Very Berry Frozen Yogurt Recipes

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MIXED BERRY FROZEN YOGURT RECIPE BY TASTY

Here's what you need: frozen blueberry, frozen strawberry, frozen raspberry, vanilla yogurt, honey

Provided by Hannah Williams

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5



Mixed Berry Frozen Yogurt Recipe by Tasty image

Steps:

  • Combine all ingredients in a food processor until smooth.
  • Transfer to an 8x8-inch (20x20 cm) glass dish.
  • Freeze for at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 38 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, Sugar 32 grams

1 cup frozen blueberry
1 cup frozen strawberry
1 cup frozen raspberry
1 cup vanilla yogurt
3 tablespoons honey

VERY BERRY FROZEN YOGURT

It's so simple! Three ingredients make a scrumptious frozen treat that's ready to serve in about an hour.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 3



Very Berry Frozen Yogurt image

Steps:

  • In large bowl, mash strawberries with sugar. Stir in yogurt.
  • Pour strawberry mixture into 2-quart ice-cream freezer. Freeze according to manufacturer's directions. Scoop into serving dishes or ice-cream cones.

Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 17 g, TransFat 0 g

1 pint (2 cups) fresh strawberries or raspberries
1/3 cup sugar
1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla or creamy strawberry yogurt (4 cups)

BLACKBERRY FROZEN YOGURT

You could also use boysenberries, raspberries or strawberries for this delicious dessert. - Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 6



Blackberry Frozen Yogurt image

Steps:

  • In a food processor, puree blackberries, water and lemon juice. Strain blackberries, reserving juice and pulp. Discard seeds. Return pureed blackberries to food processor; add sugar and vanilla. Cover and process until smooth., In a large bowl, combine yogurt and blackberry mixture. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When yogurt is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.,

Nutrition Facts : Calories 248 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 57g carbohydrate (0 sugars, Fiber 5g fiber), Protein 6g protein.

5 cups fresh or frozen blackberries
1/3 cup water
2 tablespoons lemon juice
1 cup sugar
2 teaspoons vanilla extract
4 cups fat-free frozen vanilla yogurt

INSTANT FROZEN BERRY YOGURT

Three ingredients and two minutes is all you need to whip up this low-fat, low-calorie yogurt, which is ideal for eating after exercise

Provided by Cassie Best

Categories     Dessert, Snack

Time 2m

Number Of Ingredients 3



Instant frozen berry yogurt image

Steps:

  • Blend berries, yogurt and honey or agave syrup in a food processor for 20 seconds, until it comes together to a smooth ice-cream texture. Scoop into bowls and serve.

Nutrition Facts : Calories 70 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium

250g frozen mixed berry
250g 0%-fat Greek yogurt
1 tbsp honey or agave syrup

BERRY BERRY FROZEN YOGURT (HEALTHY; FOR ICE CREAM MACHINE)

A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!

Provided by HulaHealthPrincess

Categories     Frozen Desserts

Time 20m

Yield 2 quarts, 14 serving(s)

Number Of Ingredients 5



Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine) image

Steps:

  • In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
  • Stir in the yogurt, berry puree and extract.
  • Freeze according to manufacturers instructions.
  • NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?

Nutrition Facts : Calories 86.6, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.8, Sodium 51.5, Carbohydrate 15, Sugar 15.1, Protein 3.9

3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream)
1/3 cup granulated sugar
4 cups low-fat vanilla yogurt (or non-fat)
2 cups frozen unsweetened mixed berries, thawed and pureed (if you want HUGE pieces of strawberries in your ice cream, don't puree it!)
1 teaspoon vanilla extract

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