oven to 350 …
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGETARIAN FRENCH DIP SANDWICHES – LOTSA VEGGIES
3 portobello mushroom caps (about 1 lb) 2 Tbsp butter (I used Earth Balance) Pinch of salt and pepper; ¼ tsp dried thyme; ¼ tsp dried oregano; 2 cups vegetable broth; 1 …
From lotsaveggies.wordpress.com
From lotsaveggies.wordpress.com
FRENCH DIP | VEGWEB.COM, THE WORLD'S LARGEST COLLECTION OF …
little loaf of crusty vegan bread halved or vegan French bread halved 1 portobello mushroom 2 tablespoons olive oil (or whatever you prefer) a squirt of Braggs liquid aminos or soy sauce 1 …
From vegweb.com
From vegweb.com
PORTOBELLO FRENCH DIP WITH HORSERADISH AIOLI | PUNCHFORK
1 tablespoon soy sauce. 2 cups beef or vegetable broth. 1/2 cup mayo. 1 teaspoon horseradish. 1 clove garlic, grated. Pinch of salt. 4 crusty sourdough rolls, or a baguette cut into 4 sections. …
From punchfork.com
From punchfork.com
VEGETARIAN FRENCH DIP SANDWICHES - RECIPES
VEGETARIAN FRENCH DIP SANDWICHES INGREDIENTS 1 yellow onion $0.25 3 portobello mushroom caps (about 1 lb.) $5.39 2 Tbsp butter $0.22 Pinch of salt and pepper $0.05 1/4 tsp …
From recipes-sonata.blogspot.com
From recipes-sonata.blogspot.com
15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES | EATINGWELL
A mixture of tomatoes, spinach, feta, olives and fresh oregano gives portobellos a Mediterranean vibe in this healthy stuffed mushroom recipe. Serve these along with chicken, …
From eatingwell.com
From eatingwell.com
VEGAN PORTOBELLO FRENCH DIP | RECIPE IN 2021 | FRENCH DIP, FOOD, …
Feb 15, 2021 - For all you sandwich lovers out there, these Vegan Portabella French Dip Sandwiches are IT! Mushrooms, caramelized onions, and a tangy Au Jus for Dipping! …
From pinterest.co.uk
From pinterest.co.uk
VEGAN PORTOBELLO FRENCH DIP
Dec 18, 2017 - For all you sandwich lovers out there, these Vegan Portabella French Dip Sandwiches are IT! Mushrooms, caramelized onions, and a tangy Au Jus for Dipping! …
From pinterest.nz
From pinterest.nz
VEGAN PORTOBELLO FRENCH DIP SANDWICHES | VEGAN SANDWICH …
Jul 19, 2019 - These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served with savory vegan au jus. Jul 19, 2019 - These …
From pinterest.com
From pinterest.com
VEGAN FRENCH DIP SANDWICHES - FOOD NEWS
For the Onion Spread (make at least an hour or two in advance):. Ingredients. 1 Tbs. safflower or canola oil 1 large onion, thinly sliced Kosher salt 4 cloves garlic, minced 3 scallions, finely …
From foodnewsnews.com
From foodnewsnews.com
VEGETARIAN FRENCH DIP SANDWICHES
INGREDIENTS. 1 yellow onion ($0.25) 3 portobello mushroom caps (about 1 lb.) ($5.39) 2 Tbsp butter ($0.22) Pinch of salt and pepper ($0.05) 1/4 tsp dried thyme ($0.03)
From alltimefoodrecipe.blogspot.com
From alltimefoodrecipe.blogspot.com
VEGETARIAN FRENCH DIP SANDWICHES - BUDGET BYTES
These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping. Step by step photos. Step by step photos. …
From breadrecipe.dyndns.tv
From breadrecipe.dyndns.tv
VEGGIE SANDWICH WITH PORTOBELLO MUSHROOMS - LEMONS FOR LULU
Heat olive oil in a large skillet over medium heat. Add mushrooms, rosemary and vinegar. Cook until mushrooms have softened, about 8-10 minutes. Remove mushrooms and …
From lemonsforlulu.com
From lemonsforlulu.com
VEGAN PORTOBELLO SANDWICH - ALL INFORMATION ABOUT HEALTHY …
Vegan Portobello Muffuletta. Serves 4. Time 15 min. This pressed sandwich is a vegan version of the New Orleans classic that uses mushrooms and pine nuts rather than meat and cheese. …
From therecipes.info
From therecipes.info
VEGETARIAN FRENCH DIP SANDWICHES | RECIPE | VEGETARIAN RECIPES, …
Jun 8, 2017 - These Vegetarian French Dip Sandwiches are fast, easy, and feature a salty-sweet herb infused vegetarian au jus for dipping. Step by step photos. Jun 8, 2017 - These …
From pinterest.ca
From pinterest.ca
VEGAN PORTOBELLO FRENCH DIP SANDWICHES | VEGAN SANDWICH …
Jul 19, 2019 - These vegan French dip sandwiches are made with sautéed portobellos, dressed in spicy horseradish mustard and served with savory vegan au jus.
