Veggie Breakfast Pizza Recipes

Steps:

• In a large bowl, dissolve yeast in warm water. Add the sugar, oil, salt and 1-1/4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface, knead until smooth and elastic, about 6-8 minutes., Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place for 30 minutes. , Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Bake at 425° for 8-10 minutes or until golden brown., Meanwhile, drain salsa, discarding the liquid. In a large skillet over medium heat, cook and stir the tomatoes, onion and green pepper in oil until crisp-tender. Combine eggs and seasonings; add to the pan. Cook and stir until eggs are set., Spoon salsa and egg mixture over crust; sprinkle with cheese. Bake for 3-5 minutes or until cheese is melted.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
• Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
• Bake for 10 minutes, let cool.
• In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Steps:

• Spray a large skillet with cooking spray; preheat skillet over medium heat.
• Add in potatoes, mushrooms, carrot, zucchini, and onion (season with salt and pepper); cook/stir 3 minutes or until vegetables are tender.
• In a bowl, stir together eggs and milk; pour over vegetables.
• Cook, without stirring, until the mixture begins to set on the bottom and around the edge.
• Using a spatula or large spoon, lift and fold the partially cooked egg mixture so the uncooked portion flows underneath.
• Continue cooking and folding about 4 minutes or until egg mixture is cooked through but sill glossy and moist; remove from heat.
• Assemble pizza: place pizza crust on a 12-inch pizza pan; sprinkle with half of the cheese; top with egg mixture, tomato, and remaining cheese.
• Bake in a preheated 375° oven for 8-10 minutes or until cheese is melted.

Steps:

• Preheat oven to 375 degrees.
• Spray a cookie sheet with cooking spray.
• Open the Pizza dough and spread into the cookie sheet and push up at the edges to make a 1/2 border around the outside of the pan.
• Spread the spinach leaves on the dough so it is completely covered in spinach up to the edges.
• Layer in remaining veggies and sausage.
• In a medium bowl, mix spices, eggs, and milk and whisk until combined.
• Pour gently into the pizza pan.
• Sprinkle with the cheese.
• Bake for 25 minutes until crust is golden brown and cheese is melted.