Veggie Lo Mein Recipes
VEGETABLE LO MEIN
Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and set aside. In a small bowl, combine the cornstarch and bouillon granules; stir in the water and soy sauce and set aside., In a nonstick skillet, stir-fry mushrooms in 1 tablespoon oil 3 minutes or until tender; remove and keep warm. In same pan, heat remaining oil. Add remaining vegetables; stir-fry 5 minutes or until crisp-tender. , Stir soy sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pasta and mushrooms. Heat through.,
Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 1081mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 7g fiber), Protein 12g protein. Diabetic Exchanges
VEGETABLE LO MEIN
A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety.
Provided by ANGCHICK
Categories World Cuisine Recipes Asian Chinese
Time 35m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
- Add cooked spaghetti, and toss. Serve immediately.
Nutrition Facts : Calories 452 calories, Carbohydrate 69.2 g, Cholesterol 0.5 mg, Fat 15.6 g, Fiber 6.1 g, Protein 11.2 g, SaturatedFat 2.1 g, Sodium 511.5 mg, Sugar 19 g
VEGGIE SO LOW MEIN
Steps:
- Rinse and drain shirataki noodles well. Dry noodles thoroughly, using paper towels to soak up as much moisture as possible. Use a knife or kitchen shears to slice them up a bit. Set aside.
- Bring a large skillet or a wok sprayed with nonstick spray to medium-high heat on the stove. Add mushrooms, zucchini, bean sprouts, scallions, and carrots. Add frozen veggies. Saute for 5 to 7 minutes, stirring frequently, until the frozen veggies have thawed and are hot.
- Meanwhile, to make the sauce, combine soy sauce, cornstarch, consomme, and sugar with 1/2 cup of hot water. Stir well and set aside.
- Pour the sauce into the skillet or wok. Stir well and continue to cook until the sauce has thickened, about 3 to 4 minutes.
- Add the noodles and cook, stirring occasionally, until the entire dish is thoroughly mixed and hot, 1 to 2 minutes. Serve it up and enjoy!!
Nutrition Facts : Calories 129, Fat 2 grams, Sodium 995 milligrams, Carbohydrate 23 grams, Fiber 6 grams, Protein 6 grams, Sugar 9 grams
VEGETABLE LO MEIN
This recipe is a great meal. You can also add meat or seafood. I got this recipe from wegmans a store chain. We adjusted some of the measurements but it is delicious. Anyone that has tried this asks me for the recipe. ENJOY!
Provided by Midge8
Categories Poultry
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- I like to start off by cutting all the veggies and meat for the lo mein.
- I always use broccoli carrots mushrooms onions peppers baby corn and sugar pea pods.
- (you can add what you have or like) I start heating my water for the lo mein noodles and then put the fry pan or wok on to heat.
- If I'm using meat I stir fry that first and remove from pan and then saute vegetables.
- After vegetables get to the point I want them I return the meat to pan with vegetables.
- I always use olive oil for the stir frying.
- I also add olive oil to the water for noodles so they don't stick together.
- After your water comes to boil add your lo mein.
- At this point mix the oyster sauce, soy sauce, sesame oil and sugar together.
- After you get sugar dissolved add to vegetable mixture.
- Toss together with noodles and simmer for about 3 minutes just to incorporate flavors and heat through.
Nutrition Facts : Calories 682.8, Fat 36.5, SaturatedFat 5.2, Sodium 2010.8, Carbohydrate 81.5, Fiber 4.7, Sugar 13.1, Protein 11.8
VEGAN VEGETABLE LO MEIN
This vegan main dish is a hearty lo mein packed with vegetables. Seitan, tofu, or tempeh can be added for additional protein.
Provided by chefcs
Categories World Cuisine Recipes Asian
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook lo mein in the boiling water until tender yet firm to the bite, about 3 minutes.
