Venus De Milo Soup Recipe 425

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VENUS DE MILO SOUP

This my version of a popular soup served at a well-known banquet facility in southeastern Massachusetts. It is simple to prepare using common ingredients you may already have on hand in your pantry and freezer. Feel free to vary the basic recipe with in-season fresh veggies and low-fat turkey or veggie-soy burger for the ground beef.

Provided by Elizabeth Cornell Chedid

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 35m

Yield 8

Number Of Ingredients 12



Venus de Milo Soup image

Steps:

  • Cook the ground beef in a large pot over medium heat until completely browned, 7 to 10 minutes. Drain as much fat from the beef as possible. Add the onion and garlic to the beef; cook and stir until the onion is softened, about 5 minutes.
  • Add the tomato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay leaf, mixed vegetables, and water to the ground beef mixture. Raise heat to medium-high, and bring the mixture to a boil. Stir the orzo pasta into the boiling liquid; cook until the orzo is tender, about 10 minutes. Season with salt and black pepper to serve.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 32.5 g, Cholesterol 35.5 mg, Fat 7.8 g, Fiber 5.5 g, Protein 16.3 g, SaturatedFat 2.9 g, Sodium 805.2 mg, Sugar 2.6 g

1 pound ground beef
1 small onion, minced
1 teaspoon minced garlic
½ (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 envelope onion soup mix
2 beef bouillon cubes
1 bay leaf
1 (16 ounce) package frozen mixed vegetables
2 quarts water
⅔ cup orzo pasta
salt and ground black pepper to taste

VENUS DE MILO (MINESTRONE) SOUP

This is a long time family favorite based on the famous minestrone soup served at a local restaurant. Delicious served with fresh Italian bread!

Provided by Debbie Bergus

Categories     Vegetable Soup

Time 45m

Number Of Ingredients 8



Venus De Milo (Minestrone) Soup image

Steps:

  • 1. In a large soup pot brown ground beef in olive oil, breaking up into small pieces.
  • 2. Add onion soup mix and mix well.
  • 3. Add all canned ingredients, including the liquids, and bring to a boil.
  • 4. Add orzo and reduce heat. Simmer for 20 minutes (until orzo is cooked through).
  • 5. Serve with grated parmesan cheese.

1 lb ground beef
1 Tbsp olive oil, extra virgin
1 pkg dry onion soup mix
2 can(s) chicken broth
2 can(s) veg all (mixed vegetables)
2 can(s) tomatoes, canned italian-style and diced
1/4 c orzo pasta, uncooked
parmesan cheese

VENUS DEMILO SOUP

I'm originally from Massachusetts. The Venus DeMilo, in Swansea, Massachusetts, is a very popular place for weddings and banquets. Story has it that early one morning when the head chef was preparing for a wedding meal, he discovered that he'd forgotten to purchase ingredients for the soup. He threw this together, and it was a big hit! Hence the name. Please don't let the canned ingredients turn you away. Its VERY good!

Provided by Mary Mayers @katzRus

Categories     Beef Soups

Number Of Ingredients 8



Venus DeMilo Soup image

Steps:

  • Boil pasta just until al dente. Drain, set aside.
  • In Dutch Oven, brown ground beef until no longer pink. Drain off grease.
  • Sprinkle onion soup mix over meat. Stir to combine.
  • Add remaining ingredients and let simmer 15-20 minutes. Season to taste.

1 pound(s) ground beef
1 can(s) diced tomatoes
1 can(s) veg-all (mixed veggies)
1 can(s) corn, cream-style
1 can(s) red kidney beans (optional)
3/4-1 cup(s) orzo pasta, cooked
1 package(s) lipton onion soup mix
2 can(s) water

VENUS DE MILO SOUP

This is a good and delicious way to use up leftovers. The recipe came from my mother who got it from her mother and so on. Everyone always asks for the recipe after eating it. I have tried many alterations such as canned veggies, whole tomatoes, could even use ground turkey instead of beef if prefered. All are delicious!

Provided by Robin Harrison

Categories     Bean Soups

Time 1h30m

Number Of Ingredients 8



Venus de Milo Soup image

Steps:

  • 1. Brown ground beef in 1 tbls oil.
  • 2. In a large stock pot combine tomatoes, beef, broth, onion soup mix, water & mixed vegetables.
  • 3. Simmer for 1/2 hour
  • 4. Add cooked or uncooked Orzo.
  • 5. Let simmer for additional 15 minutes or until orzo al dente.
  • 6. Serve hot and enjoy. Very filling and great for lunch on a cold winter day.

1 lb ground beef
16 oz can(s) tomatoes, crushed
1 lg can(s) college inn chicken or beef broth
1 pkg lipton onion soup mix
1 pkg frozen mixed vegetables
1/2 lb orzo pasta, cooked (i use uncooked)
1 qt water
1 Tbsp cooking oil (i prefer olive, but can use other)

VENUS DE MILO SOUP

Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.

Provided by Iron Bloomers

Categories     One Dish Meal

Time 35m

Yield 3 1/2 quarts, 8 serving(s)

Number Of Ingredients 8



Venus De Milo Soup image

Steps:

  • In a large pot brown ground beef, stirring to break up.
  • Drain well.
  • Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
  • Stir in pasta cook about 8 minutes more till pasta is done.
  • This makes a fast, great-tasting soup in no time at all--freezes well.

Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 39.7, Sodium 751.5, Carbohydrate 12.8, Fiber 2.5, Sugar 1.9, Protein 18

1 lb ground beef
2 (14 ounce) cans condensed chicken broth
2 (14 ounce) cans water (use empty broth cans)
4 cups water
1 (1 1/4 ounce) envelope Lipton French Onion soup mix
1 (14 ounce) can diced tomatoes
1 (12 -16 ounce) bag frozen vegetables
1/2 cup small shell pasta (like orzo, stars,alphabets, etc)

CLASSIC VENUS DE MILO SOUP

There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.

Provided by mandagirl

Categories     European

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10



Classic Venus De Milo Soup image

Steps:

  • In a large pot brown ground beef.
  • Drain fat.
  • Add broth, water, celery, soup mix and tomatoes.
  • Bring to a boil, reduce heat and simmer for about 5 minutes.
  • Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
  • Serve with parmesan cheese, if desired.

Nutrition Facts : Calories 319.3, Fat 13.3, SaturatedFat 4.8, Cholesterol 51.7, Sodium 1264.7, Carbohydrate 28.4, Fiber 5.2, Sugar 4.9, Protein 22.5

1 -1 1/4 lb ground beef
1 (32 ounce) box chicken broth
4 cups water
1 (1 1/4 ounce) envelope French onion soup mix
1 (14 1/2 ounce) can diced tomatoes
2 -3 stalks celery, chopped
1 (16 ounce) bag frozen mixed vegetables
2/3 cup small shell pasta (or other small pasta)
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce

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