Velveeta Fudge Dip Recipes

VELVEETA PEANUT BUTTER FUDGE

I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!

Provided by Holly Roeder

Categories Candies

Number Of Ingredients 5

Velveeta Peanut Butter Fudge image

Steps:

1. melt cheese and butter together (in microwave or on stovetop), stirring until combined
2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
3. spread in greased pan and put in refrigerator until set
4. cut and enjoy!

Ingredients

1/2 lb Velveeta Cheese
3/4 c butter
2 lb powdered sugar
1 Tbsp vanilla
1 c peanut butter

VELVEETA CHEESE FUDGE

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

Provided by Sarah_Jayne

Categories Dessert

Time 20m

Yield 6 1/2 dozen, 78 serving(s)

Number Of Ingredients 6

Velveeta Cheese Fudge image

Steps:

In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.

Nutrition Facts : Calories 159.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 17.1, Sodium 134, Carbohydrate 24.6, Fiber 0.3, Sugar 23.3, Protein 1.3

Ingredients

1 lb butter
1 lb Velveeta cheese
4 lbs powdered sugar
1 cup cocoa
1 tablespoon vanilla
1/2 cup nuts, chopped

VELVEETA® FUDGE

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it- this recipe makes the most delicious, chocolatey fudge!

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 48 servings

Number Of Ingredients 7

VELVEETA® Fudge image

Steps:

Microwave VELVEETA, butter, chocolate and corn syrup in microwaveable bowl on HIGH 3 min. or until blended, stirring after 2 min.
Add chocolate mixture, in batches, to sugar in large bowl, beating with mixer on medium speed until blended after each addition. Stir in nuts and vanilla.
Pour into 13x9-inch pan sprayed with cooking spray. Smooth top with spatula. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter or margarine
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.), broken into pieces
2 Tbsp. light corn syrup
2 pkg. (16 oz. each) powdered sugar (about 8 cups)
1-1/2 cups chopped pecans
1 tsp. vanilla

VELVEETA® FUDGE DIP

No one will believe their favorite queso dip ingredient is the secret to this glorious fudge dip. It makes plain ol' fondues look like wanna-bes.

Provided by My Food and Family

Categories Recipes

Time 10m

Yield Makes 1 qt. or 32 servings, 2 Tbsp. each.

Number Of Ingredients 4

VELVEETA® Fudge Dip image

Steps:

Microwave VELVEETA and milk in large microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Stir in sugar until dissolved. Add chocolate chunks; stir until chocolate is completely melted and mixture is well blended.
Serve hot with assorted dippers, such as JET-PUFFED Marshmallows, fresh fruit chunks and/or pound cake cubes.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

Ingredients

1 lb. (16 oz.) VELVEETA, cut up
1 cup milk
1 cup sugar
1 pkg. (12 oz.) semi-sweet chocolate chunks

EASY VELVEETA® FUDGE

VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.

Provided by My Food and Family

Categories Recipes

Time 2h25m

Yield 48 servings

Number Of Ingredients 8

Easy VELVEETA® Fudge image

Steps:

Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min. or until VELVEETA is completely melted and mixture is well blended.
Mix sugar and cinnamon in large bowl. Gradually add VELVEETA mixture, mixing well after each addition. Stir in nuts and vanilla.
Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate several hours or until firm before cutting into 1-inch squares.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup butter
1-1/2 pkg. (4 oz. each) BAKER'S Unsweetened Chocolate (6 oz.)
2 Tbsp. light corn syrup
2 lb. powdered sugar, sifted
1/8 tsp. ground cinnamon
1-1/2 cups chopped walnuts
1 tsp. vanilla

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Velveeta Fudge Dip Recipes

VELVEETA PEANUT BUTTER FUDGE

I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!

VELVEETA CHEESE FUDGE

Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Pat Durkin.

VELVEETA® FUDGE

Satisfy your sweet tooth with this VELVEETA Fudge! You have to try it to believe it- this recipe makes the most delicious, chocolatey fudge!

VELVEETA® FUDGE DIP

No one will believe their favorite queso dip ingredient is the secret to this glorious fudge dip. It makes plain ol' fondues look like wanna-bes.

EASY VELVEETA® FUDGE

VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.

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