VELVEETA® TACO MAC & CHEESE
With just 20 minutes of prep time and five ingredients, this cheesy, taco-inspired mac and cheese is sure to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings, about 1 cup each
Number Of Ingredients 6
Steps:
- Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
- Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
- Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 10 g
VELVEETA NACHO BAKE
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef-all covered with a topping of cheesy crushed tortilla chips.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
- Bake 15 min. Top with salsa, remaining cheddar and crushed chips; bake, uncovered, 5 min.
Nutrition Facts : Calories 480, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 26 g
VELVEETA TACO BAKE
Make and share this Velveeta Taco Bake recipe from Food.com.
Provided by kmdipaolo
Categories One Dish Meal
Time 35m
Yield 6 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400. Brown the ground beef and mix in the taco seasoning as directed on the package. Cook the macaroni as directed on the box. Add macaroni to the ground beef in the skillet, then add the milk and the Velveeta cheese torn into pieces. Still constantly until the Velveeta melts.
- In a small casserole dish sprayed with non-stick spray layer half of the pasta and beef mixture and 1/2 cup of shredded cheese. Repeat for a second layer. Cover and bake for 15 minute.
- Remove the cover and add 1 cup salsa, the tortilla chips and the last 1/2 cup of the shredded cheese. Bake uncovered for 5 minute.
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
VELVEETA® EASY TACO BAKE WITH TORTILLA CHIPS
Discover an extremely easy taco bake with tortilla chips! The deliciously cheesy VELVEETA® Easy Taco Bake with Tortilla Chips is perfect for weeknights.
Provided by My Food and Family
Categories Chips and Snacks
Time 40m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Spray 2-qt. baking dish with cooking spray; set aside. Combine chili, corn, tomatoes and VELVEETA.
- Layer 1/3 of the chili mixture in prepared baking dish; top with half the chips. Repeat layers. Cover with remaining chili mixture.
- Bake 30 min. or until VELVEETA is completely melted and mixture is thoroughly heated.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
VELVEETA NACHO BAKE
Make and share this Velveeta Nacho Bake recipe from Food.com.
Provided by GingerlyJ
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
- STIR sour cream into prepared Dinner. Spoon 1/2 of Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, 1/2 of Cheddar and remaining Dinner mixture. Cover.
- BAKE 15 min.; top with salsa, remaining Cheddar and crushed chips. Bake, uncovered, 5 minute.
Nutrition Facts : Calories 64.2, Fat 5.7, SaturatedFat 3.3, Cholesterol 14.9, Sodium 217.2, Carbohydrate 2.9, Fiber 0.5, Sugar 2, Protein 1.1
TACO BAKE
Make and share this Taco Bake recipe from Food.com.
Provided by Tami.Ticker
Categories < 30 Mins
Time 30m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook your ground beef until no longer pink. Drain off fat. Add taco season and prepare as on package.
- spray 2 round pie pans with Pam.
- Take one tortilla and 1 tablespoon of the salsa con queso, spread queso on tortilla. Next layer on a thin coat of the taco meat. Then sprinkle with shredded cheese. Repeat with 2 more layers, for a total of 3 meat layers. The fourth and final tortilla will not have the meat on it, only salsa con queso and shredded cheese.
- Repeat in next pie pan.
- Bake at 350 for about 10/15 mins until cheese on top layer is melted. Cut each taco bake with a pizza pie cutter into 4 pieces.
- Garnish with cut green onion and cilantro.
Nutrition Facts : Calories 335, Fat 11.9, SaturatedFat 3.8, Cholesterol 38, Sodium 840.2, Carbohydrate 38.4, Fiber 3, Sugar 2.2, Protein 17.5
VELVEETA® TASTY BAKED MINI TACO BOWLS
Try VELVEETA® Tasty Baked Mini Taco Bowls the next time you make dinner. These mini taco bowls are almost as fun to make as they are to eat!
Provided by My Food and Family
Categories Home
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Line 8 muffin pan cups with tortillas. Carefully fold back edges of tortillas to leave openings in centers for the filling. Bake 10 min.
- Meanwhile, cook meat in large skillet with taco seasoning mix as directed on package.
- Microwave VELVEETA and milk in microwaveable bowl on HIGH 1 or 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec.
- Transfer tortillas to serving plates; fill with lettuce and meat mixture. Drizzle with VELVEETA sauce; top with tomatoes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA® TEX-MEX BEEF AND POTATOES
Make a hearty dish with big Tex-Mex flavors when you try this VELVEETA® Tex-Mex Beef and Potatoes recipe from My Food and Family. This VELVEETA® Tex-Mex Beef and Potatoes recipe is a delicious mix of lean ground beef, onions, cheese and more yummy flavors.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Brown meat with peppers and onions in large skillet; drain. Return to skillet.
- Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
- Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g
TATER TOT TACO BAKE
This recipe reminds me of chili cheese fries. (I have reduced the amount of milk after reading the reviews. I hope this helps.)
Provided by FDADELKARIM
Categories Potato
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees then spray a 8x8 glass baking dish with cooking spray.
- Brown the beef in a skillet until no longer pink, drain excess grease. Stir in the rest of the ingredients except the tater tots.
- Pour the mixture into the baking dish then top with the tater tots. Bake for 25 minutes then turn on broil & cook another 5 minutes. Serve hot.
Nutrition Facts : Calories 742.6, Fat 44.4, SaturatedFat 20.4, Cholesterol 124.1, Sodium 2220.9, Carbohydrate 51.1, Fiber 5.4, Sugar 3.9, Protein 36.2
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