Velveeta One Pan Chicken Broccoli Recipes

VELVEETA® CREAMY CHICKEN BROCCOLI SKILLET

MIRACLE WHIP and VELVEETA make a creamy, cheesy sauce for this easy chicken and broccoli skillet dish.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 6

VELVEETA® Creamy Chicken Broccoli Skillet image

Steps:

Heat dressing in large skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Add water, broccoli and VELVEETA; bring to boil, stirring frequently.
Stir in rice; cover. Remove from heat. Let stand 5 min.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 660 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 5 g, Protein 34 g

Ingredients

1/3 cup MIRACLE WHIP Dressing
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups water
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
2 cups instant white rice, uncooked

VELVEETA CHICKEN & BROCCOLI SKILLET

Bite-size chicken breast pieces and cheesy broccoli are topped with crushed butter crackers to make this quick and easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings, about 1 cup each

Number Of Ingredients 4

VELVEETA Chicken & Broccoli Skillet image

Steps:

Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done. Add water, Seasoning Mix and Pasta. Bring to boil. Reduce heat to medium-low; cover.
Simmer 8 min., stirring frequently. Add Broccoli; simmer, covered, 2 to 4 min. or until pasta is tender and most of the water is absorbed. Remove from heat.
Stir in VELVEETA Cheese Sauce. Top with cracker crumbs.

Nutrition Facts : Calories 510, Fat 15 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 7 g, Protein 38 g

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2-1/2 cups water
1 pkg. (14.6 oz.) VELVEETA CHEESY SKILLETS Dinner Kit Chicken and Broccoli
12 round buttery crackers. crushed (about 1/2 cup)

VELVEETA® ONE-POT CHEESY CHICKEN AND BROCCOLI RICE

Discover a great weeknight dish with our VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice. This chicken and broccoli rice dish is ready in 40 minutes.

Provided by My Food and Family

Categories Home

Number Of Ingredients 6

VELVEETA® One-Pot Cheesy Chicken and Broccoli Rice image

Steps:

Heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 8 to 10 min. or until done.
Stir in chicken broth; stir. Bring to boil.
Add rice, VELVEETA and broccoli; stir. Cover. Remove from heat. Let stand 10 min.
Stir until VELVEETA is completely melted and mixture is well blended.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) chicken broth
2 cups instant white rice, uncooked
2 VELVEETA Fresh Packs (4 oz. each), cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped broccoli, thawed

VELVEETA® EASY CHICKEN PRIMAVERA

Chicken? Check. VELVEETA? Yup! Veggies? They're here too. Bonus: This simple skillet meal can be ready in just 30 minutes!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

VELVEETA® Easy Chicken Primavera image

Steps:

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until chicken is no longer pink.
Stir in water. Bring to boil. Add pasta; cook 8 min. or until tender.
Add broccoli, VELVEETA and seasonings; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently. Stir in tomatoes.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 580 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 7 g, Protein 30 g

Ingredients

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
3 cups water
1 pkg. (12 oz.) tri-colored rotini pasta, uncooked
2 cups broccoli florets
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 tsp. each black pepper and dried basil leaves
2 small tomatoes, coarsely chopped

VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI

Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.

Provided by SHERRIE L.

Categories One Dish Meal

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Velveeta Cheesy Chicken & Broccoli Macaroni image

Steps:

Saute' onion and garlic in Pam or butter till wilted.
Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
Stir in broth.
Bring to boil.
Stir in macaroni, reduce heat to medium low.
Cover and simmer for about 10 minutes or until macaroni is tender.
Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
Macaroni is likely to stick.
It is recommended that during cooking time, stir and unstick pasta.
If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
Corn makes a good side for this dish.

Ingredients

1 small onion, chopped
1 garlic clove, chopped fine
4 boneless skinless chicken breast halves (about 1 1/4 LBS)
1 (14 1/2 ounce) can chicken broth
2 cups elbow macaroni, uncooked (8oz)
3/4 lb Velveeta cheese, cut up
1 (10 ounce) package frozen chopped broccoli, thawed

VELVEETA® BROCCOLI CHICKEN AND POTATOES

Here's a great dish that comes together in a skillet-complete with chicken, broccoli, chunky hash-browned potatoes and lots of cheese!

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 7

VELVEETA® Broccoli Chicken and Potatoes image

Steps:

Cook chicken in large deep skillet sprayed with cooking spray on medium heat 4 min. or until no longer pink, stirring frequently. Season with pepper.
Add water, broccoli and potatoes; stir. Cover; cook 5 to 7 min. or until potatoes are tender, stirring frequently.
Stir in VELVEETA and soup; cook, covered, 3 to 5 min. or until VELVEETA is completely melted and chicken mixture is heated through, stirring frequently.

Nutrition Facts : Calories 340, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 950 mg, Carbohydrate 24 g, Fiber 4 g, Sugar 6 g, Protein 31 g

Ingredients

1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. pepper
1/2 cup water
1 pkg. (12 oz.) frozen broccoli florets
4 cups (1/2 of 32-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of chicken soup