- Heat oil in a large skillet or wok over high heat. Add garlic and ginger and cook for 30 seconds. Add stir-fry vegetables and cook until heated through, 3 to 4 minutes. Add soy sauce and green onions and cook 3 minutes more. Add cooked noodles and sugar and mix well. Taste and season with salt if necessary. Remove from heat, add sesame oil, and stir. Transfer to a platter and serve immediately.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 56 g, Cholesterol 0.1 mg, Fat 8.2 g, Fiber 1.9 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 1125.3 mg, Sugar 2.5 g
EASY VEGGIE LO MEIN
This easy homemade version of a classic Chinese takeout dish tastes much better than the takeout version, and it's healthier too. You may choose to adjust the spice level by using more or less crushed red pepper flakes or none at all. Also, other vegetables may be substituted per your preference. I hope others enjoy this recipe as much as my family does! (Please note this recipe is not authentic Chinese and never claimed to be.)
Provided by MarthaStewartWanabe
Categories Spaghetti
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together chicken broth, soy sauce, vinegar, sesame oil, red pepper flakes (optional) and honey. Set aside.
- Fill a 5-quart pot 2/3 full of water, salt if desired and bring to a rolling boil. Cook pasta according to package directions until al dente.
- Drizzle olive oil into a large skillet, and bring to medium-high heat. Once the oil is glistening and fragrant, add snow peas and carrots. Season with salt and pepper. Cook, stirring occasionally, for 8-10 minutes or until crisp-tender. Remove from heat and cover.
- Once pasta is cooked, drain as much water as possible from the noodles. Add the noodles to the veggies in the skillet, pour sauce over all and combine thoroughly. Cover and cook on low heat for another 2-3 minutes in order to allow the noodles and veggies to absorb as much flavor from the sauce as possible.
- Serve and enjoy!
Nutrition Facts : Calories 395.1, Fat 10.3, SaturatedFat 1.5, Sodium 1222.7, Carbohydrate 63, Fiber 7.6, Sugar 12.2, Protein 13.5
VEGETABLE LO MEIN
Provided by Sandra Lee
Time 12m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the noodles according to package directions.
- Heat the canola oil in a large skillet or wok over high heat. Add the garlic and ginger and cook for 30 seconds. Add the vegetables and cook until the vegetables are heated through, 3 to 4 minutes. Add the soy sauce and scallions and cook for another 3 minutes. Add the noodles and sugar and mix well. Taste and season, if needed. Turn off the heat, add the sesame oil and stir. Transfer to platter and serve immediately.
More about "veggie lo mein recipes"
VEGGIE LO MEIN + VIDEO (UNDER 30 MINUTES) - MOMSDISH
From momsdish.com
4.8/5 Calories 160 per servingCategory Main Course
- In a bowl combine together broth, brown sugar, sesame oil and soy sauce. Whisk until everything comes together. Set aside.
- In a preheated skillet with oil, fry carrots until golden brown. Remove and set aside. Repeat this with onions, broccoli and bell peppers. Cooking veggies separately creates the best flavors.
VEGETABLE LO MEIN - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (22)Total Time 25 minsCategory Noodles And PastaPublished 2014-09-03
- Boil water in a large pot for the noodles. If using the lo mein egg noodles, you can skip this step, as those noodles do not require any pre-cooking. But if using fresh white noodles, you will have to boil them. Just cook until al dente, drain, and rinse in cold water. Set aside.
- In a small bowl, combine the soy sauces, sesame oil, dissolved sugar, and five spice powder, if using.
- Heat 1 tablespoon oil in a wok over high heat and add the garlic, mushrooms, and the white parts of the scallions. Stir-fry for 30 seconds and add the peppers and carrots. Make sure your wok is searing hot, and then add the Shaoxing wine. Stir-fry for another minute.
20 MINUTE VEGETABLE LO MEIN | THE RECIPE CRITIC
VEGETABLE LO MEIN RECIPE - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
- In the same pot combine the soy sauce, rice vinegar, honey, sesame oil, minced garlic, and chili garlic sauce. Stir well and heat over medium heat until it begins to simmer and thicken.
- Add the chopped carrots, snap peas and cabbage. Stir well and sauté for 5-7 minutes until vegetables are tender.