From pinterest.ca
From pinterest.ca
PLANT-BASED MUSHROOM FRENCH DIP SANDWICHES RECIPE - COOKING …
Stir in salt; cook 5 minutes. Step 2. Heat 1 tablespoon oil in a separate large skillet over medium-high. Arrange half of mushrooms in skillet in a single layer and cook, undisturbed, until golden …
From cookinglight.com
From cookinglight.com
VEGAN PORTOBELLO FRENCH DIP | RECIPE IN 2021 | VEGAN FAST FOOD, …
Feb 15, 2021 - For all you sandwich lovers out there, these Vegan Portabella French Dip Sandwiches are IT! Mushrooms, caramelized onions, and a tangy Au Jus for Dipping! …
From pinterest.com
From pinterest.com
VEGETARIAN FRENCH DIP SANDWICHES #VEGETARIAN #SANDWICH …
Also try our recipe : VEGAN JALAPENO POPPER MAC AND CHEESE #vegetarian #vegan #easy #recipes #cheese INGREDIENTS. 1 yellow onion ($0.25) 3 portobello mushroom …
From healthycooking16.blogspot.com
From healthycooking16.blogspot.com
PORTOBELLO MUSHROOM FRENCH DIP SANDWICHES
31-Day Healthy Meal Plan Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously.
From rdmichaels.info
From rdmichaels.info
MUSHROOM FRENCH DIP RECIPE | EATINGWELL
Transfer to the bowl. Add the remaining 1 tablespoon oil and oyster (or shiitake) mushrooms to the pan. Cook, stirring occasionally, until browned, 5 to 6 minutes. Return the portobellos and …
From eatingwell.com
From eatingwell.com
ATTENTION SHROOM LOVERS: EAT THIS! FRENCH DIP, Ã LA ... - WE [HEART] …
6 cloves garlic, lightly crushed. 1 1/2 tbsp tamari. Combine the mushrooms, garlic, and 6 cups of water in a 3 quart saucepan. Bring to a boil, then lower the heat and simmer for …
From weheartfood.com
From weheartfood.com
VEGETARIAN PORTOBELLO FRENCH DIP SANDWICH - PLAIN.RECIPES
French Dip Spread; 1/2 teaspoon olive oil; 1 small shallot, minced; 1/2 teaspoon minced garlic; 1 tablespoon chopped fresh herbs (basil, thyme, parsley or chives) or 1 teaspoon dried herbs …
From plain.recipes
From plain.recipes
VEGETARIAN AU JUS RECIPE - THERESCIPES.INFO
Vegetarian Portobello French Dip Sandwich Recipe - Food.com hot www.food.com. Add the cooled shallot mixture to the softened butter and mix well. Add salt and pepper to taste. Makes …
From therecipes.info
From therecipes.info
VEGETARIAN FRENCH DIP SANDWICHES #SANDWICH #VEGETABLE
4 6-inch French or Ciabatta rolls ($2.66) 4 slices provolone ($1.40) INSTRUCTIONS. Slice the onion into thin strips. Rinse the portobello caps to remove any dirt …
From alltimefoodrecipe.blogspot.com
From alltimefoodrecipe.blogspot.com
FOOD BETTER THAN YOU THINK: VEGETARIAN FRENCH DIP SANDWICHES!
Any mild sliced cheese — Swiss, Havarti — would be good. It’s vegetarian, but if you used your favourite vegan cheese it should feed anyone looking for a vegan meal. It’s a …
From berniemichalikcooking.wordpress.com
From berniemichalikcooking.wordpress.com
You'll also love