VELVEETA® AND BEEF STUFFED PEPPERS
Make stuffed peppers that stand out from the rest with this VELVEETA® and Beef Stuff Peppers recipe. Enjoy beef mixed with cornbread and stuffed in these colorful peppers for a juicy and tasty bite. These beef stuffed peppers never disappoint!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Place pepper halves, cut sides up, in 13x9-inch baking dish. Bake 10 min.
- Meanwhile, cook onions in dressing in large nonstick skillet on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Spoon onions into bowl. Brown meat in same skillet; drain.
- Prepare stuffing as directed on package. Add to meat along with the onions; mix lightly. Spoon into pepper halves; top with VELVEETA. Cover.
- Bake 15 min. or until VELVEETA is melted and filling is heated through.
Nutrition Facts : Calories 390, Fat 20 g, SaturatedFat 6 g, TransFat 2.5 g, Cholesterol 55 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g
VELVEETA GRILLED JALAPENO POPPERS
Make and share this Velveeta Grilled Jalapeno Poppers recipe from Food.com.
Provided by Kraft Velveeta
Categories Cheese
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- HEAT grill to medium-high heat.
- COOK macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA® and milk; cook on low heat 5 minute or until VELVEETA® is completely melted and mixture is well blended, stirring constantly.
- SPOON macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
- GRILL 20 minute or until bacon is crisp and peppers are heated through, turning after 10 minute Remove and discard toothpicks before serving peppers.
- Kraft Kitchens Tips:.
- Variation: These delicious poppers can be baked in the oven instead of cooking them on the grill. Heat oven to 400ºF. Stuff peppers as directed. Secure each popper with wooden toothpick. Place, cut sides up, on foil-covered baking sheet, sprayed with cooking spray. Bake 20 minute or until bacon is crisp and peppers are heated through.
- Special Extra: Prepare using Jalapeno VELVEETA®.
Nutrition Facts : Calories 23.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 2, Carbohydrate 4.5, Fiber 0.4, Sugar 0.4, Protein 0.8
VELVEETA WOW! BURGER
There's only one exclamation point in our VELVEETA Wow! Burger. But is it for the juicy burger? The supreme cheesiness? Or the diced tomatoes and chiles?
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, one burger each.
Number Of Ingredients 4
Steps:
- Preheat grill to medium heat. Shape meat into six 3/4-inch-thick patties.
- Grill 7 to 9 min. on each side or until cooked through (160°F); top with VELVEETA. Grill an additional 1 to 2 min. or until VELVEETA is melted.
- Place burgers on bottom halves of buns; top with tomatoes. Cover with tops of buns.
Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
VELVEETA® STUFFED JALAPEñO PEPPERS
Make some VELVEETA® Stuffed Jalapeño Peppers using this recipe from My Food and Family. These appetizers are perfectly crunchy and pack plenty of heat.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Press 1 piece of VELVEETA in each pepper half. Dip peppers in milk, then in combined flour and bread crumbs, turning to evenly coat all sides. Repeat to coat each pepper twice. Place on baking sheet.
- Freeze 5 hours or until firm.
- Add 6 peppers to hot oil (400°F). Fry 5 minutes or until golden brown. Remove from oil; drain on paper towels. Repeat with remaining peppers. Serve warm.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0.852 g, Sugar 0 g, Protein 5 g
VELVEETA® GRILLED JALAPEñO PEPPERS
If mac-and-cheese-stuffed jalapeño peppers wrapped in bacon sounds like the stuff of game-day fantasies, let us assure you that they're real-and delish.
Provided by My Food and Family
Categories Home
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Cook macaroni in medium saucepan as directed on package, omitting salt; drain. Return macaroni to pan. Add VELVEETA and milk; cook on low heat 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring constantly.
- Spoon macaroni mixture into pepper halves; wrap with bacon to completely enclose filling, overlapping edges of bacon as needed. Secure with wooden toothpicks. Cover grill grate with foil. Place peppers, cut sides down, on foil.
- Grill 20 min. or until bacon is crisp and peppers are heated through, turning after 10 min. Remove and discard toothpicks before serving peppers.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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