EASY VEGETABLE LO MEIN RECIPE - I WASH YOU DRY
From iwashyoudry.com
- Bring a large pot of water to a boil and have noodles ready to go in. Noodles should only take 4 minutes to cook, and you want to add the cooked noodles right to the wok, so plan accordingly.
VEGGIE LO MEIN RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
From laurainthekitchen.com
- In a large skillet (or a wok) add the vegetable oil and preheat it over high heat until it becomes smoky.
- Add the onions, ginger, mushrooms and carrots, saute for about 3 minutes. Meanwhile, add the noodles to the boiling water and cook according to package instructions (mine took about 3 minutes). Meanwhile in a small bowl, mix together the soy, oyster sauce and sugar and set is aside.
QUICK HOMEMADE VEGETABLE LO MEIN (VEGAN OPTION)
From forkinthekitchen.com
- Bring a large pot of water to a boil. Cook Chinese noodles for 1-2 minutes (see package directions and cook 1-2 minutes less than the recommended cooking time to ensure they don't overcook later). As they boil, stir to unfold the noodles. Drain, rinse in cold water and set aside.
- Meanwhile, in a small bowl, make the sauce by whisking together the oyster sauce, sesame oil, and soy sauces. Set aside.
- In a wok or large skillet, heat vegetable oil over medium heat. Add onion slices and cook for 4-5 minutes, until tender. Add garlic, continuing to stir for 1 minute as it becomes fragrant. Add carrots, bell pepper, and snow peas. Cook for 4-5 minutes until tender.
VEGETABLE LO MEIN - JAMIE GELLER
From jamiegeller.com
- Heat wok or large pan over high heat. Mix soy sauce, vinegar, sesame oil and arrowroot in a bowl, set aside. Add oil and onion, saute for 2 minutes. Add garlic and ginger, stir until frargrant.
- Add baby corn and mushrooms and broccoli. Stir until beginning to turn color. Add noodles and then sauce, mix up until it is all incorporated.
VEGGIE LO MEIN RECIPE! - FEASTING AT HOME
VEGETABLE LO MEIN NOODLES - THE KITCHEN GIRL
From thekitchengirl.com
- Heat SESAME OIL in a large skillet or wok; add GREEN ONIONS (white stalk), MUSHROOMS, BELL PEPPERS, and SNAP PEAS; sauté until tender, stirring as needed.
SIMPLE VEGETABLE LO MEIN (CHILI GARLIC NOODLES) - ALPHAFOODIE
From alphafoodie.com
- Heat the vegetable oil in a small saucepan. Meanwhile, peel and mince the garlic and ginger. Then add them, along with the dried chili, to a small bowl,
- Depending on which type of noodles you're making, prepare them according to the package instructions. I usually use specific lo mein/dan dan noodles, which take 3-5 minutes in boiling water. Once cooked, drain.
- Add your mushrooms and bok choy (whole or sliced) to a large, pre-heated dry pan (no oil) and cover with a lid for about 5 minutes.
EASY INSTANT POT VEGETABLE LO MEIN - BERLY'S KITCHEN
From berlyskitchen.com
- In a small bowl or measuring cup, whisk together the soy sauce, 2 tablespoons of sesame oil, hoisin sauce, oyster sauce, and rice vinegar. Set aside.
- Turn on the Instant Pot using the “saute” function. When the screen displays “Hot,” add the remaining sesame oil, onion, mushrooms, and salt (optional) to the stainless steel insert. Saute for 3-4 minutes until the onion becomes translucent and the mushrooms begin to soften. Add the garlic and cook for an additional 30 seconds. Turn off the Instant Pot.
- Add the noodles and the broth, ensuring that the noodles are submerged in liquid. Close the lid, set the valve to “sealing,” and press the manual (pressure cook) button. Adjust the time to 3 minutes. After the time is up, open the valve for a quick release of pressure. Drain any remaining liquid before moving to the next step.
VEGETARIAN LO MEIN - SUPER SIMPLE RECIPE! | HIP FOODIE MOM
From hipfoodiemom.com
- Using a large sauté pan or skillet, heat your oil over medium-high heat. After a minute or two, add the onions and sauté for about 4 minutes. Add in the garlic and season with salt and continue sautéing for a few minutes longer.
