VEGGIE DELIGHT SANDWICH
Make and share this Veggie Delight Sandwich recipe from Food.com.
Provided by Kirste
Categories Lunch/Snacks
Time 50m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Roast vegetables in olive oil. (prep time would be roasting time).
- Combine mayonnaise with chopped basil.
- Split french roll, spread with basil-mayo, top with veggie mixture and mozzarella.
- Toast under broiler.
Nutrition Facts : Calories 661.5, Fat 45.3, SaturatedFat 12.3, Cholesterol 53.3, Sodium 810.4, Carbohydrate 48.5, Fiber 11.9, Sugar 12.1, Protein 19.9
VEGGIE DELIGHTFUL SANDWICH à LA SUBWAY
My sandwich of choice from Subway. This is my homegrown version with the addition of avocado! For the bread I used recipe #141038 and by special request recipe #67854 (onion sauce) to top it all off. I don't make these as often as I should, but when I do, the sandwiches are served with fresh fruit in season and a small bag of multi-grain SunChips. Hubby and I always fight over the last SunChip! Note: omit the red onion slices if using the onion sauce.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 20m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- If you wish, the bread can be warmed first.
- Spread mayonnaise or mustard on each slice of bread.
- Divide and arrange the ingredients equally on both slices.
- Garnish with the onion sauce.
- Place both bread slices together and cut in half crosswise.
- Prep does not include baking the bread if that is what you choose to do. All amounts are estimated.
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