Venisonsoupstock Recipes
VENISON VEGETABLE SOUP
My husband is an avid hunter...this soup is the most requested every time he goes on a hunting trip. One bowl is never enough!! Very satisfying.
Provided by JAIMEE
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a stock pot or Dutch oven over medium high heat. Brown the venison in the hot oil. Add onion, cover pot and simmer over medium heat for 10 minutes, or until onions are translucent.
- Stir the mixed vegetables, tomatoes and potatoes. Combine the water, sugar and bouillon, stir into the soup. Season with salt, pepper, garlic powder and hot pepper sauce. Cover and simmer for at least one hour, or until the meat is tender.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 25.4 g, Cholesterol 42.9 mg, Fat 3.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 0.9 g, Sodium 608.4 mg, Sugar 5.6 g
VENISON SOUP
Healthy, hearty soup. You would think it's full of butter and oil as rich as it tastes, but it's very low in fat and high in protein.
Provided by Steve_G
Categories Deer
Time 50m
Yield 3 quarts
Number Of Ingredients 12
Steps:
- In an heavy 8 quart stock pot, heat oil over medium high heat until it just smokes.
- Add venison roast.
- Season with salt.
- Stir occasionally.
- Cook until well seared.
- Add Onion, carrots and celery.
- Salt and stir occasionally until slightly tender (sweat) Add garlic and cook until just fragrant.
- Do not brown the garlic.
- Deglaze pan with some stock, stir until all bottom of pan is clean.
- Add remaining stock, parsley and bay leaf.
- Simmer until veggies are tender.
- Add beans, cover and let sit on heat for a minute.
- Remove from heat and let sit until beans reach desired tenderness.
- Adjust seasoning and serve.
Nutrition Facts : Calories 604.3, Fat 17, SaturatedFat 3.7, Cholesterol 64.1, Sodium 555.4, Carbohydrate 38.2, Fiber 8.3, Sugar 13.8, Protein 77.4
VENISON SOUP STOCK
Make and share this Venison Soup Stock recipe from Food.com.
Provided by queenbeatrice
Categories Stocks
Time 4h10m
Yield 15 cups, 15 serving(s)
Number Of Ingredients 14
Steps:
- Cut meat from bones.
- Melt bacon fat in a heavy fry pan and brown meat on all sides.
- Place browned meat and bones in large pot and cover with water.
- Add remaining ingredients.
- Cover, bring to a boil on top of stove, then reduce heat and simmer 3 to 4 hours.
- Strain, cool and remove the fat that has collected on surface.
- Strain again if necessary.
- Pour in airtight containers, store in refrigerator for up to 3 days.
- Can be frozen.
VENISON VEGETABLE SOUP
We always seem to have venison in the freezer, so I came up with the recipe for this delicious soup as a different way to use some of that meat. It makes a great lunch or light supper served with garlic bread and a salad. -Susette Reif, Liberty, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 2 quarts
Number Of Ingredients 13
Steps:
- In a Dutch oven or large saucepan, brown venison in oil. Add onion; cover and simmer for 10 minutes or until tender. Add remaining ingredients; cover and simmer 1 hour longer or until meat is tender.
Nutrition Facts : Calories 192 calories, Fat 4g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 801mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
More about "venisonsoupstock recipes"
25 BEST VENISON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2022-01-21Category Recipe Roundup
- Venison Stew. A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe. If you find yourself in a pinch, you can easily cook this in an Instant Pot as well!
- Venison Bourguignon. Picture this: Fork tender vegetables, seared venison, rustic red wine. This recipe puts a polished French twist on a classic stew that pairs the power of slow cooking with the richness of red wine.
- Venison Stroganoff. Stroganoff is a comfort food staple in my home. This recipe takes comfort to a new high with homemade spatzle in place of egg noodles.
- Venison Sausage Gravy. I can’t be the only one who grew up loving country sausage gravy, can I? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Venison Cream Cheese-Stuffed Crescent Rolls. These delicious little pockets are a fantastic way to cook up ground venison and are packed with flavor.
- Venison Steak. This list would be incomplete without a wonderfully easy venison steak recipe. Whether using tenderloin or backstrap, I have yet to mess up my venison steaks with this recipe.
- Venison Marsala. This buttery, mushroom sauce paired with a perfectly cooked venison is beyond incredible. You’ll forget all about chicken marsala after trying this recipe!
- Slow Cooker Venison Roast. Low and slow, this venison roast recipe produces a perfectly tender roast every time. While it might take longer to find the finished product, this recipe is worth the wait.
- Pulled Venison. Yummy pulled venison easily prepared with a pressure cooker? Say no more! Mixed with homemade barbecue sauce and red cabbage, this recipe is perfect with tortilla chips, on a bun, in a tortilla, or straight out of the bowl!
- Ground Venison Tacos. I can go for tacos any day of the week, and these ground venison tacos are incredible! The detail in cooking the meat really elevates the flavor profile of the ground venison.
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From flyguys.net
Estimated Reading Time 3 mins
From flyguys.net
Estimated Reading Time 3 mins
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From southernmadesimple.com
From southernmadesimple.com
VENISON BONE BROTH - HUNT TO EAT
Cover the bones with the olive oil. Salt them well and roast them in a 400 degree oven for about an hour, or until browned. Preferably, keep some meat on the bones.
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From thespruceeats.com
VENISON BONE BROTH | VENISON STOCK - BINKY'S CULINARY CARNIVAL
Add parsley. Add salt and pepper, if using. Slow cook on low for 10-12 hours. I let it go at least overnight. Pack in jars or in freezer containers or bags. Freeze for over 6 months. Optional step- Rub bones with olive oil. Roast bones for 45 minutes at 450°F until brown, before placing in crockpot.
From binkysculinarycarnival.com
From binkysculinarycarnival.com
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When the osso buco is tender, remove the shanks from the pot to a warm platter. Put the pot on the stovetop over high heat and bring the pan juices to a boil. Allow them to reduce by half, about 5 minutes. If you want a thicker sauce, mix equal parts cornstarch and water in a small bowl, then whisk into the sauce.
From thespruceeats.com
From thespruceeats.com
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