- Add the cooked pasta into the pan along and drizzle with the sesame oil. Add in the mushroom broth, soy sauce, hoisin sauce, oyster sauce, vinegar and a handful of scallions. Using tongs, toss together for a few minutes, or until the noodles are well coated and heated through. Taste and adjust any ingredients as needed.
- Garnish with more diced green onions and roasted sesame seeds and serve immediately. Enjoy!
VEGETABLE LO MEIN {FAST AND HEALTHY!} – WELLPLATED.COM
From wellplated.com
- Bring a large pot of salted water to a boil and cook noodles until al dente, according to package instructions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
- Once the skillet is hot, add 2 teaspoons of the sesame oil. Swirl to coat then, pour in the eggs all at once. Lift and tilt the skillet so that the eggs form a thin layer on the bottom. Cook in a single layer without stirring for 2 to 3 minutes, until just set.
LO MEIN WITH VEGETABLES - LO MEIN NOODLES - RASA MALAYSIA
From rasamalaysia.com
- Heat up a pot of water and cook the dry Lo Mein noodles per the package instructions. After the noodles are done, rinse with cold running water to remove the starchy contents on the noodles. Drain and set aside.
- Heat up a skillet with the oil. Add the garlic and stir-fry until light brown, follow by the mushrooms, bok choy and bell peppers. Add the Sauce into the skillet, as soon as it thickens, stir in the noodles. Use a pair of chopsticks or spatula to stir and mix the noodles with the sauce. Top with the sesame and serve immediately.
EASY VEGETABLE LO MEIN - VEGAN HUGGS
From veganhuggs.com
- Add all the sauce ingredients to a medium bowl and whisk to combine well. Taste and adjust flavor if needed. Set aside.
- Cook the noodles according to the package direction. Drain and rinse with cold water. Set aside. I usually reduce the cook time by 1-2 minutes for firmer noodles. Rinse with cold water and drain well. Drizzle with oil to prevent sticking.
- Heat a large pan or wok over medium-high heat. Once fully heated, add oil and wait until it shimmers. Now add the peppers and carrots. Stir fry for about 4-6 minutes until the veggies are crisp-tender. Keep things moving in the pan to avoid overcooking.
EASY 20 MINUTE VEGETARIAN LO MEIN - GINGER WITH SPICE
From gingerwithspice.com
- Cook the noodles according to package instructions. Drain them and coat in a little sesame oil or other oil for them to unstick from each other. Set aside.
EASY VEGGIE LO MEIN - BRAND NEW VEGAN
VEGETABLE LO MEIN (AN EASY RECIPE THAT'S BETTER THAN TAKEOUT)
From theshabbycreekcottage.com
- Bring a large pot of water up to a boil to cook the noodles. When the noodles go into the water, start cooking the vegetables.
- Cut vegetables into small pieces that will cook quickly. You’ll need somewhere between 2-6 cups, depending on how much veggie to noodle ratio you like in your lo mein. You’re in control, so veg out your way. Carrots need to be fairly small julienned to they’ll cook quickly, snow peas or bean sprouts won’t need to be cut at all. Just make the judgement call on how small you need to cut it so they will cook fairly fast.
VEGETABLE LO MEIN - 6 INGREDIENTS! {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
- Fill a medium pan half way with salted water and bring to a boil. Add ramen and cook, stirring to break up the noodles half way, for 2-3 minutes until al dente (still with a little bite).
- In the same pan, heat oil over medium-high heat. Add peppers and cook until crisp-tender (or to desired tenderness).
VEGETABLE LO MEIN - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
- Bring a pot of water to a boil. Cook the lo mein noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, about 1 minute.
QUICK AND EASY VEGETABLE LO MEIN | VEGAN RECIPE - TWO SPOONS
From twospoons.ca
- Start by preparing your sauce and cooking your noodles. In a small bowl combine tamari, sesame oil, rice vinegar, maple syrup, grated ginger and siracha. Whisk together and place to the side.
- Bring a pot of water to boil and add soybean noodles, cook for 2-4 minutes, or as directed on package until just aldente. Strain and rinse with cold water.
