Very Berry Iced Tea Recipes

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VERY BERRY ICED TEA

Dress up instant tea mix to create a colorful cooler.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 4



Very Berry Iced Tea image

Steps:

  • In 2-quart pitcher, mix all ingredients except raspberries. Stir in raspberries.
  • Serve tea over ice in glasses.

Nutrition Facts : Calories 50, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g

4 cups water
3 tablespoons instant iced tea mix
3 cups raspberry-kiwi fruit juice, chilled
1/2 cup fresh raspberries

BERRY ICED TEA

Provided by Sandra Lee

Categories     beverage

Time 1h20m

Yield 4 servings

Number Of Ingredients 9



Berry Iced Tea image

Steps:

  • Put tea bags in a heatproof pitcher.
  • In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
  • Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add wedges. Serve tea in tall glasses. Garnish with frozen raspberries.
  • Add sugar and water to a microwave safe bowl. Microwave for 1 minute; stir until sugar is completely dissolved. Let syrup cool.

4 berry-hibiscus herbal tea bags (recommended: Celestial Seasonings Red Zinger)
4 cups water
1/2 cup simple syrup, or to taste
1/2 orange, cut into wedges
1/2 lime, cut into wedges
8 frozen raspberries
1/4 cups sugar
1/2 cup water
1/4 teaspoon vanilla extract

VERY BERRY ICED TEA

Provided by Trisha Yearwood

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 4



Very Berry Iced Tea image

Steps:

  • Bring 4 cups of water to a boil. Add the tea bags to a heatproof container and pour over the boiling water. Allow the tea to steep for 5 minutes, then remove the bags.
  • Meanwhile, put the jelly in a small pot set over medium-high heat. Add the cranberry juice and stir to combine. Bring the berry mixture to a simmer and cook until the jelly is dissolved, about 4 minutes.
  • Strain the berry mixture through a sieve into the tea container (discard any seeds/pulp). Add 6 cups ice cubes to the berry tea and stir to combine. Once cooled, keep refrigerated in an airtight container.
  • To serve, place ice cubes into 8 tall glasses. Add raspberries to each glass. Pour the tea over the ice and berries.

10 black tea bags
One 13-ounce jar mixed berry jelly
1/2 cup cranberry juice
2 cups raspberries

MIXED BERRY ICED TEA

Grownups and kids alike will adore this zippy iced tea, with its summery mix of black and hibiscus herbal tea that's punched up with lemon juice, sugar and lots of fresh berries. From Woman's Day Kitchen.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 10 serving(s)

Number Of Ingredients 10



Mixed Berry Iced Tea image

Steps:

  • Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
  • Pour it into the pitcher and steep tea bags for 10 minutes.
  • Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
  • Stir in sugar and lemon juice.
  • Add ice, berries and lemon slices to pitcher.

Nutrition Facts : Calories 29.7, Fat 0.1, Sodium 6, Carbohydrate 7.6, Fiber 0.7, Sugar 6.4, Protein 0.2

4 black tea bags (I use decaf)
4 berry-hibiscus herbal tea bags (can use Celestial Seasonings Red Zinger or 3-4 tbls. dried hibiscus flowers)
8 cups water
1/4 cup white sugar (or honey, agave syrup, etc.)
2 tablespoons lemon juice
ice cube
1/2 cup raspberries
1/2 cup blueberries
1/2 cup strawberry, quartered
thin lemon slice

TEA - BERRY PUNCH

This is a very refreshing non alcoholic summer drink that can also be spiked with rum or vodka. Be sure to add the soda after the iced tea powder or it will fizz up. I learned the hard way - what a mess!!!

Provided by CountryLady

Categories     Punch Beverage

Time 5m

Yield 24 serving(s)

Number Of Ingredients 6



Tea - Berry Punch image

Steps:

  • Combine juices& iced tea mix in a large punch bowl.
  • Stir in club soda just before serving& garnish with fruit slices.

6 cups cranberries, cocktail chilled
1/2 cup frozen orange juice, thawed (not diluted)
3/4 cup sweetened lemon flavored ice tea mix
2 liters club soda, chilled
lemon slice (to garnish)
orange slice (to garnish)

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