Versatile Vegan Chocolate Frosting Dairy Free Egg Free Recipes
VEGAN CHOCOLATE FROSTING
Make and share this Vegan Chocolate Frosting recipe from Food.com.
Provided by That is Dr House to
Categories Dessert
Time 5m
Yield 1 layer cake frosting, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place tofu, chocolate and vanilla in a blender
- blend until smooth.
- Yes it must be silken. No it cannot be waterpacked or cotton. Yes it must be EXTRA FIRM no it cannot be firm or soft or any other.
- Use the tofu specified only.
Nutrition Facts : Calories 15.7, Fat 0.5, SaturatedFat 0.1, Sodium 15.7, Carbohydrate 0.6, Sugar 0.3, Protein 1.8
EASY VEGAN CHOCOLATE FROSTING
From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.
Provided by the80srule
Categories Dessert
Time 10m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
- Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
- You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.
Nutrition Facts : Calories 41.1, Fat 1.9, SaturatedFat 0.3, Sodium 15, Carbohydrate 6.2, Fiber 1.2, Sugar 4.1, Protein 0.5
VEGAN CHOCOLATE FROSTING
This gluten-free, dairy-free, rich and creamy chocolate icing will fool all of the junk food junkies, dairy-lovers and gluten gluttons in your life -they won't have a clue that they're eating on your meal plan. Go ahead, see for yourself.
Provided by Elanas Pantry
Categories Dessert
Time 20m
Yield 1 batch, 18 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan over very low heat, melt chocodrops and grapeseed oil.
- Stir in agave, vanilla and salt.
- Place frosting in freezer for 15 minutes to cool.
- Remove from freezer and whip frosting with a hand blender until it is thick and fluffy.
- Frost over cake, cupcakes or between cookies.
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