- In a deep skillet add garlic, mushrooms and coconut oil. Cook on medium heat for 10 minutes, until softened. Thinly slice bell pepper and cut carrots jullien style with a mandoline (alternitively, grate carrots with a box grater). Add bell pepper, carrots and cabbage to skillet and cook until slightly wilted (5-10 minutes).
VEGETARIAN LO MEIN | WEELICIOUS
From weelicious.com
- 2. In a small bowl, whisk to combine the soy sauce, brown rice syrup, sesame oil, rice vinegar, 1 teaspoon ginger, and sriracha. Set aside. 3. Heat the oil in a large skillet or wok over medium-high heat. Add the garlic, remaining ginger, bell peppers, carrots, and mushrooms. Cook until tender, stirring frequently until tender, about 3 minutes. 4. Add the snow peas, spinach, and bean sprouts and cook until the spinach is wilted, about 2-3 minutes. 5. Stir in the noodles, soy sauce mixture and scallions. Gently toss to combine.
VEGETABLE LO MEIN - LIFE MADE SWEETER
From lifemadesweeter.com
- Heat 1 tablespoon oil in a large non-stick wok or skillet on medium-high heat. Add garlic and ginger and cook for 30 seconds, until fragrant. Add red peppers, carrots, bok choy and cabbage and cook for 1-2 minutes, until tender crisp.
VEGAN VEGETABLE LO MEIN - RUNNING ON REAL FOOD
From runningonrealfood.com
- Cook noodles as per package instructions. Rinse thoroughly with cold water once cooked and reserve for later.
VEGETABLE LO MEIN RECIPE (VIDEO) - VALENTINA'S CORNER
From valentinascorner.com
- Cook lo mein noodles according to package instructions. Drain, cover and set aside to keep warm.
- Quarter mushrooms. Cut broccoli into medium florets. Cut the carrot into thin strands. Slice pepper into thin strands.
- In a large skillet, over med/high heat, saute mushrooms, broccoli, carrots, and peppers with oil and butter until fully cooked.
VEGGIE LO MEIN - GOOD HOUSEKEEPING
From goodhousekeeping.com
- Just before draining add 10 ounces frozen chopped broccoli, 1 1/2 cups frozen shelled edamame, 2 cups carrots, and 10 ounces baby spinach.
EASIEST EVER VEGAN VEGETABLE LO MEIN | HURRY THE FOOD UP
From hurrythefoodup.com
- Get a large pan or wok, and heat olive oil over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Stir frequently until tender (3-4 minutes).
IS LO MEIN VEGAN? YOUR ULTIMATE GUIDE — OOPS VEGAN LIFESTYLE
Lo mein is a Chinese street food dish consisting of soft, stir-fried, slurpable noodles. They're boiled, then tossed in a delicious sweet and savory sauce with veggies, as well as a protein source. However, it's sometimes made vegetarian simply by removing the meat and adding more vegetables. I n fact, in Chinese, "lo mein" means "tossed/stirred noodles" Lo …
From oopsvegan.com
From oopsvegan.com
VEGGIE LO MEIN - DINNER READY IN 20 MINUTES - VEGETARIAN FOOD …
In a small bowl, add the Hoison sauce, soy sauce, honey, water and bouillon cube and mix together. Set aside. In a large pan, heat olive oil and garlic for 1 minute over medium-high heat. Add chopped green beans, carrots and mushrooms, stirring for about 5 minutes until softened. Meanwhile, fill a large pot with water and bring to a boil.
From trialandeater.com
From trialandeater.com
VEGGIE LO MEIN - THREE MANY COOKS
Return meat/vegetable mixture to pan, along with Lo Mein sauce; stir-fry to combine. Serve immediately. Lo Mein Sauce; Mix ¼ cup each low-sodium vegetable broth and low-sodium soy sauce, 2 teaspoons each rice vinegar and toasted sesame oil, and 1 teaspoon each hot red pepper flakes and sugar. Filed Under: Recipes, Strictly Vegetarian. About Pam …
From threemanycooks.com
From threemanycooks.com
HAPPY HERBIVORE - VEGGIE LO MEIN CALORIES, CARBS & NUTRITION FACTS ...
