Velveeta Tex Mex Beef Potato Baked Recipes
TEX-MEX BEEF AND POTATOES
Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.
Provided by loof751
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain well.
- Add taco seasoning mix and water and stir until blended.
- Stir in potatoes and corn.
- Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
- Spoon into a greased 9x13 baking dish and ocver with foil.
- Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.
Nutrition Facts : Calories 816, Fat 47.8, SaturatedFat 21.8, Cholesterol 121.9, Sodium 970, Carbohydrate 64.1, Fiber 4.8, Sugar 7, Protein 37.3
VELVEETA TEX-MEX BEEF POTATO BAKED
Steps:
- Preheat oven to 350°F. Brown meat with peppers and onions in large skillet; drain return to skillet. Stir in taco mix and water. Add potatoes, corn, and Velveeta; mix well.
- Spoon into 13x9-inch baking dish; cover with foil.
- Bake 20 min; stir. Bake uncovered 15 min, or until through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VELVEETA TEX-MEX BEEF AND POTATOES
Another from Kraft. I havent tried it myself (honestly don't like the taste of velveeta) but I know a lot of folks, and kids, do so I want to share and save it. I would thaw the frozen corn and potatoes first if you are using a glass/pyrex casserole dish.. or allow it to heat through in the skillet before transfering. I have had bad luck with the frozen stuff shattering my glassware in the oven (and making an unpleasant mess)
Provided by Maiden77
Categories Lunch/Snacks
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350.
- Brown meat with peppers and onions in a large skillet; drain. Return to skillet.
- Stir in taco mix and water. Add potatoes, corn and velveeta; mix well. Spoon into 9x13-inch baking dish; cover.
- Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through.
Nutrition Facts : Calories 926.2, Fat 49.5, SaturatedFat 17.8, Cholesterol 121.9, Sodium 2167.9, Carbohydrate 84.4, Fiber 9.4, Sugar 10.9, Protein 37.6
VELVEETA® BEEF ENCHILADA BAKE
Watch our video to see how simple it is to make this VELVEETA® Beef Enchilada Bake. Creamed corn, VELVEETA, diced tomatoes and green chiles team up to make this beef enchilada bake decidedly delicious. Plus, this Tex-Mex style dish is ready in just 45 minutes.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Brown meat in large skillet; drain. Return meat to skillet; stir in corn and VELVEETA.
- Spoon 1/3 of the meat mixture into 8-inch square baking dish sprayed with cooking spray; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 350, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 980 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
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