Vermont Style Coleslaw Recipes
COLE SLAW
Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing
Provided by Robert Irvine : Food Network
Categories side-dish
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
RESTAURANT-STYLE COLESLAW I
This a copy of a popular restaurant style coleslaw.
Provided by Marsha
Categories Salad Coleslaw Recipes With Mayo
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine the coleslaw and onion in a large bowl.
- In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.
Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g
VERMONT-STYLE COLESLAW
Make and share this Vermont-Style Coleslaw recipe from Food.com.
Provided by Dave5003
Categories Vegetable
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Place shredded cabbage in a bowl.
- Combine sourcream and mayo until creamy and blend in maple syrup.
- Mix into cabbage. salt and pepper to taste. Chill well.
Nutrition Facts : Calories 145.9, Fat 7.7, SaturatedFat 4.5, Cholesterol 19.9, Sodium 59.5, Carbohydrate 18.7, Fiber 3.8, Sugar 14.1, Protein 2.7
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