Happy Herbivore - Veggie Lo Mein. Serving Size : 1 serving. 200 Cal. 83% 43g Carbs. 0%--Fat. 17% 9g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,800 cal. 200 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 67g--/ 67g left. Sodium 2,300g--/ 2,300g left. Cholesterol 300g--/ …
From androidconfig.myfitnesspal.com
From androidconfig.myfitnesspal.com
QUICK VEGGIE LO MEIN - SUPER HEALTHY KIDS
Cook noodles according to package instructions. Meanwhile, whisk together the soy sauce, sesame oil, brown sugar, dried ginger, and rice vinegar in a small bowl. Set aside. Julienne the red bell pepper and carrots. Heat oil in a large skillet. Add in the bell pepper and carrots. Sauté until tender, about 5 minutes.
From superhealthykids.com
From superhealthykids.com
EASY VEGETABLE LO MEIN RECIPE - SIMPLY RECIPES
Easy Vegetable Lo Mein This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal.
From simplyrecipes.com
From simplyrecipes.com
WHAT IS VEGETABLE LO MEIN? (WITH PICTURES)
Dan Harkins Date: April 04, 2022 Vegetable lo mein is often flavored with cilantro.. The Chinese noodle dish called lo mein is popular across the globe for its diverse combination of ingredients and Asian flavorings. Though several types of meats like beef, chicken, pork or shrimp are frequent partners with the wheat-flour lo mein noodles, many prefer a vegetable lo mein …
From delightedcooking.com
From delightedcooking.com
VEGETABLE LO MEIN WITH CREMINI MUSHROOMS, CARROTS, RED PEPPER …
All Recipes. Vegetable lo mein. By Spencer Watts. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. Tweet. Pinterest. Email. Print. SERVES. 4. Ingredients Sauce: 2 teaspoons (10 milliliters) sugar 2 tablespoons (30 milliliters) sesame oil 2 tablespoons (30 milliliters) soy sauce 2.5 centimeter piece fresh ginger, grated Stir-fry: 1 package (340 grams) …
From more.ctv.ca
From more.ctv.ca
EASY LO MEIN - DAMN DELICIOUS
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes. Stir in egg noodles and soy sauce mixture, and gently toss to combine.
From damndelicious.net
From damndelicious.net
VEGGIE LO MEIN - MONKEY AND ME KITCHEN ADVENTURES
In an enamel/ceramic lined Dutch oven, skillet or similar stock pot, add the frozen veggies with 2 Tablespoons water, cover with a tight-fitting lid and sauté on high for 3 minutes. After 3 minutes, remove the lid and reduce the heat to medium-high heat and sauté until the veggies reach the desired tenderness, typically 4 to 5 minutes.
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
VEGETABLE LO MEIN RECIPE - SERIOUS EATS
Add mushrooms and cabbage and season lightly with salt. Cook, stirring and tossing frequently, until barely cooked through but still bright, about 3 minutes. Transfer to a medium bowl. Add 1 more teaspoon oil to wok and return to high heat until lightly smoking. Add carrot and snow peas and season lightly with salt.
From seriouseats.com
From seriouseats.com
EASY CHICKEN LO MEIN RECIPE - HEALTHY FITNESS MEALS
Preheat a large frying pan over medium heat and drizzle with the oil. Add the chicken and season to taste. Cook, stirring frequently, until golden brown and almost cooked through. 5. Stir in the bell peppers and continue to cook for 2-3 minutes, or until the chicken is fully cooked through.
From healthyfitnessmeals.com
From healthyfitnessmeals.com
VEGGIE LO MEIN NOODLES - HEALTHYGFFAMILY.COM
Lo Mein. Heat the sesame oil in a large skillet or wok. When oil is hot, add the white parts of green onions and saute for about 1 minute or until starting to get tender. Add the vegetables. Stir fry until crisp-tender, about 5-7 minutes. Add and stir in the mirin, loosening any browned bits up off the bottom of the pan.
From healthygffamily.com
From healthygffamily.com
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