Velveeta Queso Blanco Spinach Artichoke Dip Recipe 415

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VELVEETA® QUESO BLANCO SPINACH ARTICHOKE DIP

Try this yummy queso blanco spinach and artichoke dip for a chip dip trifecta. Make everyone's favorite dips in one fell swoop with tasty VELVEETA® Queso Blanco Spinach Artichoke Dip. It's perfect for chips, crackers, veggies and more.

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield Makes 32 servings, 2 Tbsp. each.

Number Of Ingredients 5



VELVEETA® Queso Blanco Spinach Artichoke Dip image

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 45, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 lb. (16 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

VELVEETA QUESO BLANCO DIP

Took this from a Velveeta box. Its very yummy. Had to share for anyone who hasn't tried this.

Provided by Shaleah Cagle

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 2



Velveeta Queso Blanco Dip image

Steps:

  • 1. Microwave ingredients in microwaveable bowl on High 3 1/2 minutes or until Velveeta is completely melted and mixture is well blended, stirring after two minutes.

1 lb velveeta queso blanco pasteurized cheese, cut into 1/2 in. cubes
1 can(s) 10 oz-rotel diced tomatoes & green chilies, well drained

VELVEETA QUESO BLANCO SPINACH & ARTICHOKE DIP RECIPE - (4.1/5)

Provided by campbellkid36

Number Of Ingredients 5



VELVEETA Queso Blanco Spinach & Artichoke Dip Recipe - (4.1/5) image

Steps:

  • COMBINE ingredients in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Keeping it Safe Hot dips should be discarded after sitting at room temperature for 2 hours or longer.

1 lb. (16 oz.) Queso Blanco VELVEETA®, cut into 1/2-inch cubes
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 can (14 oz.) artichoke hearts, drained, chopped
1/4 tsp. onion powder
1/4 tsp. garlic powder

QUESO BLANCO SPINACH AND ARTICHOKE DIP...

This is the quickest Artichoke Dip I have made...And so good.

Provided by Cheryl Pridy

Categories     Other Appetizers

Time 20m

Number Of Ingredients 5



Queso Blanco Spinach and Artichoke Dip... image

Steps:

  • 1. Combined ingredients in microwaveable bowl. Microwave on high for 3 minutes, then stir. Continue to microwave for 2 additional minutes or until VELVEETA is completely melted and well blended. Serve with Hawaiian Bread, Assorted Mixed Vegetables,Tortilla Chips, or Crackers.

1 lb (16 oz.) queso blanco velveeta cheese, cut into 1/2-inch cubes
1 pkg (10oz.) frozen chopped spinach, thawed and well drained
1 can(s) (14 oz.) artichoked hearts, drained and chopped
1/4 tsp garlic powder
1/4 tsp onion powder

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